Amangiri Pancake Recipe

Are you looking for a way to recreate the famous Amangiri Pancake at home? Look no further, as we have the recipe for you. These pancakes have become a cult favorite among travelers and foodies alike, and for good reason. They are fluffy, buttery, and have a secret ingredient that takes them to the next level.

To start off, you will need a combination of wet and dry ingredients. The wet mix includes melted butter, whole eggs, buttermilk, and a secret ingredient that will blow your mind. The dry mix includes all-purpose flour, baking powder, sugar, baking soda, and salt. Once you have combined the two mixes, you will have a batter that is ready to be cooked on a griddle or cast-iron skillet.

The Amangiri pancakes are not just for breakfast either. They can be enjoyed any time of day and can be customized with your favorite toppings. Whether you prefer classic maple syrup and butter or something more unique like fresh berries and whipped cream, these pancakes are sure to impress. So why not give the recipe a try and bring a taste of Amangiri into your own home?

History of Amangiri Pancakes

Amangiri is a luxurious resort located in the heart of the Utah desert. The resort is known for its stunning architecture, breathtaking views, and top-notch amenities. However, one of the most talked-about things at Amangiri is its pancakes.

The Amangiri pancake recipe was created by Chef Anthony Marazita, who is known for his vast yet deep range of cooking skills. The pancakes are made with a combination of artisanal grain flours, including cornmeal, wheat flour, and almond flour, which gives them a rich and nutty flavor.

According to the resort’s website, the Amangiri pancake recipe was inspired by the region’s Native American culture. The pancakes are made using traditional cooking techniques, which have been passed down through generations.

The Amangiri pancakes have become so popular that they have even been featured in various publications and websites. People from all over the world come to Amangiri just to try these pancakes.

Overall, the history of Amangiri pancakes is a testament to the resort’s commitment to providing guests with an unforgettable experience. The pancakes are a perfect representation of the resort’s dedication to quality and attention to detail.

Essential Ingredients for Amangiri Pancake Recipe

Making the perfect Amangiri Pancakes requires a few essential ingredients that work together to create the perfect texture and flavor. Here are the three main categories of ingredients you’ll need:

Dry Ingredients

The dry ingredients are the foundation of the pancake mix and provide the structure for the batter. The following dry ingredients are necessary to make Amangiri Pancakes:

  • All-Purpose Flour: Two cups of all-purpose flour are needed to give your pancakes the right texture.
  • Baking Powder: Two teaspoons of baking powder are used to help the pancakes rise.
  • Sugar: Three tablespoons of sugar are added to the mix to provide sweetness.
  • Baking Soda: One teaspoon of baking soda is used to help the pancakes rise.
  • Salt: Half a teaspoon of salt is used to balance out the sweetness and add flavor.

Wet Ingredients

The wet ingredients are what give the Amangiri Pancakes their unique flavor and texture. Here are the wet ingredients you’ll need:

  • Buttermilk: Three cups of buttermilk are used to provide moisture and tanginess to the pancakes.
  • Eggs: Two whole eggs are used to give the pancakes their perfect texture and hold everything together.
  • Melted Butter: Four tablespoons of melted butter are added to the mix to give the pancakes a rich and buttery flavor.
  • Coca-Cola: Two tablespoons of Coca-Cola are added to the mix to provide a unique sweet flavor.

Additional Toppings

While the Amangiri Pancakes are delicious on their own, you can add some extra toppings to take them to the next level. Here are some ideas:

  • Fresh Berries: Top your pancakes with fresh berries like blueberries or strawberries for a burst of fruity flavor.
  • Whipped Cream: Add a dollop of whipped cream on top of your pancakes for a creamy and indulgent treat.
  • Maple Syrup: Drizzle some maple syrup on top of your pancakes for a classic and delicious topping.
  • Powdered Sugar: Sprinkle some powdered sugar on top of your pancakes for a sweet and delicate finish.

Now that you know the essential ingredients for making Amangiri Pancakes, you can get started on creating your own delicious stack. Happy cooking!

If you enjoyed the Amangiri Pancake Recipe, check out our detailed guide on Oatmilk Pancake Recipe.

Tips and Tricks for the Perfect Amangiri Pancake

Making the perfect pancake is an art form. It takes practice, patience, and the right ingredients to create a fluffy, flavorful pancake that will leave you wanting more. Here are some tips and tricks to help you master the art of pancake making:

1. Preheat Your Skillet

Before you start making your pancake batter, preheat your skillet. A warm skillet will help your pancake cook evenly and prevent it from sticking to the pan. You can also preheat your oven and place a small cast iron pan inside to warm up. This will give your pancake a crispy crust.

2. Use the Right Flour

The type of flour you use can make a big difference in the texture and flavor of your pancake. All-purpose flour is the most common type of flour used for pancakes, but you can also use whole wheat flour or a combination of the two. Experiment with different types of flour to find the perfect combination for your taste.

