Turkey Stuffing Balls

These Turkey Stuffing Balls are a delicious way to use up Thanksgiving leftovers or enjoy the flavors of the holiday all year round. They’re easy to make, crispy on the outside, and full of comforting flavors inside. Perfect for serving as an appetizer or a side dish with gravy or cranberry sauce!

Ingredients:

• 2 cups mashed potatoes
• 2 cups stuffing
• 1 cup shredded turkey
• ½ cup grated Parmesan cheese
• 1 egg, beaten
• ¼ cup bread crumbs
• ¼ teaspoon salt
• ⅛ teaspoon black pepper

Directions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper.
3. Form Balls: Mix the ingredients well until thoroughly combined. Using your hands, form the mixture into 1-inch balls.
4. Place on Baking Sheet: Arrange the turkey stuffing balls on the prepared baking sheet, spacing them slightly apart.
5. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls are golden brown and heated through.
6. Serve: Serve the turkey stuffing balls hot with gravy or cranberry sauce for dipping.

Serving:

• Prep Time: 10 minutes
• Cooking Time: 15-20 minutes
• Total Time: 25-30 minutes
• Servings: 4

Variations:

• Cheese Addition: Mix in some shredded cheddar or mozzarella cheese for an extra cheesy flavor.
• Herb Twist: Add some chopped fresh herbs like parsley, rosemary, or thyme for additional flavor.
• Crispy Coating: Roll the balls in additional bread crumbs before baking for a crispier exterior.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: These turkey stuffing balls can be frozen. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

FAQs:

Q: Can I use instant mashed potatoes and boxed stuffing?
A: Yes, both instant mashed potatoes and boxed stuffing work well in this recipe.

Q: Can I use chicken instead of turkey?
A: Absolutely! Shredded chicken can be used as a substitute for turkey.

Q: What dipping sauces go well with these?
A: Gravy and cranberry sauce are traditional options, but you can also try ranch dressing, aioli, or even barbecue sauce for a different twist.

Q: Can I make these ahead of time?
A: Yes, you can assemble the balls and refrigerate them until ready to bake. They can also be frozen before baking and cooked straight from the freezer.

These Turkey Stuffing Balls are a tasty and easy way to enjoy holiday flavors in a convenient, bite-sized form. Perfect for using up leftovers or making something special with simple ingredients!

Print