Description
This classic spinach artichoke dip is creamy, cheesy, and packed with flavorful spinach and artichokes. It’s easy to make and perfect for parties, served hot and bubbly with pita chips or toasted baguette slices.
Ingredients
Units
Scale
- 10 oz frozen spinach, thawed, drained, and chopped
- 14 oz jar artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). - Mix Ingredients:
In a large mixing bowl, combine the chopped spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella. Stir until all ingredients are well-blended. - Prepare for Baking:
Spoon the mixture into a cast iron skillet or baking dish, spreading it evenly. - Bake:
Place the skillet or baking dish in the preheated oven and bake for 30 minutes, or until the dip is hot and bubbly. - Serve:
Remove from the oven and serve hot with pita chips, crackers, or toasted baguette slices. Enjoy!
Notes
- Fresh Spinach Option: You can substitute fresh spinach (about 2 cups cooked and chopped) for frozen spinach.
- Extra Flavor: For a hint of garlic, add 1-2 minced garlic cloves or a dash of garlic powder to the mixture.
- Serving Tip: This dip stays creamy for a while, but keep it warm for best results by serving it in a cast iron skillet or in a warming dish.
Nutrition
- Serving Size: 1 Serving
- Calories: 250kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
