Vegan Blueberry Banana Bread Recipe

If you’ve been hunting for the perfect breakfast or snack option that’s both wholesome and bursting with flavor, this Vegan Blueberry Banana Bread Recipe will absolutely steal your heart. It’s moist, tender, and packed with those sweet, fresh blueberries alongside naturally sweet bananas—you honestly can’t go wrong. I love this recipe because it’s simple, uses everyday ingredients, and bakes into a comforting loaf that your family will go crazy for. Ready to dive in? Let me walk you through how to make it just right every single time!

this Recipe

Ingredients You’ll Need

The ingredients here work so nicely together—the overripe bananas keep the bread moist while the almond flour adds a subtle nuttiness that pairs perfectly with juicy blueberries. Plus, I always keep a bag of frozen blueberries handy for when fresh ones aren’t in season. You’ll see it makes substitution a breeze.

• Overripe Bananas: The riper, the better! They add sweetness and moisture naturally.
• Almond or Oat Milk: Use plain and unsweetened to keep the flavors balanced.
• Vegan Butter: Melted to add richness and tender crumb to the loaf.
• Maple Syrup: For a natural sweetener that complements the bananas and blueberries beautifully.
• Baking Powder and Baking Soda: Ensures your bread rises just right and has a nice fluffy texture.
• Vanilla Extract: Adds warm aroma and depth of flavor.
• All Purpose Flour (Regular or Gluten-Free): The main structure provider for the loaf.
• Almond Flour: Adds extra moisture and a delicate nutty taste.
• Fresh or Frozen Blueberries: Frozen works great too—just don’t thaw and drain them to avoid sogginess.
• Vegan Cream Cheese, Vegan Butter, Powdered Sugar (for Frosting): Optional but highly recommended for an indulgent finishing touch.

Variations

I love to switch things up depending on what’s in my pantry or the season. This Vegan Blueberry Banana Bread Recipe is really forgiving and open to personalization. Whether you want it nut-free, extra chocolatey, or a little less sweet, here are some ideas I’ve tried and loved.

• Swap Fruit: I’ve swapped blueberries for raspberries or chopped strawberries with great results—your family might enjoy the new twist just as much!
• Nut-Free Version: Use all-purpose flour instead of almond flour and swap the almond milk for oat or soy milk.
• Add Warm Spices: Cinnamon, nutmeg, or cardamom stirred into the batter add a cozy flavor perfect for fall mornings.
• Chocolate Chip Boost: My kids love when I mix in dark vegan chocolate chips for a little melty surprise.

How to Make Vegan Blueberry Banana Bread Recipe

Step 1: Get Ready and Prepare Your Pan

Preheat your oven to 375°F. I like to grease my loaf pan with a non-stick spray to make sure the bread slips out easily after baking, but lining it with parchment paper works just as well. I’ve learned that skipping this step can lead to some frustrating sticking, so don’t overlook it!

Step 2: Mix Your Wet Ingredients

In a large bowl, mash your ripe bananas with a fork until smooth and fragrant—this is one of my favorite parts because the banana aroma fills the kitchen and gets me excited to bake. Add the almond/oat milk, melted vegan butter, maple syrup, baking powder, baking soda, and vanilla extract. Stir everything together well; you want a nicely combined, liquidy mixture before adding flours.

Step 3: Combine the Flours and Fold in Blueberries

Now add the all-purpose and almond flours to the wet ingredients. Stir until you get a thick batter—don’t overmix here, as that can make the bread tough. Once your batter is ready, gently fold in the blueberries. Be extra gentle if you’re using frozen berries; this keeps the batter’s beautiful purple swirls intact.

Step 4: Bake to Perfection

Pour your batter into the prepared loaf pan and pop it in the oven. It needs about 50 minutes to bake, but I always start checking around 45 minutes with a toothpick inserted in the center. If it comes out clean, you’re golden! Pro tip: if your loaf gets too brown on top before fully baking through, tent a piece of foil over it to prevent burning while continuing to bake it.

Step 5: Cool & Frost (If You Want!)

Once your bread is out, give it some time to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. While waiting, if you’re up for it, whip together the vegan cream cheese frosting by blending the vegan cream cheese, melted vegan butter, and powdered sugar until creamy and smooth. Drizzle or spread this over the cooled loaf for a luscious finishing touch.

How to Serve Vegan Blueberry Banana Bread Recipe

Garnishes

I love to keep it simple with a light spread of vegan butter on a warm slice, but for special occasions, a drizzle of that vegan cream cheese frosting takes it over the top. Sometimes, a sprinkle of toasted nuts or a few fresh blueberries on top adds a lovely textural contrast and looks beautiful, too.

Side Dishes

Pair it with a cup of your favorite plant-based yogurt or a fresh fruit salad to keep things light and balanced. I find that a hot herbal tea or a creamy latte really rounds out the perfect breakfast or afternoon snack combo.

Creative Ways to Present

For birthday breakfasts or brunch spreads, I like to slice the bread and arrange the pieces in a pretty fan shape on a wooden board, garnished with mint leaves and extra berries. It’s a crowd-pleaser and instantly makes your kitchen feel festive!

Make Ahead and Storage

Storing Leftovers

I usually let the loaf cool completely, then wrap it tightly in plastic wrap and pop it in an airtight container. Stored this way, it keeps perfectly at room temperature for up to three days—though in my house, it rarely lasts that long!

Freezing

Whenever I bake extra, I slice the bread and freeze individual pieces wrapped in parchment and placed inside a freezer bag. This way, I can toast slices straight from the freezer whenever I want—super convenient and it tastes just as fresh.

Reheating

To reheat, I pop a slice in my toaster or toaster oven for a few minutes until warm and slightly crispy on the edges. If you’re reheating a whole loaf, wrap it in foil and warm it gently in a 350°F oven for 10-15 minutes to avoid drying it out.

FAQs

Final Thoughts

This Vegan Blueberry Banana Bread Recipe has become a staple in my kitchen—I’m always thrilled when I slice into that soft crumb studded with juicy blueberries. It hits the sweet spot of being comforting yet healthy, and it’s so versatile you can adapt it to any flavor mood you’re in. I truly hope you’ll give it a try and see how easy and satisfying homemade vegan baking can be. After all, there’s nothing like sharing a warm slice with someone you love, right? Happy baking!

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