If you’re looking for a delicious and easy dessert recipe, look no further than the White Chocolate Raspberry Poke Cake. This cake is a perfect blend of sweet and tangy flavors that are sure to satisfy your sweet tooth. The recipe is simple to follow, making it a great choice for beginner bakers or anyone looking for a quick and easy dessert.
To make the White Chocolate Raspberry Poke Cake, you start with a boxed cake mix. You then poke holes in the cake and pour a raspberry syrup over it, allowing the syrup to seep into the holes. The cake is then topped with a mixture of melted white chocolate chips and sweetened condensed milk. Finally, the cake is chilled in the refrigerator until the topping is set.
The result is a moist and flavorful cake that is perfect for any occasion. Whether you’re serving it at a dinner party or enjoying it as a special treat at home, the White Chocolate Raspberry Poke Cake is sure to be a hit. So why not give it a try and see for yourself how delicious it can be?
Ingredients:
- 1 box white cake mix (and ingredients to make it, using only egg whites to maintain white color)
- 1 cup raspberry syrup
- 1 can sweetened condensed milk
- 11 oz bag white chocolate chips (½ cup for the cake mix, 2/3 cup for melting, remainder for topping)
- 4 cups buttercream frosting
Directions:
- Prepare the cake mix according to the package directions, using only egg whites if specified to keep the cake white. Before baking, sprinkle ½ cup of white chocolate chips over the cake batter.
- Bake in a 9×13 pan according to the package instructions.
- Once the cake is cool enough to handle but still warm, use the end of a spoon to poke holes throughout the cake.
- Pour the raspberry syrup over the cake, ensuring it seeps into the holes.
- Melt 2/3 cup of white chocolate chips and mix with the sweetened condensed milk. Pour this mixture over the cake, allowing it to fill the holes.
- Allow the cake to cool completely.
- Spread the buttercream frosting over the cake. For best results, apply a thin layer of frosting and freeze for 5 minutes to slightly harden, then finish frosting. This prevents the cake and raspberry mixture from mixing into the icing.
- Sprinkle the remaining white chocolate chips over the top.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + cooling
Kcal: 580 kcal | Servings: 12 servings
Decoration and Presentation
When it comes to presenting your White Chocolate Raspberry Poke Cake, there are a few easy ways to make it look as good as it tastes. Here are some suggestions:
Whipped Cream Topping
Adding a dollop of whipped cream to the top of your White Chocolate Raspberry Poke Cake is a classic way to finish off the dish. To make your whipped cream, simply beat heavy cream and sugar together until it forms stiff peaks. You can also add a touch of vanilla extract or almond extract for some extra flavor. Use a piping bag to create a decorative swirl on top of the cake, or simply spoon it on for a more rustic look.
Fresh Raspberry Garnish
Fresh raspberries are a beautiful and delicious way to add some color to your White Chocolate Raspberry Poke Cake. Simply wash and dry your raspberries, and arrange them on top of the cake in a decorative pattern. You can also scatter a few raspberries around the base of the cake for an extra pop of color.
Chocolate Shavings
For a more decadent presentation, consider adding some chocolate shavings to the top of your White Chocolate Raspberry Poke Cake. Use a vegetable peeler or sharp knife to shave thin strips of chocolate from a bar, and sprinkle them over the whipped cream or raspberries. This will add a beautiful contrast to the white frosting and red fruit, and will also give your guests a hint of what’s inside the cake.
Overall, there are many ways to decorate and present your White Chocolate Raspberry Poke Cake. Whether you choose to go for a classic whipped cream topping, fresh raspberries, or chocolate shavings, your guests are sure to be impressed by the beautiful and delicious dessert you’ve created.
Serving Suggestions
White Chocolate Raspberry Poke Cake is a delicious dessert that is perfect for any occasion. Here are some serving suggestions to make your cake even more enjoyable:
- Serve with a dollop of whipped cream: Adding a dollop of whipped cream on top of the cake will give it a creamy and light texture. It will also complement the flavors of the white chocolate and raspberry.
