You guys, I just made the most incredible biscuits, and I’m so excited to share the recipe with you! These Sweet Blueberry Biscuits with Lemon Glaze are soft, fluffy, bursting with juicy blueberries, and topped with a tangy, sweet glaze.¹ Seriously, they’re like little bites of heaven, and they’re perfect for breakfast, brunch, or even dessert.

I’m a huge fan of anything with blueberries, and these biscuits totally hit the spot. The combination of the sweet biscuits, tart blueberries, and zesty lemon glaze is just perfect. I made a batch last weekend for my family, and they were gone in minutes! (I may or may not have snuck a few extra for myself.)

This recipe is surprisingly easy to make, even if you’re not a seasoned baker. So grab your ingredients, put on your baking apron, and let’s get started!

Why You’ll Love These Sweet Blueberry Biscuits

Bursting with Blueberry Flavor: These biscuits are loaded with juicy blueberries in every bite.
Tender and Fluffy: The biscuits are perfectly soft and fluffy, thanks to the buttermilk and a little baking powder magic.
Zesty Lemon Glaze: The lemon glaze adds a tangy sweetness that complements the blueberries perfectly.
Easy to Make: This recipe is surprisingly simple, even for beginner bakers.

Ingredients for Sweet Blueberry Biscuits with Lemon Glaze

Here’s what you’ll need to make these delightful biscuits:

For the Biscuits:

All-Purpose Flour: The base of our biscuits.
Sugar: Adds a touch of sweetness.
Baking Powder: Our secret weapon for fluffy biscuits.
Salt: Just a pinch to enhance the flavors.
Unsalted Butter: We’ll use both frozen and melted butter for the best texture.
Buttermilk: Adds moisture and tanginess to the biscuits.
Frozen Blueberries: I love using frozen blueberries because they’re available year-round.

For the Lemon Glaze:

Powdered Sugar: The base of our sweet glaze.
Milk: Helps create a smooth and pourable glaze.
Vanilla Extract: Adds a warm, comforting flavor.
Lemon Juice: Freshly squeezed lemon juice adds a bright, zesty flavor.
Lemon Zest: Adds an extra layer of lemon flavor and aroma.

Variations

Citrus Twist: Try using orange juice and zest instead of lemon for a different citrusy flavor.
Spice it Up: Add a pinch of cinnamon or nutmeg to the biscuit dough for a warm, cozy flavor.
Nutty Delight: Sprinkle some chopped pecans or walnuts over the biscuits before baking.
Sweet and Savory: Add a pinch of rosemary or thyme to the biscuit dough for a savory twist.

How to Make Sweet Blueberry Biscuits with Lemon Glaze

Step 1: Preheat and Prep

First, preheat your oven to 425°F (220°C). Grease a cast-iron skillet or baking sheet.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.

Step 3: Incorporate Butter and Buttermilk

Add the frozen, shaved butter to the flour mixture and mix until it resembles coarse crumbs. Gradually stir in the buttermilk until the dough comes together.

Step 4: Work the Dough

Turn the dough out onto a lightly floured work surface. Gently fold in the frozen blueberries, being careful not to crush them. Pat the dough into a rectangle about 1/2-inch thick.

Step 5: Cut the Biscuits

Use a biscuit cutter or a glass to cut out biscuits. Press straight down without twisting to ensure they rise evenly. Place the biscuits in the prepared skillet or on the baking sheet.

Step 6: Bake the Biscuits

Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown on top. Remove from the oven and immediately brush the tops with the melted butter.

Step 7: Prepare the Lemon Glaze

While the biscuits are baking, whisk together the powdered sugar, milk, vanilla extract, lemon juice, and lemon zest until smooth.

Step 8: Glaze the Biscuits

Drizzle the lemon glaze over the hot biscuits as soon as they come out of the oven.

Tips and Tricks

Frozen Butter: Using frozen butter helps create flaky biscuits.
Don’t Overmix: Avoid overmixing the dough, as this can make the biscuits tough.
Hot Biscuits: Drizzle the glaze over the hot biscuits so it melts and creates a beautiful, glossy finish.

How to Serve

These Sweet Blueberry Biscuits with Lemon Glaze are delicious on their own, but you can also:

Add a Spread: Try them with butter, jam, or honey.
Breakfast Time: Serve them alongside your favorite breakfast dishes like eggs, bacon, or sausage.
Brunch Delight: They’re perfect for a brunch spread with friends and family.

Leftovers and Freezing

Leftovers

Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Freezing

You can freeze the unbaked biscuits for up to 2 months. Just thaw them in the refrigerator before baking.

FAQs

1. Can I use fresh blueberries?

Yes, you can use fresh blueberries if you prefer.

2. Can I use a different type of milk for the glaze?

Yes, you can use any type of milk you like, such as almond milk or soy milk.

3. Can I make the glaze ahead of time?

Yes, you can make the glaze ahead of time and store it in the refrigerator for up to 2 days.

4. How can I reheat the biscuits?

You can reheat the biscuits in the oven at a low temperature or in the microwave until warmed through.

There you have it! A sweet, delicious, and easy recipe for blueberry biscuits that will have everyone asking for more. Enjoy!