Description
Strawberry Yogurt Bark is a refreshing and healthy frozen snack made with creamy Greek yogurt, sweet honey, fresh strawberries, and drizzled dark chocolate. This easy no-bake recipe is perfect for a nutritious treat or light dessert, combining creamy, fruity, and chocolaty flavors in a delightful frozen bark form.
Ingredients
Scale
Yogurt Mixture
- 1 ½ cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Toppings
- 1 cup sliced fresh strawberries
- ⅓ cup dark chocolate chips
Instructions
- Mix the yogurt base: Combine the Greek yogurt with the honey (or maple syrup) and vanilla extract in a mixing bowl. Stir thoroughly until all ingredients are well blended and smooth.
- Spread the mixture: Line a rimmed half-sheet pan with parchment paper. Spread the yogurt mixture evenly over the parchment paper to form a thin layer.
- Add the strawberries: Sprinkle the sliced fresh strawberries evenly over the spread yogurt, pressing them lightly to adhere.
- Melt the chocolate: Place the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second increments, stirring between each, until the chocolate is melted and smooth enough to drizzle.
- Drizzle chocolate and freeze: Drizzle the melted dark chocolate over the yogurt and strawberries with a spoon or fork. Transfer the pan to the freezer and let freeze for at least 2 hours, or until firm.
- Serve: Once frozen, remove the bark from the pan using the parchment paper. Break or cut into pieces and enjoy immediately, or store in a freezer-safe container for up to 1 month.
Notes
- Preparation Tips: Use a rimmed half-sheet pan or a cutting board covered with parchment paper to prevent sticking.
- Storage: Keep yogurt bark stored in an airtight container or zip-top bag in the freezer for up to 3 months. The bark will melt quickly at room temperature, so remove right before serving.
- Variations: You can substitute honey with maple syrup for a vegan option and swap strawberries with other fresh fruits.
Nutrition
- Serving Size: 1 piece (approx. 1/12th of the bark)
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
