Sticky Apple Cider Chicken with Autumn Slaw Recipe

If you’re craving a dish that perfectly captures the cozy flavors of fall, you’re going to want to stick around for this one. I’m excited to share my Sticky Apple Cider Chicken with Autumn Slaw Recipe—it’s a fall feast in every bite, bringing together sweet, tangy, and savory vibes that’ll have your family asking for seconds. Trust me, once you try this, it’s going to be your seasonal go-to—you won’t find anything as satisfying and simple on a weeknight!

this Recipe

Ingredients You’ll Need

I love how these ingredients come together to create layers of fall flavor—apple cider, honey, and smoked paprika bring warmth, while the slaw adds fresh texture and zing. As you shop, look for crisp apples and fresh celery for the best crunch in your slaw.

• Boneless skinless chicken thighs: These stay juicy and tender, perfect for soaking up the sticky cider glaze.
• Kosher salt and pepper: Essential for seasoning to bring out natural flavors.
• Smoked paprika: Adds a subtle smoky depth that I just can’t get enough of in fall dishes.
• Garlic powder: Convenient way to add that garlicky warmth without fresh garlic overpowering the dish.
• Olive oil: Helps with that golden sear on the chicken and adds richness.
• Apple cider: The star of the glaze—choose a crisp, fresh cider for the best brightness.
• Honey: Sweetens the glaze naturally while giving it that sticky finish.
• Water: Lightens the glaze so it doesn’t get too thick while cooking.
• Apples (for slaw): I like tart varieties like Granny Smith for a nice contrast.
• Celery (for slaw): Adds crunch and freshness that balances the apples.
• Red onion (for slaw): A little bite and vibrant color!
• Carrot (for slaw): Grated for a subtle sweetness and lovely orange hue.
• Mayonnaise: Makes the slaw creamy and brings it all together.
• Apple cider vinegar: Adds tang and complements the apple flavor in the slaw.
• Garlic clove (for slaw): Just a hint of savory depth without overpowering the crunch.

Variations

One thing I love about this recipe is how easy it is to tweak based on what you have or your personal preferences. I’ve played around with different elements and it’s always a winner.

• Spicy Kick: I sometimes add a pinch of cayenne to the glaze for a subtle heat, which pairs wonderfully with the sweet apple flavors.
• Different Proteins: If you’re not a fan of chicken thighs, skinless chicken breasts work fine—just keep an eye on cooking time to prevent drying out.
• Dairy-Free Slaw: Swap the mayo for a vegan alternative or Greek yogurt for a lighter version that still keeps the slaw creamy.
• Seasonal Slaw Swaps: In later fall, I swap apples for pears or add shredded cabbage for a crunchier texture.

How to Make Sticky Apple Cider Chicken with Autumn Slaw Recipe

Step 1: Season and Sear Your Chicken to Golden Perfection

Start by preheating your oven to 425°F. While it’s warming up, season your boneless skinless chicken thighs generously with kosher salt, pepper, smoked paprika, and garlic powder. I find the smoked paprika gives it that subtle smoky backdrop that’s pure autumn in a bite. Then, heat olive oil in a cast iron or oven-safe skillet over medium heat. When the oil is hot and shimmering, add the chicken and sear it for 2 to 3 minutes on each side until it’s deeply golden and fragrant. This sear is crucial—it builds flavor and keeps the chicken juicy as it roasts.

Step 2: Make the Sticky Apple Cider Glaze

While the chicken is searing, whisk together the apple cider, honey, and a bit of water in a small bowl. Once the chicken has a beautiful golden crust on both sides, pour the mixture into the pan and keep cooking over medium heat. You’ll want it to bubble and simmer for a minute or two, which thickens the glaze slightly and lets those flavors meld. At this stage, your kitchen will smell like the perfect fall afternoon—trust me, it’s amazing.

Step 3: Oven Finish for Juicy, Tender Chicken

Transfer the skillet to your preheated oven and bake for 10 to 12 minutes, or until the chicken’s internal temperature hits 165°F. This step finishes cooking the chicken gently and keeps it moist under the sticky cider glaze. Once out of the oven, give it a 10-minute rest before slicing—this resting period locks in those juices. Before serving, spoon some of the sticky sauce from the pan over the sliced chicken to up the flavor (and the photogenic factor!).

Step 4: Whip Up the Autumn Apple Slaw

The slaw is simple but packs a refreshing crunch that balances the warm, sticky chicken perfectly. Combine your matchstick-cut apples, diced celery, red onion, and finely grated carrot in a large bowl. A quick toss with salt and pepper brings all the flavors alive. Then whisk together mayonnaise, apple cider vinegar, honey, minced garlic, plus a pinch of salt and pepper for the dressing. Pour that creamy mixture over the apple blend and toss until everything’s coated evenly. This slaw is the bright, crisp partner to your luscious chicken.

How to Serve Sticky Apple Cider Chicken with Autumn Slaw Recipe

Garnishes

I like to finish this meal with a sprinkle of fresh chopped parsley or thyme for a pop of color and mild herbal notes. A few thin apple slices on the side also make for a pretty and thematic garnish that your guests will notice and appreciate.

Side Dishes

This sticky apple cider chicken pairs wonderfully with roasted sweet potatoes or a simple wild rice pilaf. For lighter sides, steamed green beans with a squeeze of lemon or a warm crusty baguette to soak up the sauce make the meal complete.

Creative Ways to Present

For holiday dinners or special occasions, I like to serve the chicken sliced atop a bed of autumn slaw in a large wooden serving bowl. Drizzle the sticky glaze over the top generously and scatter some toasted pecans or walnuts for crunch and visual appeal. It’s a feast for the eyes as much as the palate!

Make Ahead and Storage

Storing Leftovers

I recommend storing leftover chicken and slaw separately in airtight containers in the fridge. The chicken stays beautifully moist this way, and the slaw keeps its crispness without getting soggy. Just be sure to eat the slaw within a day or two for best texture.

Freezing

While I haven’t personally frozen the slaw (it doesn’t reheat well), the chicken freezes nicely. Just cool it completely, then wrap tightly or store in a freezer-safe container for up to 3 months. When you’re ready, thaw slowly in the fridge overnight.

Reheating

To reheat, I prefer using a low oven (around 325°F) so the chicken warms evenly without drying out. Spoon some sauce on top before reheating to keep it sticky and moist. The slaw is best enjoyed fresh and cold, so I usually make a small batch when reheating leftovers.

FAQs

Final Thoughts

I absolutely love how this Sticky Apple Cider Chicken with Autumn Slaw Recipe comes together—it’s the kind of meal that feels thoughtfully fancy but comes together with ease on any night. Whenever I make it, it’s like bringing a little bit of fall’s best into our kitchen, and sharing it with family makes it even better. I hope you enjoy making and eating this as much as I do. Trust me, once you try it, it’ll become a favorite in your recipe rotation, too!

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