White Christmas Fudge Recipe

This White Christmas Fudge is a delightful holiday treat that’s both festive and delicious. It’s creamy, smooth, and packed with the flavors of white chocolate, vanilla, and a hint of salt, with the added crunch of red and green candied cherries for a festive touch. I love how easy it is to make, with just a few simple ingredients and no candy thermometer required.

Why You’ll Love This White Christmas Fudge

• Festive Flavors: This fudge is bursting with holiday cheer, thanks to the combination of white chocolate, vanilla, and red and green candied cherries.
• Easy to Make: This recipe is incredibly easy to follow, with just a few simple ingredients and no candy thermometer required.
• Perfect for Sharing: This fudge is great for gift-giving, holiday parties, or just a casual get-together with friends and family.
• Make-Ahead Dessert: You can make this fudge ahead of time, which is perfect for busy holiday schedules.

this Recipe

Ingredients for White Christmas Fudge

Here’s what I use to make this delicious fudge:

• Red and Green Candied Cherries: These add a festive touch and a bit of chewy texture to the fudge.
• White Chocolate Chips: I use good-quality white chocolate chips for the best flavor and texture.
• Sweetened Condensed Milk: Adds sweetness and creaminess to the fudge.
• Pure Vanilla Extract: Enhances the flavor of the fudge.
• Salt: Just a pinch of salt to balance the sweetness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Different Flavors: Try using different extracts, like almond or peppermint extract, instead of vanilla extract.
• Chocolate Swirl: Swirl some melted dark chocolate or milk chocolate into the white chocolate fudge for a decadent twist.
• Nuts: Add some chopped nuts, like pecans or walnuts, to the fudge for extra crunch.
• Dried Fruit: Add some chopped dried cranberries or apricots for a festive touch.

How to Make White Christmas Fudge

Step 1: Prepare the Cherries and Pan

I start by chopping the candied cherries into small pieces. Then, I line an 8×8 inch baking pan with foil, leaving some overhang for easy removal later. I lightly grease the foil with butter.

Step 2: Melt the Chocolate

In a double boiler or a heat-safe bowl set over a saucepan of simmering water, I melt the white chocolate chips with the condensed milk, vanilla extract, and salt. I stir until the mixture is melted and smooth.

Step 3: Add the Cherries

I remove the chocolate mixture from the heat and stir in the chopped cherries until they’re evenly distributed.

Step 4: Chill

I pour the fudge into the prepared pan and spread it out evenly. Then, I chill the fudge in the refrigerator for at least 1 1/2 hours, or until it’s firm.

Step 5: Cut and Serve

Once the fudge is chilled, I remove it from the pan using the foil overhang as handles. Then, I cut the fudge into 1-inch squares and serve.

Tips and Tricks

• Chill Time: Chilling the fudge is essential for it to set properly.
• Even Layer: Spread the fudge evenly in the pan for uniform thickness.
• Cutting: Use a sharp knife to cut the fudge into clean squares.

How to Serve

This White Christmas Fudge is delicious on its own, but you can also serve it with:

• Hot Chocolate: A classic pairing!
• Coffee or Tea: This fudge is also delicious with a cup of coffee or tea.
• Dessert Platter: Include this fudge on a holiday dessert platter with other festive treats.

Make Ahead and Storage

• Make Ahead: You can make this fudge ahead of time and store it in the refrigerator for up to a week.
• Freezing: You can freeze the fudge for up to 2 months.
• Storing: Store leftover fudge in an airtight container in the refrigerator.

FAQs

1. Can I use a different type of chocolate?
Yes, you can use milk chocolate or dark chocolate chips instead of white chocolate chips.

2. Can I add other ingredients to the fudge?
Absolutely! Try adding chopped nuts, dried fruit, or even sprinkles.

3. Can I make this fudge without a double boiler?
Yes, you can melt the chocolate and condensed milk in a microwave-safe bowl, heating in 30-second increments and stirring in between until melted and smooth.

There you have it! A simple and delicious recipe for White Christmas Fudge. I hope you enjoy it!

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