- Garnish with fresh raspberries: Adding fresh raspberries on top of the cake will not only make it look more visually appealing but also enhance its flavor. The tartness of the raspberries will balance out the sweetness of the cake.
- Serve with a cup of coffee or tea: This cake pairs well with a cup of coffee or tea. The bitterness of the coffee or tea will contrast with the sweetness of the cake, making it a perfect combination.
- Add a scoop of vanilla ice cream: Adding a scoop of vanilla ice cream will give the cake a creamy and cold texture. It will also complement the sweetness of the white chocolate and raspberry.
- Cut into small pieces: This cake is very rich, so it is best to cut it into small pieces. This will ensure that everyone gets a taste of the cake without feeling overwhelmed by its sweetness.
In conclusion, these serving suggestions will help you enjoy your White Chocolate Raspberry Poke Cake to the fullest. Try them out and see which one you like the most!
Storage and Shelf Life
Once you have made your White Chocolate Raspberry Poke Cake, you may be wondering how to store it and how long it will last. Here are some tips to help you keep your cake fresh and delicious for as long as possible.
Storage
To store your cake, you can cover it with plastic wrap or aluminum foil and keep it in the refrigerator. This will help to keep it fresh and prevent it from drying out. You can also store it in an airtight container if you have one that is large enough.
Shelf Life
The shelf life of your White Chocolate Raspberry Poke Cake will depend on a few factors, including how it was stored and what ingredients you used. Generally, if stored properly, your cake should last for 3-4 days in the refrigerator.
If you need to store your cake for longer than 4 days, you can freeze it. To freeze your cake, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Your cake should last for up to 2 months in the freezer.
When you are ready to eat your cake, simply thaw it in the refrigerator overnight and then bring it to room temperature before serving. You can also reheat individual slices in the microwave for a few seconds if you prefer your cake warm.
By following these tips, you can ensure that your White Chocolate Raspberry Poke Cake stays fresh and delicious for as long as possible.
Frequently Asked Questions
What ingredients are needed to make a White Chocolate Raspberry Poke Cake?
To make a White Chocolate Raspberry Poke Cake, you will need a few key ingredients. These include a white cake mix, raspberry syrup, white chocolate chips, sweetened condensed milk, eggs, vegetable oil, sour cream, and fresh raspberries. Make sure to have all the ingredients on hand before starting the recipe to avoid any last-minute trips to the store.
How do you create the ‘poke’ effect in a White Chocolate Raspberry Poke Cake?
To create the ‘poke’ effect in a White Chocolate Raspberry Poke Cake, you will need to use the end of a spoon to poke holes throughout the cake once it has cooled enough to handle but still warm. Pour the raspberry syrup over the cake, ensuring it seeps into the holes. This will give the cake its signature moist texture and raspberry flavor.
Can I use frozen raspberries instead of fresh for the cake recipe?
While fresh raspberries are recommended for this recipe, you can use frozen raspberries if fresh ones are not available. Simply thaw the raspberries before using and make sure to drain off any excess liquid to avoid making the cake too moist.
What type of white chocolate is best for baking in this cake?
When making a White Chocolate Raspberry Poke Cake, it is best to use high-quality white chocolate chips that are specifically designed for baking. Avoid using white chocolate bars or chips that contain additives or fillers, as these can affect the texture and flavor of the cake.
Is there a recommended frosting to pair with a White Chocolate Raspberry Poke Cake?
While a White Chocolate Raspberry Poke Cake is delicious on its own, you can pair it with a variety of frostings to enhance its flavor. Cream cheese frosting, vanilla buttercream, or whipped cream are all great options that pair well with the cake’s sweet and tangy flavor.
How long should the White Chocolate Raspberry Poke Cake chill before serving?
After making a White Chocolate Raspberry Poke Cake, it is recommended to chill the cake in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld together and the cake to set properly. Serve chilled with fresh raspberries on top for an extra pop of flavor.