3. Mix Your Batter Gently

When mixing your pancake batter, be gentle. Overmixing can cause your pancake to be tough and dense. Mix the wet and dry ingredients separately and then combine them gently. It’s okay if there are a few lumps in the batter.

4. Let Your Batter Rest

Letting your pancake batter rest for a few minutes before cooking can help the gluten in the flour relax and create a lighter texture. You can also add a little bit of baking powder to your batter to make it even fluffier.

5. Cook Your Pancake at the Right Temperature

Cook your pancake on medium heat. If the heat is too high, your pancake will burn on the outside and be raw on the inside. If the heat is too low, your pancake will take too long to cook and be tough. You can test the temperature of your skillet by sprinkling a few drops of water on it. If the water sizzles, the skillet is ready.

6. Flip Your Pancake Once

Flip your pancake once and only once. Flipping it multiple times can cause it to be tough and dry. Wait until the edges of the pancake start to look dry and the surface is covered in bubbles before flipping it. Use a spatula to gently lift the pancake and flip it over.

By following these tips and tricks, you’ll be able to make the perfect pancake every time. Experiment with different ingredients and techniques to find your own signature pancake recipe.

Amangiri Pancake: Nutritional Value

If you’re wondering about the nutritional value of Amangiri pancakes, you’ve come to the right place. Here’s everything you need to know about the ingredients and their nutritional value.

Melted Butter

Butter is a rich source of fat-soluble vitamins like A, D, E, and K. It also contains conjugated linoleic acid (CLA), which has been shown to have anti-cancer properties. However, butter is also high in saturated fat, which can increase your risk of heart disease if consumed in excess.


Coca-Cola is a carbonated soft drink that contains high amounts of sugar. A 12-ounce can of Coca-Cola contains 39 grams of sugar, which is more than the daily recommended intake for adults. Consuming too much sugar can lead to obesity, type 2 diabetes, and other health problems.


Eggs are a great source of protein, vitamins, and minerals. One large egg contains around 6 grams of protein and is rich in vitamin D, vitamin B12, and choline. However, eggs are also high in cholesterol, which can increase your risk of heart disease if consumed in excess.


Flour is a good source of carbohydrates, which provide energy for your body. However, refined flour, which is commonly used in pancake recipes, has been stripped of its fiber and nutrients. This can lead to a spike in blood sugar levels and may increase your risk of type 2 diabetes.

Secret Ingredient

The secret ingredient in Amangiri pancakes is not disclosed, but some recipes suggest using buttermilk. Buttermilk is a good source of calcium, phosphorus, and riboflavin. It is also lower in fat and calories than regular milk.

Overall, Amangiri pancakes are a delicious treat, but they should be consumed in moderation as they are high in calories, sugar, and saturated fat.

Possible Variations of the Amangiri Pancake

If you want to add some personal touches to the Amangiri pancake recipe, there are several ways to customize it to your liking. Here are some possible variations you can try:

1. Toppings

One of the easiest ways to change up the pancake recipe is to play around with the toppings. You can add fresh fruit, whipped cream, chocolate chips, or nuts to the pancakes to give them a different flavor and texture. You can also try different types of syrup, such as maple, blueberry, or honey, to add some sweetness.

2. Flavors

If you want to experiment with the flavor of the pancakes themselves, you can add different spices or extracts to the batter. For example, you can add cinnamon, vanilla, or nutmeg to give the pancakes a warm, cozy flavor. You can also try adding lemon zest or orange zest to give them a citrusy kick.

3. Mix-ins

Another way to customize the pancakes is to add mix-ins to the batter. You can add chopped nuts, shredded coconut, or dried fruit to give the pancakes some texture and flavor. You can also try adding mashed bananas or pumpkin puree to the batter for a healthier twist.

4. Gluten-free or Vegan

If you have dietary restrictions, you can still enjoy the Amangiri pancakes by making some simple substitutions. For a gluten-free version, you can use a gluten-free flour blend in place of the all-purpose flour. For a vegan version, you can use a plant-based milk and replace the eggs with a flax egg or applesauce.

Overall, the Amangiri pancake recipe is a versatile and customizable dish that can be adapted to suit your preferences. With a little creativity, you can make the recipe your own and enjoy a delicious and unique breakfast treat.


Congratulations! You have now learned the secret Amangiri pancake recipe and are ready to impress your friends and family with your culinary skills.

Remember, the key to making the perfect pancake is in the details. Use a warm cast iron pan in your oven, mix the wet ingredients slowly, and don’t overmix the batter. You can also experiment with adding your own toppings, such as fresh berries or whipped cream.

While the Amangiri pancake recipe may seem complex at first glance, with a little practice, you will be able to recreate the taste of the desert in the comfort of your own home.

