Description
These Spinach Dip Bite-Sized Pinwheels are a delightful appetizer combining a creamy spinach and cheese filling wrapped in flaky puff pastry. Perfectly seasoned with garlic, onion, and a hint of pepper, these golden pinwheels are great for parties or snacks.
Ingredients
Scale
Spinach Dip Filling
- 1 bag frozen chopped spinach (10 oz), thawed and thoroughly squeezed of water
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional, for heat)
Pastry and Topping
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and optional red pepper flakes. Squeeze any excess water from the thawed spinach until completely dry, then mix the spinach into the cheese mixture until evenly combined.
- Roll and Fill the Pastry: Lightly flour a clean counter surface and roll out the puff pastry sheet. Spread the spinach dip mixture evenly over the puff pastry, leaving one long edge free of filling to allow for sealing. Carefully roll the pastry tightly from the filled side towards the empty edge, similar to a jelly roll.
- Chill the Roll: Wrap the rolled log tightly in plastic wrap and refrigerate for about 30 minutes to firm up. Meanwhile, preheat the oven to 400°F (200°C).
- Slice and Prepare for Baking: Remove the chilled log from the fridge and slice into half-inch thick rounds. Arrange the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg wash to promote browning and shine.
- Bake to Perfection: Bake in the preheated oven for 15 to 20 minutes, or until the pinwheels puff up and turn golden brown. Remove from the oven and let cool slightly before serving.
Notes
- Ensure the spinach is well-drained to avoid soggy pinwheels.
- You can add a pinch of red pepper flakes to the filling for a subtle spicy kick.
- Serve warm or at room temperature for best flavor and texture.
- Puff pastry must be kept cold until baking to ensure flakiness.
- This recipe yields approximately 24 pinwheels, making it ideal for gatherings.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
