Wingstop Corn Recipe

If you’re a fan of Wingstop’s famous Cajun Fried Corn, you’re in luck! With this Wingstop Corn Recipe (Copycat), you can now enjoy this delicious side dish from the comfort of your own home. This recipe is perfect for impressing guests or simply satisfying your cravings for Wingstop’s signature corn.

To make this recipe, you’ll need corn on the cob, Cajun seasoning, flour, buttermilk, and a few other common ingredients. The corn is deep fried to perfection and coated with a mouthwatering blend of Cajun spices, resulting in a flavorful side dish that’s sure to be a hit. With this recipe, you can adjust the spice level to your liking and enjoy this dish any time you want.

Whether you’re hosting a party or just looking for a tasty snack, this Wingstop Cajun Fried Corn recipe is sure to be a crowd-pleaser. So why not give it a try and see for yourself how easy it is to recreate this beloved dish at home?

History of Wingstop Corn

If you’re a fan of Wingstop, you’ve probably tried their famous Cajun Fried Corn. This delicious side dish is a perfect complement to their signature wings. But have you ever wondered about the history of Wingstop Corn?

Wingstop was founded in 1994 in Garland, Texas, by Antonio Swad. The restaurant quickly became known for its delicious wings, and it wasn’t long before they started offering other menu items, including their famous Cajun Fried Corn.

The recipe for Wingstop Corn is a closely guarded secret, but we do know that it involves deep-frying corn on the cob and then seasoning it with a blend of spices. The result is a crispy, flavorful side dish that’s perfect for sharing with friends and family.

Over the years, Wingstop has become a popular fast-food chain with locations all over the world. Their menu has expanded to include a variety of wing flavors, sides, and dips, but their Cajun Fried Corn remains a fan favorite.

In recent years, Wingstop has even started offering delivery and takeout services, making it easier than ever to enjoy their delicious food from the comfort of your own home. So next time you’re craving some wings and corn, consider ordering from Wingstop and experiencing their famous Cajun Fried Corn for yourself.

Ingredients for Wingstop Corn Recipe

If you’re a fan of Wingstop’s famous Cajun Fried Corn, you might be wondering how to make it at home. Fortunately, this recipe is easy to follow and requires only a few simple ingredients. Here are the ingredients you’ll need to make Wingstop Corn Recipe:

  • ears of corn
  • garlic powder
  • onion powder
  • oregano
  • A pinch of thyme
  • all-purpose flour
  • egetable oil
  • Salt and pepper

It’s important to use fresh and high-quality ingredients to achieve the best results. You can use any type of corn, but fresh corn on the cob is the best option. Make sure to remove the husks and silk before cooking.

For the seasoning, you’ll need garlic powder, onion powder, oregano, and thyme. These spices add a delicious flavor to the corn and complement the Cajun seasoning perfectly. You can adjust the amount of seasoning to your liking.

To coat the corn, you’ll need all-purpose flour and vegetable oil. The flour helps the seasoning stick to the corn, while the oil helps to fry it. You can use any type of oil, but vegetable oil is the most commonly used for frying.

Lastly, don’t forget to season with salt and pepper to taste. This will enhance the flavor of the corn and balance out the spices.

Overall, the ingredients for Wingstop Corn Recipe are simple and easy to find. With these ingredients, you’ll be able to make a delicious and crispy Cajun Fried Corn just like Wingstop!

Wingstop Corn Recipe: Preparation Tools

Before you start preparing the Wingstop corn recipe, you need to make sure you have all the necessary tools and equipment. Here are some essential tools you will need:

1. Cutting Board and Knife

You will need a cutting board and a sharp knife to cut the corn into smaller pieces. Make sure to use a sharp knife to avoid any accidents.

2. Mixing Bowls

You will need at least two mixing bowls to prepare the batter. One for the dry ingredients and the other for the wet ingredients.

3. Deep Pot

You will need a deep pot to fry the corn. Make sure the pot is deep enough so that the oil does not overflow when you add the corn.

4. Thermometer

To ensure that the oil is at the right temperature, you will need a thermometer. The ideal temperature for frying the corn is 375°F.

5. Tongs

You will need tongs to remove the corn from the hot oil. Make sure to use heat-resistant tongs to avoid any accidents.

6. Grease Splatter Guard

To avoid any mess, you can use a grease splatter guard. It will prevent the oil from splattering everywhere when you fry the corn.

7. Paper Towels

You will need paper towels to drain the excess oil from the corn.

Make sure you have all these tools and equipment before you start preparing the Wingstop corn recipe. With the right tools, you can make the perfect crispy and spicy corn just like Wingstop.

Wingstop Corn: Serving Suggestions

Once you have prepared your delicious Wingstop Cajun Fried Corn, it’s time to serve it up! Here are some serving suggestions to help you make the most of this tasty side dish.

