Cook the Ground Beef or Turkey:

1. Heat a large skillet over medium-high heat. Add the ground beef or turkey, cooking until browned and fully cooked, breaking it up as it cooks.
2. Once cooked, add the water, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Stir until the meat is well coated with the seasonings. Set aside.

Prepare the Salad:

1. In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, shredded cheddar cheese, crushed tortilla chips, canned corn, and canned black beans.

Assemble the Salad:

1. Add the seasoned ground beef or turkey to the salad and gently toss everything together until well combined.

Make the Dressing:

1. In a small bowl, whisk together the sour cream, Catalina dressing, salsa, lime juice, salt, and black pepper until smooth.

Dress the Salad:

1. Pour the dressing over the salad and toss until all ingredients are evenly coated.

Serve and Garnish:

1. Top the salad with diced avocado, extra shredded cheese, and additional Catalina dressing if desired.
2. Serve immediately and enjoy!