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Strawberry Banana Smoothie Bowl Recipe

4.8 from 133 reviews
  • Author: Hannah
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Low Fat

Description

A refreshing and nutritious Strawberry Banana Smoothie Bowl made with frozen fruits, creamy Greek yogurt, and a hint of cinnamon. Perfect for a quick breakfast or snack, this smoothie bowl offers a thick, creamy texture that you can customize with your favorite toppings like nuts, seeds, or granola.


Ingredients

Scale

Fruits

  • 1 cup frozen strawberries
  • 1 frozen banana

Dairy

  • ½ cup Greek yogurt (plain or vanilla)
  • ½ cup milk

Spices

  • ½ tsp cinnamon

Instructions

  1. Prepare Fruit: Place the frozen strawberries and frozen banana into the bottom of your blender or food processor to ensure an even blend.
  2. Add Dairy and Spice: Pour in the milk and Greek yogurt, then sprinkle the cinnamon over the top to add a warm spice flavor.
  3. Blend to Desired Consistency: Blend all ingredients together until smooth and creamy, adjusting the milk quantity gradually to reach your preferred thickness.

Notes

  • Adding less milk results in a thicker, milkshake-like smoothie bowl consistency.
  • Add liquid gradually to control thickness better.
  • Optional additions: protein powder, nuts, seeds, granola, cereal, chia seeds, hemp seeds, or coconut flakes to customize texture and nutrition.

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 3.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 10mg