Pair with Your Favorite Wingstop Meal

Wingstop Cajun Fried Corn is the perfect complement to any of your favorite Wingstop meals. Whether you are enjoying wings, tenders, or a sandwich, this side dish adds a delicious twist to your meal. You can also pair it with other sides like fries or onion rings for a complete Wingstop experience.

Serve as an Appetizer

Wingstop Cajun Fried Corn is a great appetizer to serve at your next party or gathering. Cut the corn into smaller pieces and serve with toothpicks for easy snacking. You can also add a dipping sauce like ranch or honey mustard to take the flavor to the next level.

Top Your Salad

If you’re looking for a way to add some crunch and flavor to your salad, try adding some Wingstop Cajun Fried Corn on top. The buttery corn and signature Cajun seasoning make for a delicious addition to any salad. You can also add some grilled chicken or shrimp to make it a full meal.

Make a Taco or Burrito Bowl

Wingstop Cajun Fried Corn is a great ingredient to add to your taco or burrito bowl. Simply chop the corn into smaller pieces and add it to your bowl along with your favorite protein, veggies, and toppings. The Cajun seasoning adds a unique flavor that will make your dish stand out.

With these serving suggestions, you can enjoy Wingstop Cajun Fried Corn in a variety of ways. Whether you’re pairing it with your favorite Wingstop meal, serving it as an appetizer, topping your salad, or making a taco or burrito bowl, this side dish is sure to be a hit.

If you enjoyed our Wingstop Corn Recipe, don’t miss out on our Bobby Flay’s Meatball Recipe for another flavorful treat!

Wingstop Corn: Nutritional Value

If you are health-conscious, you might be wondering about the nutritional value of Wingstop corn. Here is a breakdown of the nutritional information for a serving size of 1 corn on the cob:

Total Fat6g
Saturated Fat2g
Trans Fat0g
Total Carbohydrate24g
Dietary Fiber2g
Total Sugars5g

As you can see, a single serving of Wingstop corn contains 150 calories, which is relatively low compared to other sides like fries or onion rings. However, the corn does contain 430mg of sodium, which is quite high. If you are watching your sodium intake, you might want to limit your consumption of Wingstop corn.

One positive aspect of Wingstop corn is that it contains dietary fiber, which can help keep you feeling full and satisfied. The corn also contains some protein, although not a significant amount.

Overall, while Wingstop corn is not the healthiest side option, it can be enjoyed in moderation as part of a balanced diet. If you are looking for a healthier option, you might want to consider ordering a side salad or vegetable instead.

Variations of Wingstop Corn Recipe

If you’re looking to switch up your Wingstop corn recipe, there are a few variations you can try. Here are some ideas to inspire you:

1. Spicy Cajun Corn

For a spicier take on the classic Wingstop corn, try adding some Cajun seasoning to the mix. You can use a pre-made Cajun seasoning blend or make your own with a combination of paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Toss the corn in the seasoning before frying for a spicy kick.

2. Cheesy Corn

If you’re a fan of cheese, try adding some shredded cheddar or Parmesan cheese to your Wingstop corn. Mix the cheese with the flour and seasoning before coating the corn for a gooey, cheesy twist on the classic recipe.

3. Garlic Butter Corn

For a simple but flavorful variation, try tossing your Wingstop corn in garlic butter before frying. Melt some butter in a pan with minced garlic and a pinch of salt, then toss the corn in the mixture before coating with flour and seasoning.

4. Sweet and Spicy Corn

For a unique flavor combination, try adding some honey or brown sugar to your Wingstop corn seasoning mix. The sweetness pairs well with the spicy Cajun seasoning, creating a sweet and spicy flavor profile.

5. Mexican Street Corn

For a Mexican-inspired twist on the classic Wingstop corn, try coating the corn in a mixture of mayonnaise, lime juice, chili powder, and cotija cheese before frying. This recipe is also known as elote and is a popular street food in Mexico.

These variations are just a few ideas to get you started. Don’t be afraid to experiment with different seasonings and flavors to create your own unique Wingstop corn recipe.

Wingstop Corn: Storage and Reheating Tips

Once you have made your delicious Wingstop Cajun Fried Corn, you may be wondering how to store and reheat it properly. Follow these tips to ensure your leftover corn remains fresh and tasty.

Storage Tips

  • Store leftover corn in an airtight container in the refrigerator.
  • Consume within 3-4 days for best quality.
  • Do not freeze the corn as it may become mushy when thawed.

Reheating Tips

  • Preheat your oven to 350°F.
  • Place the corn in an oven-safe dish and cover with foil.
  • Bake for 10-15 minutes or until heated through.
  • Alternatively, you can reheat the corn in the microwave for 1-2 minutes, stirring occasionally.
  • Do not overheat the corn as it may become tough and dry.

By following these simple storage and reheating tips, you can enjoy your Wingstop Cajun Fried Corn even after it has been cooked.


