Rice Krispie Chocolate Chip Cookies

These Rice Krispie Chocolate Chip Cookies are a fun twist on the classic chocolate chip cookie. The addition of Rice Krispies gives them an extra crunch, while the oats add texture, making these cookies a delightful treat!

Ingredients:

• 1 cup butter, softened to room temperature
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups rolled oats
• 2 cups Rice Krispie cereal
• 1-2 cups semi-sweet chocolate chips

Directions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Dry Ingredients:

In a bowl, whisk together the flour, baking powder, and baking soda. Set aside.

3. Cream the Butter and Sugars:

In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer for about 2-3 minutes, until light and fluffy.

4. Add Eggs and Vanilla:

Add the eggs one at a time, and mix in the vanilla extract. Beat for an additional 2 minutes until the mixture is smooth.

5. Combine Wet and Dry Ingredients:

Gradually add the flour mixture to the wet ingredients, mixing just enough to combine everything.

6. Stir in Oats, Cereal, and Chocolate Chips:

Using a large spoon, gently stir in the rolled oats, Rice Krispie cereal, and chocolate chips until evenly distributed.

7. Scoop the Dough:

Use a cookie scoop or a tablespoon to drop the dough onto the prepared cookie sheet, spacing them about 2 inches apart.

8. Bake:

Bake in the preheated oven for 9-10 minutes or until the edges start to turn a light golden brown. Be careful not to overbake.

9. Cool:

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving:

• Prep Time: 15 minutes
• Cooking Time: 9-10 minutes
• Total Time: 25 minutes
• Servings: 24 cookies

Variations:

• Nutty Twist: Add 1/2 cup of chopped nuts like walnuts or pecans for extra flavor.
• White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate chips for a different twist.

Storage:

• Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the cookie dough balls on a tray, then transfer them to a freezer bag and bake them fresh when needed.

FAQs:

Q: Can I use quick oats instead of rolled oats?
A: Yes, quick oats can be substituted, but they may change the texture slightly, making the cookies softer.

Q: Can I use other cereals besides Rice Krispies?
A: Absolutely! You can try other puffed cereals for a different texture and flavor.

Conclusion:

These Rice Krispie Chocolate Chip Cookies are a delicious combination of crispy, chewy, and chocolatey goodness. Perfect for any occasion, they are sure to become a favorite treat for the whole family!

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