We hope you enjoy making and savoring this delicious pancake recipe!

Frequently Asked Questions

What is the recipe for the famous Amangiri Pancake?

The recipe for the famous Amangiri skillet pancake is a well-guarded secret. However, there are several recipes available online that claim to replicate the Amangiri pancake. Most of these recipes include flour, baking powder, eggs, buttermilk, melted butter, and a secret ingredient that gives the pancake its unique flavor. You can find some of these recipes on popular recipe websites.

How can I make pancakes as fluffy as those at Amangiri resort?

To make pancakes as fluffy as those at the Amangiri resort, it is important to use fresh ingredients and to mix the batter gently. Overmixing the batter can result in tough, dense pancakes. You should also let the batter rest for a few minutes before cooking to allow the baking powder to activate and create air pockets in the batter. Finally, use a hot skillet or griddle and cook the pancakes until they are golden brown on both sides.

What are some tips for making the perfect pancake batter?

To make the perfect pancake batter, use fresh ingredients and measure them carefully. Use a whisk to mix the dry ingredients thoroughly before adding the wet ingredients. Mix the batter gently, being careful not to overmix it. Let the batter rest for a few minutes before cooking to allow the baking powder to activate. Finally, adjust the consistency of the batter by adding more milk or flour as needed.

How can I create an authentic Amangiri Pancake at home?

To create an authentic Amangiri pancake at home, you will need to use the right ingredients and follow a recipe that replicates the flavors and textures of the original pancake. Look for recipes that include the secret ingredient and follow the instructions carefully. Use a cast iron skillet or griddle to cook the pancake and serve it with the same toppings as the original, such as whipped cream, berries, and maple syrup.

What is the secret ingredient in Amangiri’s famous pancake recipe?

The secret ingredient in Amangiri’s famous pancake recipe is Coca-Cola. This unique ingredient gives the pancake its distinct sweet and tangy flavor. However, the exact amount of Coca-Cola used in the recipe is a closely guarded secret. Some recipes online suggest using two tablespoons of Coca-Cola, but it is unclear whether this is the correct amount.

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Amangiri Pancake Recipe: How to Make the Perfect Pancakes from the Luxury Resort

Amangiri Pancake Recipe

  • Author: CookesRecipes
  • Prep Time: 8 Mins
  • Cook Time: 10 Mins
  • Total Time: 18 Mins
  • Yield: 8 pancakes 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


Try the Amangiri Pancake Recipe and experience a delightful breakfast treat inspired by the luxury resort’s signature dish.



Wet Mix:

  • 4 tablespoons melted butter
  • 2 whole eggs
  • 3 cups buttermilk
  • 2 tablespoons Coca-Cola, preferably Mexican Coke

Dry Mix:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt


  1. Preheat the Oven: Preheat your oven to 450°F. Place a small cast iron pan inside your oven. A warm skillet is one of the details that will make a difference in the Amangiri pancake recipe.

  2. Prepare the Wet Mix: In a mixing bowl, combine the eggs and buttermilk. Slowly add the melted butter while continuously whisking. Continue to whisk the wet mix and add Coca-Cola.

  3. Prepare the Dry Mix: In a separate large bowl, mix all the dry ingredients.

  4. Combine Wet and Dry Mixes: Gently combine the wet and dry ingredients, but do not overmix. You want your batter to remain lumpy.

  5. Prep the Cast Iron Pan: Remove the cast iron pan from the oven, add 1-2 teaspoons of clarified butter to coat the pan.

  6. Bake the Pancake: Take a large ladle and scoop the batter into the skillet until it’s half full (the pancake will rise while baking). Bake for 10-15 minutes until the pancake is golden brown on top. Ensure the center of the pancake is fully cooked by testing it with a toothpick.

  7. Serve: Gently turn the cast iron skillet over onto a towel or plate. Give it a love tap if needed to release the pancake. Dust the pancake with powdered sugar, add fruit or berries, and serve.


  • Make sure the cast iron pan is preheated in the oven before adding the batter. This helps in achieving that golden brown crust.
  • You can customize your toppings with fresh fruit, berries, syrup, or any other favorite pancake toppings.
  • Be cautious while flipping the pancake; you might need to gently tap the skillet to release it.
  • The use of Coca-Cola in the wet mix adds a unique flavor to these pancakes, making them different from regular ones.


  • Serving Size: 1
  • Calories: 237kcal
  • Sugar: 9.4g
  • Sodium: 461mg
  • Fat: 8g
  • Saturated Fat: 4.5g
  • Carbohydrates: 33.8g
  • Fiber: 0.9g
  • Protein: 7.7g
  • Cholesterol: 60mg

Keywords: Amangiri Pancake Recipe, Amangiri Pancake