This Sweet Alabama Pecan Bread is a Southern favorite thatโs perfect for any occasion. Itโs sweet, nutty, and has the most amazing textureโsoft on the inside with a slightly crisp top. I made this for a potluck once, and people were coming back for seconds (and thirds)! Plus, itโs super easy to whip up, so itโs great for when you want something impressive but donโt have a ton of time.
Why Youโll Love This Recipe
- Nutty & Sweet: The combination of pecans and the perfect amount of sugar makes every bite a treat.
- Quick & Easy: Simple ingredients and minimal effort, but the results are always impressive.
- Crowd Pleaser: This bread is perfect for gatherings, potlucks, or just as a sweet treat at home.
Ingredients
- Chopped Pecans: 2 cups, toasted for extra crunch and flavor.
- Self-Rising Flour: 1 ยฝ cups for easy rising without extra baking powder.
- Brown Sugar: 1 cup, packed, for rich sweetness.
- White Granulated Sugar: 1 cup to balance the flavor.
- Vegetable Oil: 1 cup to keep the bread moist.
- Eggs: 4 large to bind everything together.
- Vanilla Extract: 1 teaspoon for that classic sweet aroma.
- Salt: ยผ teaspoon to enhance the flavors.
Variations
- Add Chocolate Chips: Mix in a cup of chocolate chips for an even sweeter twist.
- Spice It Up: Add a teaspoon of cinnamon or nutmeg to give it a warm, spiced flavor.
- Go Nut Crazy: Swap out half of the pecans for walnuts or almonds for more variety.
How to Make the Recipe
1. Preheat the Oven
Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร13-inch baking dish. This ensures your pecan bread doesnโt stick and slides out perfectly after baking.
2. Mix the Wet Ingredients
In a large bowl, combine the brown sugar, white sugar, vegetable oil, and eggs. Mix until the mixture is smooth and creamy. This step gives you that perfect base for a moist and sweet bread.
3. Add the Vanilla
Stir in the vanilla extract for that extra boost of flavor. Vanilla just makes everything taste better, donโt you think?
4. Combine the Dry Ingredients
Now, add the self-rising flour and salt to the wet mixture. Stir until everything is well combined, but donโt overmixโyou want to keep that batter nice and light.
5. Fold in the Pecans
Gently fold in the toasted pecans by hand. Make sure theyโre evenly spread throughout the batter so every bite has that amazing nutty crunch.
6. Pour and Bake
Pour the batter into your prepared baking dish, spreading it out evenly. Pop it in the oven and bake for 30-35 minutes. Youโll know itโs ready when the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve
Let the pecan bread cool for about 10 minutes in the pan before slicing into squares. Itโs delicious served warm, especially with a scoop of vanilla ice cream on top!
How to Serve
- With Ice Cream: A warm square of pecan bread with a scoop of vanilla ice cream is a match made in heaven.
- For Breakfast: Serve it as a sweet breakfast treat with your morning coffee.
- Potluck Star: This bread is perfect for potlucks or gatheringsโtrust me, itโll disappear fast!
Make Ahead
- Fridge: You can make the batter ahead of time and keep it in the fridge for up to a day before baking.
- Freezer: Baked pecan bread freezes well for up to 3 months. Just reheat it in the oven before serving!
FAQs
Can I use all-purpose flour instead of self-rising flour?
Yes, but youโll need to add 1 ยฝ teaspoons of baking powder and ยฝ teaspoon of salt to make up for it.
Do I need to toast the pecans?
Toasting the pecans brings out their flavor, but itโs not mandatory. If youโre in a rush, you can skip this step, but itโs worth the extra few minutes.
How long does this pecan bread last?
Stored in an airtight container, itโll stay fresh for up to 5 days. But letโs be real, it probably wonโt last that long!
Enjoy this Sweet Alabama Pecan Bread with family and friends, or just treat yourself! Itโs the perfect sweet snack thatโs crunchy, soft, and oh-so-good.
Sweet Alabama Pecan Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Description
This delicious Sweet Alabama Pecan Bread is a nutty, sweet, and soft treat thatโs perfect for any occasion. Toasted pecans add a rich flavor and crunchy texture, while a blend of sugars creates a moist, flavorful bread. Itโs great on its own or with a scoop of vanilla ice cream!
Ingredients
- 2 cups chopped pecans, toasted
- 1 1/2 cups self-rising flour
- 1 cup brown sugar, packed
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC). Grease a 9ร13-inch baking dish and set it aside.
- Mix Sugars and Wet Ingredients: In a large bowl, mix together the brown sugar, white granulated sugar, vegetable oil, and eggs. Stir until smooth and creamy.
- Add Vanilla: Stir in the vanilla extract until combined.
- Add Dry Ingredients: Gradually mix in the self-rising flour and salt, stirring until everything is well combined.
- Fold in the Pecans: Gently fold in the toasted pecans by hand until they are evenly distributed throughout the batter.
- Pour and Bake: Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until golden brown. Use a toothpick inserted into the center to check if it comes out clean.
- Cool and Serve: Once out of the oven, let the bread cool in the pan for 10 minutes before cutting into squares. Serve warm and enjoy, or pair with a scoop of vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 square
- Calories: 320 kcal
- Sugar: 27g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
You show this as a loaf but bake in 13ร9 pan. This makes no sense. Can it be baked as a loaf?
The recipe sounds fantastic butโฆ.you show it as a loaf but want it baked in a 9ร13 pan. How do you make this as a loaf, any directions?
I would love to try making this recipe, but you show it as a loaf at the beginning but say to bake it in a 9ร13 pan. I know I could make it as a loaf, but I also know the amount of time would be different. So, how long you I bake it in a standard bread pan?