Stuffed Taco Bell Beef Burrito Recipe

Okay, let’s be honest, who doesn’t love a good Taco Bell burrito? But sometimes, those late-night cravings hit, and a Taco Bell run just isn’t in the cards. That’s where this Stuffed Taco Bell Beef Burrito recipe comes in handy. It’s my go-to for satisfying those cravings right at home, and I think it’s even better than the original!

I’m a big fan of recreating my favorite restaurant meals in my own kitchen, and this burrito is no exception. It’s got all the classic Taco Bell flavors – seasoned ground beef, melty cheese, creamy sour cream, and crunchy Fritos – all wrapped up in a soft flour tortilla. Plus, it’s super easy to customize with your favorite toppings and sauces.

I love making a batch of these burritos for a quick and easy weeknight dinner or a fun weekend lunch. They’re always a hit with my family and friends, and they’re perfect for game day gatherings or movie nights.

Why You’ll Love These Stuffed Taco Bell Beef Burritos

• Taco Bell Flavors at Home: These burritos taste just like your favorite Taco Bell burrito, but you can make them in the comfort of your own kitchen.
• Easy to Customize: You can easily add your favorite toppings and sauces to make these burritos your own.
• Perfect for Sharing: These burritos are great for feeding a crowd. They’re perfect for parties, potlucks, or game day gatherings.
• Quick and Easy: This recipe comes together in under an hour, making it a great option for busy weeknights.

this Recipe

Ingredients for Stuffed Taco Bell Beef Burritos

Here’s what I like to use for these delicious burritos:

• Lean Ground Beef: I use lean ground beef to keep things a bit healthier, but you can use any type of ground beef you prefer.
• Taco Seasoning: This adds all those classic Taco Bell flavors to the beef.
• Water or Beef Broth: I use water to keep things simple, but you can use beef broth for an extra layer of flavor.
• Refried Beans: Refried beans add a creamy texture and another layer of flavor.
• Cooked Mexican Rice: You can use leftover rice or cook up a batch of instant Mexican rice.
• Flour Tortillas: Burrito-sized flour tortillas are perfect for holding all the fillings.
• Fritos or Doritos: I love the crunch of Fritos, but you can use Doritos for an extra cheesy flavor.
• Cheese Dip: Warmed cheese dip adds a creamy, cheesy element. I like to use Tostitos cheese dip, but you can use your favorite brand.
• Shredded Mexican Cheese Blend: A blend of cheeses like cheddar, Monterey Jack, and queso quesadilla adds a cheesy, gooey goodness.
• Sour Cream: Adds a cool and tangy flavor.
• Salsa: Your favorite salsa is the perfect finishing touch.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add some chopped jalapeños or a dash of hot sauce to the beef mixture.
• Veggie Power: Add some sauteed onions and bell peppers to the beef mixture.
• Black Beans: Swap out the refried beans for black beans for a different flavor.
• Guacamole: Add a dollop of guacamole for a creamy, avocado flavor.

How to Make Stuffed Taco Bell Beef Burritos

Step 1: Cook the Beef

I start by cooking the ground beef in a skillet over medium heat, breaking it up as it cooks, until it’s no longer pink. Then, I add the taco seasoning and water (or beef broth) and stir. I let it cook for another minute or so until the sauce thickens. Finally, I stir in the refried beans.

Step 2: Prepare the Other Ingredients

While the beef is cooking, I cook the rice and warm the tortillas in the microwave for about 30 seconds.

Step 3: Assemble the Burritos

Now, it’s time to build those burritos! I lay a tortilla flat and add a couple of spoonfuls of the beef mixture to the center. Then, I add a couple of spoonfuls of rice, followed by Fritos, cheese dip, shredded cheese, and a dollop of sour cream. I fold the sides of the tortilla in and then roll it up tightly from one end to the other.

Step 4: Toast (Optional)

You can serve the burritos as is, or you can heat them in a pan on the stove over medium heat to toast the outside. I personally love the extra crispy texture and flavor that toasting adds.

Step 5: Serve

Serve the burritos immediately with your favorite salsa, if desired.

Tips and Tricks

• Don’t Overfill: Be careful not to overfill the burritos, or they’ll be difficult to roll and may burst open.
• Warm Tortillas: Warming the tortillas in the microwave makes them more pliable and easier to roll.
• Fritos First: Add the Fritos just before serving to keep them crispy.

How to Serve

I love serving these Stuffed Taco Bell Beef Burritos with:

• Salsa: A classic pairing!
• Guacamole: Adds a creamy, avocado flavor.
• Sour Cream: For extra tanginess.

Make Ahead and Storage

• Make Ahead: You can cook the beef and rice ahead of time and store them in the refrigerator for up to 3 days.
• Freezing: You can freeze the burritos (without the Fritos) for up to 3 months. Thaw and reheat in the microwave, on the stovetop, or in the oven.
• Storing: Store leftover burritos in the refrigerator for up to 5 days.

FAQs

1. Can I use a different type of meat?
Yes, you can use ground turkey or ground chicken if you prefer.

2. Can I use a different type of cheese?
Absolutely! Feel free to use your favorite type of cheese.

3. Can I make these burritos vegetarian?
Yes, you can use a vegetarian meat substitute or just leave out the meat altogether and add more beans and veggies.

4. How can I reheat the burritos?
You can reheat them in the microwave, on the stovetop, or in the oven.

There you have it! A delicious and easy recipe for Stuffed Taco Bell Beef Burritos. Enjoy!

Print