In conclusion, the Wingstop corn recipe is a delicious and easy-to-make side dish that is perfect for any occasion. You can choose from a variety of recipes that use different ingredients and spices to create a unique and flavorful dish.

Whether you prefer a spicy or mild flavor, there is a recipe that will suit your taste buds. Some of the most popular ingredients used in the Wingstop corn recipe include garlic powder, onion powder, oregano, and thyme. These ingredients add a delicious flavor to the corn and make it a great addition to any meal.

If you are looking for a vegan or gluten-free option, there are recipes available that cater to these dietary restrictions. You can also experiment with different batters and coatings to create a crispy texture that complements the softness of the corn.

Overall, the Wingstop corn recipe is a versatile and tasty dish that is sure to impress your family and friends. With its easy preparation and customizable ingredients, you can create a dish that is perfect for any occasion. So why not try making your own version of the Wingstop corn recipe today?

Frequently Asked Questions

What seasoning does Wingstop use on their corn?

Wingstop uses a signature cajun seasoning on their corn that gives it a spicy kick. This seasoning typically includes a blend of garlic powder, onion powder, salt, black pepper, cayenne pepper, oregano, thyme, and red pepper flakes. Some copycat recipes suggest using Slap Ya Mama cajun seasoning as a substitute.

How does Wingstop prepare their Cajun fried corn?

Wingstop’s Cajun fried corn is prepared by coating the corn in a batter made of all-purpose flour, parmesan cheese, buttermilk, and their signature cajun seasoning. The corn is then deep-fried until crispy and golden brown.

Does Wingstop fry their corn on the cob?

Yes, Wingstop fries their corn on the cob. The corn is typically cut into smaller pieces before being coated in the batter and fried.

How many calories are in Wingstop’s corn?

The calorie count for Wingstop’s corn varies depending on the size of the serving and the specific recipe used. However, a single ear of corn typically contains around 100-150 calories. Keep in mind that the calorie count will increase significantly if the corn is deep-fried.

How do you reheat Wingstop corn?

To reheat Wingstop corn, preheat your oven to 350°F. Place the corn on a baking sheet and bake for 10-15 minutes, or until heated through. Alternatively, you can reheat the corn in the microwave by wrapping it in a damp paper towel and microwaving for 30-second intervals until heated through.

Did Wingstop stop selling corn?

As of October 2023, there are no reports of Wingstop discontinuing their corn from their menu. However, it’s always a good idea to check with your local Wingstop restaurant to see if they currently offer corn as a menu item.

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Wingstop Corn Recipe: How to Make the Perfect Side Dish

Wingstop Corn Recipe

  • Author: CookesRecipes
  • Prep Time: 5 Mins
  • Cook Time: 15 Mins
  • Total Time: 20 Mins
  • Yield: 4 Servings 1x
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American


Experience the flavors of Wingstop with our Wingstop Corn Recipe. Learn how to recreate this savory side dish at home!


  • Vegetable oil for frying + 2 extra tablespoons
  • 12 frozen mini corn cobs, thawed
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 2 teaspoons dried thyme
  • 1 1/2 teaspoons salt



  1. Heat the vegetable oil in a deep fryer or a heavy-bottomed pot over medium heat to reach 350°F (175°C).
  2. Carefully place the corn into the hot oil, working with 3 to 5 cobs at a time, using a pair of tongs. They should start sizzling immediately.
  3. Cook for 3 to 4 minutes, until the corn cobs turn a light golden brown and the edges of the kernels become slightly crispy.
  4. Use the tongs to remove the cobs from the oil, allowing them to drain on paper towels.
  5. In a small mixing bowl, combine the garlic powder, onion powder, paprika, dried oregano, black pepper, cayenne pepper, dried thyme, and salt. Mix well to create the Cajun seasoning blend.
  6. Place the fried corn cobs in a large mixing bowl.
  7. Sprinkle the Cajun seasoning blend and drizzle 2 tablespoons of vegetable oil over the fried corn cobs.
  8. Toss the corn cobs well with a rubber spatula or mixing spoon to ensure even coating with the seasoning.
  9. Once the corn cobs are well-seasoned, they are ready to be served as a delicious and spicy Cajun-inspired snack.


  • You can use a store-bought Cajun seasoning blend as a time-saving alternative to making your own.
  • Be cautious of excess seasoning blend accumulating on the ends of the corn cobs.
  • If the corn appears to be browning too quickly, remove it from the oil to prevent overcooking.


  • Serving Size: 1
  • Calories: 226kcal
  • Sugar: 6.8g
  • Sodium: 964mg
  • Fat: 3.8g
  • Saturated Fat: 0.7g
  • Carbohydrates: 42.4g
  • Fiber: 7.2g
  • Protein: 6.7g
  • Cholesterol: 0mg

Keywords: Wingstop Corn Recipe, Wingstop Corn