Vegetable Cream Cheese Roll Ups Recipe

If you’re looking for a fresh, flavorful snack that’s perfect for parties, lunchboxes, or a light appetizer, you’re going to adore this Vegetable Cream Cheese Roll Ups Recipe. I absolutely love these because they’re easy to make ahead, customizable, and the combination of creamy cheese with crisp veggies is just unbeatable. Stick around—I’ll share all my tips to help you nail these roll ups every single time!

this Recipe

Ingredients You’ll Need

Getting the right ingredients makes all the difference here. The blend of softened cream cheese and mayonnaise creates a smooth, tangy base that balances beautifully with the herbs and chopped veggies. Plus, the shredded cheddar adds that cheesy kick that everyone loves.

• Cream cheese: Make sure it’s softened to room temperature—it’ll spread so much easier.
• Mayonnaise: Adds creaminess and a bit of tang; plain or light mayo works well.
• Dried parsley: Gives a nice herby freshness; dried works perfectly here.
• Dried minced onion: Adds subtle onion flavor without extra chopping.
• Garlic powder: For that gentle garlic background note.
• Onion powder: Complements the minced onion and enriches the flavor.
• Dried dill weed: Brings a pop of herbal brightness that I absolutely love in this combo.
• Finely chopped vegetables: Choose a colorful mix—broccoli, cauliflower, carrots, bell peppers, and olives are my favorites for texture and taste.
• Shredded cheddar cheese: Sharp or mild cheddar works; pick your favorite cheese flavor.
• Flour tortillas: Look for 8-inch burrito size tortillas; softer ones are easier to roll without cracking.

Variations

I love to switch things up depending on what I have in the fridge or the season. These roll ups are super forgiving, so feel free to get creative and tailor them to your tastes!

• Use fresh herbs: When I have fresh dill or parsley on hand, I swap them in for a brighter flavor that really wakes up the filling.
• Swap the mayo: Greek yogurt works fantastic for a lighter version, and adds a nice tang that pairs well with veggies.
• Try different cheeses: Monterey Jack, pepper jack, or even feta can give these roll ups a whole new twist.
• Go vegan: Use a dairy-free cream cheese and vegan cheese, then pack with your favorite crunchy veggies.
• Spice it up: I sometimes add a dash of cayenne or some chili flakes when I want a little heat.

How to Make Vegetable Cream Cheese Roll Ups Recipe

Step 1: Whip up the Cream Cheese Mixture

Start by combining the softened cream cheese and mayonnaise in a medium mixing bowl. I like to use a spatula or hand mixer to get it smooth and creamy. Then sprinkle in your dried parsley, minced onion, garlic powder, onion powder, and dill weed. Stir everything together until it’s nicely blended. This is where you get those beautiful layers of flavor that keep you coming back.

Step 2: Fold in the Veggies and Cheese

Now add in your finely chopped vegetables and shredded cheddar cheese. I always make sure my veggies are chopped as small as possible — it helps with rolling later, and each bite is perfectly balanced. Fold gently so you don’t crush the veggies but everything gets evenly distributed.

Step 3: Spread and Roll the Tortillas

Place one flour tortilla on a flat surface. Spread about half a cup of the cream cheese mixture over the entire surface of the tortilla, right up to the edges. I learned the hard way that not spreading close to the edges results in loose ends later. Roll the tortilla as tightly as possible, then wrap it snugly in plastic wrap to hold its shape. Repeat this with all the tortillas.

Step 4: Chill and Slice

Refrigerate the wrapped rolls for at least 2 hours. This chilling step helps everything set up so when you slice them, the pieces hold their shape beautifully. When you’re ready to serve, unwrap and trim off any unfilled ends (I know, it feels wasteful, but it makes a cleaner presentation). Then slice each roll into 8 equal pieces for perfect bite-sized snacks.

How to Serve Vegetable Cream Cheese Roll Ups Recipe

Garnishes

I like to sprinkle a little extra dried dill or paprika on top of the sliced roll ups just before serving—it adds a pop of color and a hint of extra flavor. Fresh herbs like chopped parsley or a few thin chives work beautifully as well and some folks love a light drizzle of ranch dressing on the side.

Side Dishes

We often pair these with crunchy veggie sticks or a fresh green salad for a satisfying lunch or snack. They’re also fantastic alongside a bowl of soup or a big fruit platter for gatherings.

Creative Ways to Present

For parties, I like to arrange these roll ups on a large, colorful platter with edible flowers or greens underneath for a festive look. You can even serve them standing upright in a tall glass or jar for a fun appetizer display. Kids love helping with this fun presentation!

Make Ahead and Storage

Storing Leftovers

I store any leftovers tightly wrapped in plastic wrap or in an airtight container in the fridge. The roll ups stay fresh and tasty for up to 4 days—making them a great grab-and-go snack during busy weeks.

Freezing

While I haven’t personally frozen these roll ups, I’ve heard from readers that freezing is possible if you wrap them very tightly in plastic and foil, but the texture of the vegetables may change a bit. If you try freezing, let me know how it goes!

Reheating

These roll ups are best served cold or at room temperature. I generally don’t reheat them because the cream cheese filling is best chilled. If you want them less cold, just take them out of the fridge 20 minutes before serving.

FAQs

Final Thoughts

This Vegetable Cream Cheese Roll Ups Recipe has become one of my go-to recipes whenever I need a quick, crowd-pleasing appetizer or snack. It’s so satisfying to know you can whip it up with simple ingredients, then impress friends or family with something that looks fancy but feels homemade and cozy. I hope you love making and sharing these as much as I do—they really do bring smiles and extra yum to any table!

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