Strawberry Ice Cream Float Recipe

This Strawberry Ice Cream Float is like a taste of summer in a glass! Every time I make this, it’s a hit with my family. Whether it’s a sunny afternoon treat or a dessert after dinner, these floats bring smiles all around. My kids always ask for seconds, and honestly, who can blame them?

Why You’ll Love This Recipe

  • Sweet & Fruity: Fresh strawberries add a natural sweetness that pairs perfectly with the ice cream.
  • Easy & Fun: With just a few ingredients, you can whip up a refreshing treat in minutes.
  • Customizable: Want to switch it up? You can easily adapt this float with different flavors.

Ingredients

  • 4 scoops vanilla ice cream: Creamy and classic, a must for any float.
  • 1 can strawberry soda, chilled: Adds the fizz and extra strawberry flavor.
  • 1 pound fresh strawberries, sliced: Nothing beats the taste of fresh strawberries.
  • 2 tablespoons sugar: I used vanilla sugar for an extra layer of flavor, but regular sugar works too!

Variations

  • Berry Delight: Swap the strawberries with raspberries or mixed berries for a different fruity twist.
  • Creamy Dream: Add a splash of heavy cream to make it extra creamy.
  • Soda Swap: Not a fan of strawberry soda? Use cream soda or lemon-lime soda for a lighter, bubbly flavor.

How to Make the Recipe

1. Make the Strawberry Sauce

In a bowl, toss the sliced strawberries with sugar. Let them sit for at least 30 minutes at room temperature. This will release all the juicy goodness from the berries, creating a sweet strawberry sauce.

2. Assemble the Float

In a glass, alternate layers of vanilla ice cream and the freshly made strawberry sauce. This way, you get a perfect mix of ice cream and strawberries in every bite.

3. Pour the Soda

Slowly pour the chilled strawberry soda into the glass, letting it fizz and foam around the ice cream. If you’re feeling extra fancy, you can garnish it with whipped cream or even a fresh strawberry on top!

This Strawberry Ice Cream Float is like a taste of summer in a glass! Every time I make this, it’s a hit with my family. Whether it's a sunny afternoon treat or a dessert after dinner, these floats bring smiles all around. My kids always ask for seconds, and honestly, who can blame them?

How to Serve

Serve immediately while the soda is still bubbly and the ice cream is cold. Perfect for a sunny afternoon, a fun dessert, or whenever you need a little strawberry sweetness in your life.

Make Ahead

You can prepare the strawberry sauce ahead of time and keep it in the fridge for up to 2 days. When you’re ready to serve, just assemble the floats!

FAQs

Can I use another flavor of soda?
Absolutely! You can try cream soda, lemon-lime, or even ginger ale for a unique flavor twist.

Can I use a different fruit?
Yes! Raspberries, peaches, or even blueberries can work wonderfully in this recipe.

What toppings can I add?
Whipped cream, sprinkles, or even a drizzle of strawberry syrup will take these floats to the next level.

Conclusion

There you have it—your new go-to strawberry treat! This Strawberry Ice Cream Float is as refreshing as it is simple, perfect for hot summer days or when you just need a little extra sweetness in your life.

Print
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Two glasses filled with creamy strawberry milkshakes topped with whipped cream and fresh strawberries. The milkshakes, boasting a pink hue, feature streaks of fresh strawberry sauce. Additional strawberries are scattered on the table, evoking the perfect summer ice cream float mood.

Strawberry Ice Cream Float Recipe

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  • Author: Hannah
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 2 floats 1x
  • Category: Drink
  • Method: No-Cook
  • Cuisine: American

Description

This refreshing strawberry ice cream float combines vanilla ice cream with fresh strawberry sauce and strawberry soda, making it a perfect sweet treat for any occasion!


Ingredients

Units Scale
  • 4 scoops vanilla ice cream
  • 1 can strawberry soda, chilled
  • 1 pound fresh strawberries, sliced
  • 2 tablespoons sugar (vanilla sugar optional)

Instructions

  1. Prepare the Strawberry Sauce:
    In a bowl, toss the sliced strawberries with the sugar. Let the mixture sit for at least 30 minutes at room temperature to allow the juices to release and form a fresh strawberry sauce.
  2. Assemble the Float:
    In each glass, alternate layers by adding a scoop of vanilla ice cream followed by a spoonful of fresh strawberry sauce. Repeat until both glasses are filled.
  3. Pour the Soda:
    Slowly pour the chilled strawberry soda over the ice cream and strawberry layers.
  4. Garnish and Serve:
    If desired, top the float with whipped cream. Serve immediately and enjoy!

Notes

  • Customization: You can add extra strawberry sauce if you want a more fruity flavor. Adjust the amount of soda based on your preference for a sweeter or creamier float.
  • Strawberry Variations: For an extra touch, try using macerated strawberries with a dash of balsamic vinegar or lemon juice for added flavor.

Nutrition

  • Serving Size: 1 float
  • Calories: 320 kcal
  • Sugar: 45g
  • Sodium: 35mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 40mg

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