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A bowl of apple crisp with oats, topped with a scoop of vanilla ice cream and drizzled with caramel sauce. The best apple crisp recipe features tender apple slices, crumbly oat topping, and melted ice cream creating a luscious, inviting appearance.

The Best Apple Crisp Recipe

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Jump to Recipeยท5 from 2 reviews

This Apple Crisp is everything a fall dessert should be: warm, sweet, and topped with a buttery, golden crumble. With tender, cinnamon-kissed apples and a crumbly oat topping, itโ€™s a dessert that hits the spot every time. Serve it warm with a scoop of vanilla ice cream, and youโ€™ve got yourself the ultimate cozy treat.

Why Youโ€™ll Love This Recipe

  • Simple Ingredients: Itโ€™s made with everyday pantry staples, making it easy to whip up at a momentโ€™s notice.
  • Perfectly Spiced: The hint of cinnamon and vanilla in the filling adds a warm, comforting flavor.
  • Amazing Texture: With soft apples and a crunchy oat topping, it has the perfect blend of textures.
This Best Apple Crisp recipe is a cozy fall dessert with tender apples and a golden, crunchy oat topping. Serve it warm with ice cream for the ultimate treat! Ready in under an hour. this Recipe

Ingredients

For the Filling

  • Fresh apples: 5 cups, sliced thinly and evenly for perfect baking.
  • Granulated white sugar: ยฝ cup, for sweetness.
  • Cinnamon: ยฝ teaspoon, for a warm, fall flavor.
  • Vanilla extract: 1 teaspoon, adds depth and enhances the apple flavor.

For the Topping

  • All-purpose flour: ยฝ cup, forms the base of the crumble.
  • Old-fashioned oats: โ…“ cup, for that signature crunch.
  • Brown sugar: โ…” cup, adds a rich sweetness.
  • Salt: ยผ teaspoon, balances the sweetness.
  • Cinnamon: ยฝ teaspoon, for added warmth.
  • Butter: ยผ cup (melted), holds the crumble together and gives it a golden color.

Variations

  • Add Nuts: Toss in chopped pecans or walnuts for added crunch in the topping.
  • Use Different Spices: Try a dash of nutmeg or cloves for extra warmth.
  • Swap Sugars: For a more caramelized flavor, swap the white sugar with brown sugar in the filling.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350ยฐF. Grease a deep-dish pie plate or a large baking dish with butter or non-stick spray, and set it aside.

Step 2: Prepare the Apple Filling

This Best Apple Crisp recipe is a cozy fall dessert with tender apples and a golden, crunchy oat topping. Serve it warm with ice cream for the ultimate treat! Ready in under an hour.

In a large bowl, combine the sliced apples with the sugar, cinnamon, and vanilla extract. Toss until the apples are evenly coated, then pour the mixture into your prepared baking dish, spreading it out evenly.

Step 3: Make the Crumble Topping

This Best Apple Crisp recipe is a cozy fall dessert with tender apples and a golden, crunchy oat topping. Serve it warm with ice cream for the ultimate treat! Ready in under an hour.

In a medium-sized bowl, mix together the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter, and stir until the mixture is well coated and crumbly. Sprinkle the crumb topping evenly over the apples in the baking dish.

Step 4: Bake

Place the dish in the preheated oven and bake for 45-60 minutes, or until the apples are tender and the topping is golden brown. If the topping starts to brown too quickly, loosely cover with aluminum foil and continue baking until the apples are soft.

Step 5: Serve

Allow the apple crisp to cool slightly before serving. Itโ€™s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream on top!

This Best Apple Crisp recipe is a cozy fall dessert with tender apples and a golden, crunchy oat topping. Serve it warm with ice cream for the ultimate treat! Ready in under an hour.

Tips for Making the Recipe

  • Slice Evenly: Slicing your apples to a uniform thickness ensures even baking and perfect texture.
  • Adjust Sweetness: If you like your crisp less sweet, reduce the sugar slightly in the filling or topping.
  • Watch the Topping: Cover with foil if the topping browns too quickly to prevent burning.

How to Serve

This Best Apple Crisp recipe is a cozy fall dessert with tender apples and a golden, crunchy oat topping. Serve it warm with ice cream for the ultimate treat! Ready in under an hour.

Serve this warm apple crisp topped with vanilla ice cream, a drizzle of caramel sauce, or whipped cream for an indulgent treat thatโ€™ll impress everyone at the table.

Make Ahead and Storage

  • To Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350ยฐF until warmed through.
  • To Freeze: Cool completely, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.

FAQs

1. Can I use a different kind of apple?

Yes! Tart apples like Granny Smith work best, but feel free to mix in sweeter varieties like Honeycrisp for added flavor.

2. Do I have to peel the apples?

Peeling is optional; leaving the skin on adds extra fiber and texture.

3. Can I make this gluten-free?

Swap the all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free.

4. Can I make this ahead?

Yes, prepare and assemble the crisp, then store it in the fridge. Bake just before serving for the best results.

Conclusion

This Apple Crisp is a comforting dessert thatโ€™s simple yet packed with flavor. With tender apples, a hint of cinnamon, and a crunchy oat topping, itโ€™s perfect for any occasion. Serve it warm with ice cream, and enjoy every bite of this classic favorite!

Print
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A bowl of apple crisp with oats, topped with a scoop of vanilla ice cream and drizzled with caramel sauce. The best apple crisp recipe features tender apple slices, crumbly oat topping, and melted ice cream creating a luscious, inviting appearance.

The Best Apple Crisp Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 Servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This easy apple crisp recipe combines tender, cinnamon-spiced apples with a buttery, crumbly oat topping. Perfect for fall, itโ€™s best enjoyed warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Ingredients

Units Scale

For the Filling:

  • 5 cups fresh apples, sliced
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract

For the Topping:

  • 1/2 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup (1/2 stick) butter, melted

Instructions

  1. Preheat Oven:
    Preheat your oven to 350ยฐF (175ยฐC). Grease a deep-dish pie plate or a large baking dish with butter or cooking spray and set aside.
  2. Prepare the Filling:
    In a large bowl, combine the sliced apples, sugar, cinnamon, and vanilla extract. Toss until the apples are evenly coated, then pour them into the prepared baking dish.
  3. Make the Topping:
    In a medium bowl, mix together the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until the mixture is well coated and crumbly.
  4. Assemble and Bake:
    Sprinkle the topping evenly over the apples. Bake in the preheated oven for 45-60 minutes, or until the apples are soft and the topping is golden brown. If the topping starts to brown too quickly, cover loosely with aluminum foil and continue baking.
  5. Serve:
    Allow the apple crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream on top. Enjoy!

Notes

  • Apple Slicing Tip: Slice apples evenly, about ยฝ inch thick, for consistent baking. You can also chop them into chunks if you prefer.
  • Optional Additions: Chopped pecans or walnuts make a delicious addition to the topping for added crunch.
  • Serving Suggestions: This apple crisp is fantastic with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 280kcal
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 25mg

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