Are you in the mood for a delicious breakfast treat? Look no further than Swedish pancakes! These thin, delicate crepes are a staple in Swedish cuisine and are enjoyed around the world. With a simple recipe that requires only a few basic ingredients, you can whip up a batch of these delectable pancakes in no time.
To make authentic Swedish pancakes, all you need is eggs, milk, flour, sugar, salt, and butter. The batter is thin and runny, and the pancakes are cooked quickly in a nonstick pan. Serve them with lingonberry jam, fresh berries, whipped cream, or your favorite toppings for a delicious breakfast or brunch.
While Swedish pancakes may look similar to French crepes, they have a unique flavor and texture that sets them apart. The pancakes are slightly sweet and have a delicate, almost lacy texture. They are perfect for a special occasion breakfast or a lazy weekend brunch. So why not give this classic Swedish recipe a try and impress your family and friends with your culinary skills?
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 large eggs
- 1 ¼ cups milk
- 2 tablespoons melted butter (plus more for cooking)
Directions
1. In a small bowl, sift together the flour, sugar, and salt. Set aside.
2. In a medium bowl, whisk the eggs with a hand mixer for about 4-5 minutes until the eggs are lemon yellow and slightly thickened. Whisk in the milk and melted butter until well combined.
3. Gradually add the flour mixture to the eggs and milk, ¼ cup at a time, whisking until everything is incorporated and you have a smooth batter.
4. Melt some butter on a skillet over medium heat. Pour about 2 tablespoons of batter onto the skillet, adjusting the amount depending on how big you want your pancakes.
5. Cook the pancakes for about 2 minutes per side, or until golden brown and cooked through. Remove from the skillet and repeat with the remaining batter.
6. Serve the pancakes fresh with lingonberry jam or your favorite toppings.
7. Enjoy these Swedish Pancakes warm and delicious!
Prep Time: 10 min
Cooking Time: 25 min
Total Time: 35 min
Servings: 4
Serving Suggestions
Traditional Toppings
Swedish Pancakes are traditionally served with lingonberry jam and whipped cream. Lingonberry jam is a tart and sweet jam made from lingonberries, a staple in Swedish cuisine. You can find lingonberry jam in most grocery stores or online. For the whipped cream, you can use store-bought whipped cream or make your own by whipping heavy cream until it forms stiff peaks.
Another traditional topping for Swedish Pancakes is butter and sugar. Simply spread a thin layer of butter on the pancake and sprinkle with sugar. Roll up the pancake and enjoy!
Modern Twists
While the traditional toppings are delicious, you can also experiment with modern twists on Swedish Pancakes. Here are a few ideas to get you started:
- Fresh berries and whipped cream: Top your pancakes with fresh strawberries, blueberries, or raspberries and a dollop of whipped cream for a fresh and fruity twist.
- Nutella and banana: Spread a thin layer of Nutella on your pancake and top with sliced bananas for a decadent and delicious breakfast.
- Savory toppings: If you prefer savory breakfasts, try topping your pancakes with smoked salmon, cream cheese, and capers for a Scandinavian-inspired twist.
- Cinnamon and sugar: Sprinkle your pancakes with a mixture of cinnamon and sugar for a sweet and spicy twist.
No matter how you choose to serve your Swedish Pancakes, they are sure to be a crowd-pleaser. Enjoy!
Storage and Reheating
Refrigeration
If you have leftover Swedish pancakes, you can store them in the refrigerator for up to 3-4 days. To keep them fresh, place them in an airtight container or plastic resealable bag and keep them in the fridge. When you are ready to reheat them, proceed to the “Reheating Methods” section.
Freezing
Swedish pancakes can also be frozen for later use. To freeze them, stack the cooled pancakes between parchment paper. Then, wrap the stack with plastic wrap and heavy-duty foil or place them into a freezer bag. They can be stored in the freezer for up to 3 months.
Reheating Methods
There are several ways to reheat Swedish pancakes. Here are a few methods you can try:
- Microwave: Place the pancakes on a microwave-safe plate and heat them for 15-20 seconds per pancake. If you are reheating a large stack of pancakes, you may need to increase the time by a few seconds.
- Oven: Preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet and cover them with foil. Heat them in the oven for 10-12 minutes or until they are warm.
- Toaster: If you have a toaster with a wide slot, you can place the pancakes in the toaster and heat them for 1-2 minutes. Be sure to monitor them closely to avoid burning.
- Stovetop: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Once it is hot, add the pancakes and cook them for 1-2 minutes on each side or until they are heated through.
No matter which method you choose, be sure to keep an eye on the pancakes to avoid overcooking or burning them.
Frequently Asked Questions
What’s the difference between Swedish pancakes and regular pancakes?
Swedish pancakes are thinner and crepe-like in texture than regular pancakes. They are also slightly sweeter and have a more delicate flavor.
What ingredients are in a traditional Swedish pancake?
A traditional Swedish pancake recipe typically includes flour, eggs, milk, sugar, salt, and butter. Some recipes may also include vanilla extract or cardamom for added flavor.
How do Swedish pancakes compare to French crepes?
Swedish pancakes and French crepes are similar in texture and appearance, but Swedish pancakes tend to be slightly thicker and smaller in size. French crepes are also typically made with a higher proportion of eggs and less flour than Swedish pancakes.
Can I find Swedish pancakes at IKEA?
Yes, IKEA serves Swedish pancakes in their restaurants and also sells pancake mix in their food market.
What’s a simple way to make Swedish pancakes at home?
To make Swedish pancakes at home, whisk together flour, sugar, and salt in a bowl. In a separate bowl, whisk together eggs, milk, and melted butter. Gradually stir the dry ingredients into the wet ingredients until smooth. Heat a nonstick pan over medium heat and pour a small amount of batter into the pan. Tilt the pan to spread the batter into a thin, even layer. Cook until the edges start to curl, then flip and cook for an additional 30 seconds to 1 minute.
How many calories are typically found in a Swedish pancake?
The number of calories in a Swedish pancake can vary depending on the recipe and serving size. On average, a single Swedish pancake contains around 70-100 calories.
