Sweet Marshmallow Sweet Potato Bites Recipe

These Sweet Marshmallow Sweet Potato Bites are a perfect mix of flavors and textures – soft, buttery sweet potatoes, gooey toasted marshmallows, and crunchy pecans. With a drizzle of maple syrup to top it off, these bites are an ideal side dish or festive appetizer that will be the talk of any gathering!

Why You’ll Love This Recipe

• Sweet and Savory: Buttery sweet potatoes with a hint of salt balance perfectly with the sweetness of marshmallows and maple syrup.
• Perfectly Toasted Marshmallows: Broiling marshmallows on top creates that toasted marshmallow goodness without the hassle of a campfire.
• Easy to Prepare: Only a handful of ingredients and simple steps, making it a quick recipe to whip up.
• Crowd-Pleaser: With their delightful presentation and flavor, these bites are sure to disappear quickly!

this Recipe

Ingredients

• Sweet potatoes: 4, peeled and sliced into 1-inch rounds for even cooking.
• Salted butter: 1/4 cup, melted to add richness and keep the potatoes moist.
• Salt: 1/2 teaspoon, enhances the flavor.
• Maple syrup: 2 tablespoons, adds a warm sweetness.
• Marshmallows: About 12 regular-sized, halved for easy melting and topping.
• Pecan halves: About 24, for a nutty crunch on top.

Variations

• Add Spices: A sprinkle of cinnamon or nutmeg before roasting for extra warmth.
• Honey Substitute: Use honey instead of maple syrup for a slightly different sweetness.
• Marshmallow-Free: Skip the marshmallows and drizzle with extra maple syrup if you prefer less sweetness.

How to Make the Recipe

Step 1: Prepare the Sweet Potatoes

Preheat your oven to 425°F and grease a sheet pan with butter or nonstick spray. Place the sweet potato rounds on the pan, drizzle melted butter over them, and toss until they’re evenly coated. Season with salt.

Step 2: Roast the Sweet Potatoes

Roast in the preheated oven for about 20 minutes. Flip the rounds when the bottoms are nicely browned, and continue roasting for another 15-20 minutes until fork-tender.

Step 3: Add Maple Syrup and Marshmallows

Remove the pan from the oven and set your oven to broil. Drizzle maple syrup over the roasted sweet potatoes and gently toss. Place a marshmallow half on top of each sweet potato round.

Step 4: Broil

Broil for 1-3 minutes, just until the marshmallows are lightly toasted. Keep a close eye to avoid burning!

Step 5: Add the Pecans and Serve

As soon as the sweet potatoes come out of the oven, press a pecan half into each marshmallow. Serve immediately for the best flavor and texture.

Tips for Making the Recipe

• Uniform Slices: Slice sweet potatoes to a uniform thickness for even cooking.
• Don’t Over-Broil: Watch the marshmallows closely under the broiler to prevent burning.
• Maple Syrup at the End: Drizzling maple syrup after roasting prevents it from burning in the hot oven.

How to Serve

Serve these sweet potato bites warm as a side dish or appetizer. They’re perfect for holiday gatherings or as a unique addition to a family dinner.

Make Ahead

• Prep Ahead: Slice the sweet potatoes and halve the marshmallows in advance. Store in the fridge until ready to cook.
• Cook Fresh: These bites are best enjoyed right after baking for the perfect texture.

FAQs

1. Can I use mini marshmallows?

Yes, but you may need to adjust the broiling time as they’ll toast faster.

2. Can I make these ahead of time?

While they’re best fresh, you can prep the components in advance. Bake just before serving for optimal texture.

3. Can I skip the pecans?

Certainly! The pecans add crunch, but they’re optional.

4. What if I want them less sweet?

Omit the marshmallows or reduce the maple syrup for a more savory flavor.

Conclusion

These Sweet Marshmallow Sweet Potato Bites are a delicious, festive addition to any meal. With their creamy texture, sweet and savory flavors, and a touch of crunch, they’re sure to be a hit. Enjoy the simple yet delightful flavor combination!

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