Turkey Lasagna Roll-Ups Recipe

These Turkey Lasagna Roll-Ups are a fun and delicious way to enjoy all the flavors of lasagna in a convenient, single-serving package. I love how they’re filled with a creamy ricotta and kale mixture, a savory ground turkey filling, and then baked in a rich marinara sauce. They’re perfect for a weeknight dinner, a potluck, or even a holiday gathering.

Why You’ll Love These Turkey Lasagna Roll-Ups

• Flavorful and Fun: These lasagna roll-ups are packed with flavor, thanks to the combination of creamy ricotta filling, savory ground turkey filling, and rich marinara sauce. They’re also fun to eat and perfect for sharing.
• Easy to Make: This recipe is surprisingly easy to follow, even for beginner cooks.
• Perfect for Any Occasion: These lasagna roll-ups are great for a casual weeknight dinner, a potluck, or even a holiday gathering.
• Freezer-Friendly: You can assemble these lasagna roll-ups ahead of time and freeze them for a quick and easy meal later on.

this Recipe

Ingredients for Turkey Lasagna Roll-Ups

Here’s what I use to make these delicious lasagna roll-ups:

Ricotta Filling:

• Part-Skim Ricotta Cheese: I use part-skim ricotta cheese for a lighter filling, but you can also use whole milk ricotta if you prefer.
• Egg: Helps to bind the filling ingredients together.
• Parmesan Cheese: Adds a salty, cheesy flavor to the filling.
• Kale: I like to add some chopped kale to the filling for extra nutrients and flavor.

Ground Turkey Filling:

• Extra Virgin Olive Oil: For sautéing the vegetables and ground turkey.
• Yellow Onion: A diced onion adds sweetness and depth of flavor.
• Garlic: Minced garlic adds a punch of flavor.
• Ground Turkey: I use ground turkey for a lighter filling, but you can also use ground beef or Italian sausage.
• Oregano and Basil: These herbs add a classic Italian flavor to the filling.
• Marinara Sauce: I use my favorite store-bought marinara sauce, but you can also make your own if you prefer.

Lasagna Roll-Ups:

• Dry Lasagna Sheets: I use dry lasagna sheets with fluted edges for this recipe.
• Marinara Sauce: More marinara sauce is used for the baking dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add a pinch of red pepper flakes to the ground turkey filling for some heat.
• Veggie Delight: Add some sauteed vegetables, like bell peppers, mushrooms, or zucchini, to the ground turkey filling.
• Cheesy Twist: Sprinkle some extra mozzarella cheese or Parmesan cheese over the lasagna roll-ups before baking.
• Meat Lover’s Dream: Use a combination of ground beef and Italian sausage for the filling.

How to Make Turkey Lasagna Roll-Ups

Step 1: Make the Ricotta Filling

I start by combining all of the ricotta filling ingredients in a bowl and mixing until well combined.

Step 2: Make the Ground Turkey Filling

In a large skillet, I heat some olive oil over medium-high heat and sauté the diced onion until softened. Then, I add the garlic, ground turkey, oregano, and basil and continue to cook until the turkey is browned. I season the mixture with salt and pepper and stir in the marinara sauce. I remove the skillet from the heat and let the filling cool slightly.

Step 3: Cook the Lasagna Noodles

While the filling is cooling, I cook the lasagna noodles according to the package directions until they’re al dente.

Step 4: Assemble the Lasagna Roll-Ups

I spread a thin layer of marinara sauce in the bottom of an 8×8 inch baking dish. Then, I lay a cooked lasagna noodle on a clean surface and spread a thin layer of the ricotta filling over it. I top the ricotta filling with a thin layer of the ground turkey filling and tightly roll up the lasagna noodle. I place the rolled-up lasagna in the prepared baking dish, seam-down. I repeat this process with the remaining lasagna noodles and filling.

Step 5: Bake

I bake the lasagna roll-ups in a preheated oven at 375°F for about 25 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

I remove the lasagna roll-ups from the oven and let them cool slightly before serving.

Tips and Tricks

• Don’t Overcook the Noodles: Cook the lasagna noodles al dente so they don’t become mushy when baked.
• Tight Rolls: Roll the lasagna noodles tightly to prevent the filling from spilling out.
• Even Baking: Make sure the lasagna roll-ups are snugly fit in the baking dish so they bake evenly.

How to Serve

These Turkey Lasagna Roll-Ups are delicious on their own, but you can also serve them with:

• Side Salad: A simple green salad with a light vinaigrette is a refreshing complement to this dish.
• Garlic Bread: Garlic bread is always a good idea with Italian-inspired dishes.
• Extra Parmesan Cheese: Sprinkle some extra grated Parmesan cheese over the top before serving.

Make Ahead and Storage

• Make Ahead: You can assemble the lasagna roll-ups ahead of time and store them in the refrigerator for up to 24 hours before baking.
• Freezing: You can freeze the assembled lasagna roll-ups (unbaked) for up to 2 months.
• Storing: Store leftover lasagna roll-ups in the refrigerator for up to 3 days.

FAQs

1. Can I use a different type of meat for the filling?
Yes, you can use ground beef, Italian sausage, or even a combination of meats.

2. Can I use fresh lasagna sheets instead of dried?
Yes, you can use fresh lasagna sheets, but you may need to adjust the cooking time accordingly.

3. Can I make this recipe vegetarian?
Yes, you can omit the meat and add more vegetables to the filling, or you can use a vegetarian meat substitute.

There you have it! A delicious and easy recipe for Turkey Lasagna Roll-Ups. I hope you enjoy it!

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