The Best Apple Crisp Recipe

This Apple Crisp is everything a fall dessert should be: warm, sweet, and topped with a buttery, golden crumble. With tender, cinnamon-kissed apples and a crumbly oat topping, it’s a dessert that hits the spot every time. Serve it warm with a scoop of vanilla ice cream, and you’ve got yourself the ultimate cozy treat.

Why You’ll Love This Recipe

• Simple Ingredients: It’s made with everyday pantry staples, making it easy to whip up at a moment’s notice.
• Perfectly Spiced: The hint of cinnamon and vanilla in the filling adds a warm, comforting flavor.
• Amazing Texture: With soft apples and a crunchy oat topping, it has the perfect blend of textures.

this Recipe

Ingredients

For the Filling

• Fresh apples: 5 cups, sliced thinly and evenly for perfect baking.
• Granulated white sugar: ½ cup, for sweetness.
• Cinnamon: ½ teaspoon, for a warm, fall flavor.
• Vanilla extract: 1 teaspoon, adds depth and enhances the apple flavor.

For the Topping

• All-purpose flour: ½ cup, forms the base of the crumble.
• Old-fashioned oats: ⅓ cup, for that signature crunch.
• Brown sugar: ⅔ cup, adds a rich sweetness.
• Salt: ¼ teaspoon, balances the sweetness.
• Cinnamon: ½ teaspoon, for added warmth.
• Butter: ¼ cup (melted), holds the crumble together and gives it a golden color.

Variations

• Add Nuts: Toss in chopped pecans or walnuts for added crunch in the topping.
• Use Different Spices: Try a dash of nutmeg or cloves for extra warmth.
• Swap Sugars: For a more caramelized flavor, swap the white sugar with brown sugar in the filling.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a deep-dish pie plate or a large baking dish with butter or non-stick spray, and set it aside.

Step 2: Prepare the Apple Filling

In a large bowl, combine the sliced apples with the sugar, cinnamon, and vanilla extract. Toss until the apples are evenly coated, then pour the mixture into your prepared baking dish, spreading it out evenly.

Step 3: Make the Crumble Topping

In a medium-sized bowl, mix together the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter, and stir until the mixture is well coated and crumbly. Sprinkle the crumb topping evenly over the apples in the baking dish.

Step 4: Bake

Place the dish in the preheated oven and bake for 45-60 minutes, or until the apples are tender and the topping is golden brown. If the topping starts to brown too quickly, loosely cover with aluminum foil and continue baking until the apples are soft.

Step 5: Serve

Allow the apple crisp to cool slightly before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream on top!

Tips for Making the Recipe

• Slice Evenly: Slicing your apples to a uniform thickness ensures even baking and perfect texture.
• Adjust Sweetness: If you like your crisp less sweet, reduce the sugar slightly in the filling or topping.
• Watch the Topping: Cover with foil if the topping browns too quickly to prevent burning.

How to Serve

Serve this warm apple crisp topped with vanilla ice cream, a drizzle of caramel sauce, or whipped cream for an indulgent treat that’ll impress everyone at the table.

Make Ahead and Storage

• To Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through.
• To Freeze: Cool completely, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.

FAQs

1. Can I use a different kind of apple?

Yes! Tart apples like Granny Smith work best, but feel free to mix in sweeter varieties like Honeycrisp for added flavor.

2. Do I have to peel the apples?

Peeling is optional; leaving the skin on adds extra fiber and texture.

3. Can I make this gluten-free?

Swap the all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free.

4. Can I make this ahead?

Yes, prepare and assemble the crisp, then store it in the fridge. Bake just before serving for the best results.

Conclusion

This Apple Crisp is a comforting dessert that’s simple yet packed with flavor. With tender apples, a hint of cinnamon, and a crunchy oat topping, it’s perfect for any occasion. Serve it warm with ice cream, and enjoy every bite of this classic favorite!

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