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A Taco Stuffed Baked Potato topped with seasoned ground meat, black beans, melted cheddar cheese, diced tomatoes, and fresh cilantro. The toppings are colorful and vibrant, making the dish look appetizing and savory.

Taco Stuffed Baked Potatoes

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  • Author: Hannah
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 70 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Description

These Taco Stuffed Baked Potatoes are a delicious and hearty twist on traditional baked potatoes. Loaded with seasoned ground beef, melted cheddar cheese, and topped with sour cream, green onions, and salsa, they make for a satisfying and flavorful meal that’s perfect for any night of the week.

Ingredients

Units Scale
  • 4 large baking potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 1/4 cup salsa
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Bake Potatoes: Wash the baking potatoes thoroughly and pierce them several times with a fork. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are tender when pierced with a fork.
  3. Cook Ground Beef: While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.
  4. Season the Beef: Add the taco seasoning and 1/2 cup of water to the cooked ground beef. Stir to combine and simmer for 5 minutes, allowing the flavors to meld. Remove from heat.
  5. Prepare the Potatoes: Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the insides, leaving a thin layer of potato to support the skin.
  6. Mix the Filling: In a bowl, combine the scooped-out potato insides with the seasoned ground beef, shredded cheddar cheese, salt, and pepper. Mix until well combined.
  7. Stuff the Potatoes: Fill each potato shell with the beef and potato mixture, mounding it slightly.
  8. Top and Serve: Top the stuffed potatoes with sour cream, chopped green onions, and salsa. Serve hot and enjoy!

Notes

  • For added flavor, consider topping the potatoes with guacamole or sliced jalapeños.
  • You can also use ground turkey or chicken as a leaner alternative to ground beef.

Nutrition

  • Serving Size: 1 stuffed potato
  • Calories: 520
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 90mg

Find it online: https://cookesrecipes.com/taco-stuffed-baked-potatoes/