Strawberry Cheesecake Stuffed Donuts Recipe

Are you craving something sweet and indulgent? Look no further than this mouth-watering recipe for strawberry cheesecake stuffed donuts. With a soft and fluffy dough, a creamy cheesecake filling, and a sweet strawberry topping, these donuts are the perfect treat for any occasion.

To make these delicious donuts, you’ll need a few key ingredients including all-purpose flour, milk, yeast, cream cheese, and fresh strawberries. The dough is easy to make and requires just a bit of patience as it rises. Once the dough is ready, you’ll fill it with a rich and creamy cheesecake mixture that’s sure to satisfy your sweet tooth. Top it all off with a fresh strawberry glaze and you’re ready to indulge in a decadent treat.

Whether you’re looking for a special breakfast treat or a sweet snack to share with friends, these strawberry cheesecake stuffed donuts are the perfect choice. With their fluffy texture, rich cheesecake filling, and sweet strawberry topping, they’re sure to become a new favorite in your household. So why wait? Get started on your own batch of these delicious donuts today!


For the Donuts:

– 1 cup milk, warmed

– 2 teaspoons active dry yeast

– 2 tablespoons sugar

– 2 1/2 cups all-purpose flour

– 1/2 teaspoon salt

– 2 tablespoons unsalted butter, melted

– 1 large egg

For the Filling:

– 1 cup cream cheese, softened

– 1/2 cup powdered sugar

– 1 teaspoon vanilla extract

– 1/2 cup strawberry jam

For the Glaze:

– 1 cup powdered sugar

– 2 tablespoons milk

– 1/2 teaspoon vanilla extract


1. Prepare the dough: In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes. Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled.

2. Form and fry donuts: On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again. Fry in 375°F (190°C) oil until golden. Drain on paper towels.

3. Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.

4. Fill donuts: Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.

5. Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over filled donuts.

Enjoy these delightful Strawberry Cheesecake Stuffed Donuts, perfect for any occasion!

Serving and Storage

Congratulations, you have successfully made delicious Strawberry Cheesecake Stuffed Donuts! Now it’s time to serve and store them properly to maintain their freshness and taste. Here are some tips and tricks to help you out:


  • Serve the donuts at room temperature for the best taste and texture.
  • You can sprinkle some powdered sugar or drizzle some glaze on top of the donuts before serving to make them look more appetizing.
  • Don’t forget to add some fresh strawberries as a garnish to enhance the flavor and presentation.


  • Store the donuts in an airtight container at room temperature for up to 2 days.
  • If you want to store them for a longer period, you can freeze them for up to 3 months.
  • To freeze the donuts, wrap them individually in plastic wrap and then place them in a freezer-safe container or bag.
  • Thaw the frozen donuts at room temperature for a few hours before serving.
  • Avoid storing the donuts in the refrigerator as it can make them dry and lose their flavor.

By following these simple tips, you can enjoy your Strawberry Cheesecake Stuffed Donuts for a longer period without compromising their taste and quality.

Frequently Asked Questions

What’s the secret to making fluffy strawberry cheesecake stuffed donuts?

The secret to making fluffy strawberry cheesecake stuffed donuts is to ensure that the dough is well-kneaded and has enough time to rise. This will help the donuts to be light and airy. Also, make sure that the oil is at the right temperature before frying the donuts.

How do I ensure the cheesecake filling doesn’t leak out while cooking?

To ensure that the cheesecake filling doesn’t leak out while cooking, make sure that the filling is thick and not too runny. Also, don’t overstuff the donuts with the filling. You can use a piping bag to fill the donuts evenly.

Can I make these donuts with a baked donut recipe instead of fried?

Yes, you can make these donuts with a baked donut recipe instead of fried. However, the texture of the donuts will be different. Baked donuts are usually denser and less fluffy than fried donuts.

What’s the calorie count for an average strawberry cheesecake stuffed donut?

The calorie count for an average strawberry cheesecake stuffed donut can vary depending on the recipe and the size of the donut. On average, a medium-sized strawberry cheesecake stuffed donut can have around 250-300 calories.

How can I modify the recipe to make mini strawberry cheesecake stuffed donuts?

To make mini strawberry cheesecake stuffed donuts, you can use a mini donut pan instead of a regular donut pan. You can also reduce the amount of dough and filling used to make smaller donuts.

Is there a vegan alternative for ingredients in strawberry cheesecake stuffed donuts?

Yes, there are vegan alternatives for ingredients in strawberry cheesecake stuffed donuts. You can use vegan cream cheese, almond milk, and egg substitutes to make the donuts vegan-friendly.