Vegan Salted Caramel Apple Galette Recipe

If you’re looking for a show-stopping dessert that feels cozy, indulgent, and just a little bit fancy, you’ve got to try this Vegan Salted Caramel Apple Galette Recipe. I absolutely love how this galette combines buttery, flaky pastry with tart apples and a luscious vegan salted caramel that brings everything together perfectly. Whether you’re baking for a special occasion or just craving something sweet that feels homemade and heartfelt, this recipe will quickly become a favorite in your kitchen.

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Ingredients You’ll Need

For a dessert this delightful, the ingredients need to play their part — and luckily they do! I like using a crisp red apple and a delicious homemade vegan salted caramel sauce to get that perfect flavor contrast. When it comes to the dough, cold vegan butter is key to flaky layers.

• All-purpose flour: The basis for the pastry dough and gluten structure, so use a good-quality flour for the best results.
• Vegan butter: The secret to that tender, flaky crust; make sure it’s very cold before cutting it into the flour.
• Salt and sugar: Just a touch to balance the dough flavor and enhance the sweetness in the filling.
• Ice cold water: Helps bring the dough together without warming the butter, keeping it flaky.
• Red apple: I prefer keeping the skin on for texture and color contrast — Granny Smith works well if you like it more tart.
• Ground cinnamon, nutmeg, and ginger: These warm spices add depth and a cozy fall vibe.
• Lemon juice: Prevents the apples from browning and adds a bright kick.
• Coarse/flaked sea salt: Sprinkled in the filling and on top for that salty-sweet magic.
• Vegan salted caramel sauce: If you’re not making your own, a store-bought version works, but homemade really takes it up a notch.
• Non-dairy milk: For brushing the crust to help it brown beautifully.
• Raw sugar (optional): Adds a delightful crunch on top of the crust after baking.
• Vegan vanilla ice cream (optional): Honestly, I love this warm galette with a scoop melting on top for that perfect indulgence.

Variations

I love making this galette my own by swapping in different spices or fruits depending on the season. You’ll find that it’s a very forgiving recipe that you can adjust easily, so don’t be afraid to experiment a bit!

• Spice Mix Swap: I once swapped nutmeg and ginger with cardamom and cloves for a warm holiday twist — my family went crazy for the aroma!
• Fruit Mix: Try pears or a mix of berries along with the apples to add interesting flavors and textures.
• Nutty Addition: Toasted pecans or walnuts sprinkled on top add a lovely crunch that complements the caramel.
• Gluten-Free: If you need gluten-free, I recommend using a blend flour that works for pastry and chilling it longer for better handling.

How to Make Vegan Salted Caramel Apple Galette Recipe

Step 1: Crafting the Perfect Pastry Dough

Start by whisking the flour, salt, and sugar together in a big bowl. Then, toss in your cold vegan butter cubes. I like to use a pastry blender or two forks to cut the butter into the flour until it looks like coarse oatmeal—you want little pea-sized bits for a flaky texture. Don’t overwork the dough! Slowly add your ice-cold water, one tablespoon at a time. Use a fork to mix, then your hands to gently knead into a ball. Form that into a thick disk, wrap it in plastic, and pop it in the fridge for at least an hour. I discovered chilling the dough not only makes rolling easier but also creates that beautiful flakiness when baked.

Step 2: Preparing the Flavorful Apple Filling

While your dough chills, let’s prep the filling. Toss the sliced apples with fresh lemon juice to keep them vibrant and prevent browning. I find using a sharp red apple works great for balance. Sprinkle in the flour—this helps thicken the juices while baking—and all the warm spices: cinnamon, nutmeg, and ginger. Then, add your luscious salted caramel sauce and sea salt. Mix it all gently so every slice is coated but not soggy. This mixture smells heavenly and is the heart of the flavor profile for our Vegan Salted Caramel Apple Galette Recipe.

Step 3: Assembling Your Galactic Masterpiece

Preheat your oven to 375ºF and line a baking tray with parchment paper. Take your dough out and place it on a large piece of parchment for easy transfer later. Roll the dough into an even 10-inch circle, about half a centimeter thick—try to keep the thickness consistent to avoid overcooked thin spots or doughy thick patches.

Arrange your apple filling in the center, leaving about 2-3 inches around the edges free. Carefully fold the dough edges up over the apples, pleating as you go to create that rustic, charming shape. Brush the crust with your non-dairy milk for a golden finish and sprinkle raw sugar over the top if you’re feeling fancy—this adds a subtly sweet crunch.

Now, lift the parchment paper holding the galette and place it gently on your baking tray. Bake for 30 to 35 minutes. You’ll want the crust just lightly golden and the caramel bubbling softly. Let it cool for at least 10 minutes so the filling sets before slicing.

How to Serve Vegan Salted Caramel Apple Galette Recipe

Garnishes

I’m a big fan of finishing this galette with a sprinkle of flaky sea salt on top to really highlight the salted caramel’s depth. For extra indulgence, a scoop of creamy vegan vanilla ice cream is my go-to—watch it gently melt over the warm apples and caramel, creating absolute magic.

Side Dishes

This galette is wonderful on its own but pairs beautifully with a cup of hot spiced tea or a latte to round out the dessert experience. For brunch, I like serving it alongside scrambled tofu or roasted nuts for a sweet-savory balance.

Creative Ways to Present

For special occasions, I sometimes serve slices of the galette on rustic wooden boards with edible flowers and a drizzle of extra vegan caramel sauce around the plate for an elegant touch. It’s surprisingly simple but looks stunning and impresses guests every time.

Make Ahead and Storage

Storing Leftovers

Once cooled, I store any leftovers covered loosely with foil or in an airtight container in the fridge for up to three days. Reheating gently brings back the crispiness of the crust and warms the filling without making it soggy.

Freezing

I love that this vegan salted caramel apple galette freezes beautifully. Wrap whole or individual slices tightly in plastic wrap and foil, then freeze. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in the oven to refresh that flaky texture.

Reheating

The best way I’ve found to reheat leftover galette is in a preheated oven at 350ºF for about 10-15 minutes. This revives the crispness nicely without drying out the filling, and when served warm, it tastes just as good as fresh.

FAQs

Final Thoughts

Honestly, this Vegan Salted Caramel Apple Galette Recipe feels like a warm hug on a plate every time I make it. I love how approachable it is without sacrificing any of that decadent, homemade charm. Whether you’re a seasoned baker or trying your hand at fruit desserts for the first time, this galette will help you feel confident and impressive. Give it a try, and I promise your friends and family will be asking for seconds — and your kitchen will smell absolutely divine as it bakes.

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