Turkey Stuffing Balls Recipe

These Turkey Stuffing Balls are a great way to use up leftover turkey and mashed potatoes from Thanksgiving! They’re crispy on the outside, soft on the inside, and perfect for dipping in gravy or cranberry sauce.

Why You’ll Love This Recipe

• Perfect for leftovers: An easy way to transform Thanksgiving leftovers into a whole new dish.
• Crispy and flavorful: The Parmesan cheese and breadcrumbs give them a crispy texture, while the stuffing and turkey add all the flavor.
• Quick and easy: Simple ingredients and a fast bake time make this a stress-free recipe.

this Recipe

Ingredients

• 2 cups mashed potatoes: A great base that holds everything together.
• 2 cups stuffing: Adds that delicious savory flavor.
• 1 cup shredded turkey: The star protein of the dish, perfect for using up leftovers.
• 1/2 cup grated Parmesan cheese: Adds richness and a bit of a crispy edge.
• 1 egg, beaten: Helps bind everything together.
• 1/4 cup bread crumbs: To add structure and a bit of crunch.
• 1/4 teaspoon salt & 1/8 teaspoon black pepper: Simple seasoning to enhance the flavors.

Variations

• Add herbs: Toss in some chopped parsley or sage for extra flavor.
• Cheesy twist: Try mixing in some shredded mozzarella or cheddar for a gooey center.
• Make it spicy: Add a pinch of red pepper flakes for a little kick.

How to Make the Recipe

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.

2. Combine Ingredients

In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, beaten egg, bread crumbs, salt, and pepper. Mix everything together until well combined.

3. Form the Balls

Using your hands, shape the mixture into 1-inch balls. If the mixture is too sticky, wet your hands slightly to help form the balls.

4. Place on Baking Sheet

Arrange the turkey stuffing balls on the prepared baking sheet, spacing them slightly apart.

5. Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls are golden brown and heated through.

Tips for Making the Recipe

• Use leftovers wisely: If your mashed potatoes are a bit runny, add extra bread crumbs to firm up the mixture.
• Make them crispy: If you want extra crunch, brush the balls with a bit of olive oil before baking.
• Size matters: Try to keep the balls uniform in size so they bake evenly.

How to Serve

Serve these Turkey Stuffing Balls hot, with gravy or cranberry sauce on the side for dipping. They make a great appetizer, snack, or even a main dish!

Make Ahead

• To Refrigerate: These balls can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. Reheat in the oven until warmed through.
• To Freeze: Freeze uncooked stuffing balls on a baking sheet, then transfer them to a freezer-safe bag or container. Bake from frozen, adding a few extra minutes to the cook time.

FAQs

Can I use chicken instead of turkey?
Yes! Shredded chicken works just as well if you don’t have turkey on hand.

What if I don’t have mashed potatoes?
You can substitute sweet potatoes or even cooked quinoa for a different twist.

Can I make these gluten-free?
Yes, just use gluten-free stuffing and breadcrumbs.

Conclusion

There you have it—easy and delicious Turkey Stuffing Balls that are perfect for using up leftovers and transforming them into a fun and flavorful dish. Serve them with gravy or cranberry sauce, and enjoy a taste of Thanksgiving any time!

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