Spicy Bang Bang Chicken Bowl Recipe

If you’re craving something that’s bursting with flavor but still super easy to whip up, you’re going to adore this Spicy Bang Bang Chicken Bowl Recipe. It’s one of those meals that checks all the boxes: spicy, creamy, crunchy, and totally satisfying. Plus, it doesn’t demand a lot of fuss, which is perfect for weeknights or whenever you want something that feels special without hours in the kitchen.

this Recipe

Ingredients You’ll Need

These ingredients come together beautifully to create layers of texture and flavor. Fresh veggies give crunch, the chicken is crisp and perfectly seasoned, and the sauce ties everything together with that addictive spicy sweetness.

• Boneless skinless chicken breasts: I like to cut them into bite-sized pieces for quick cooking and easy eating.
• Cornstarch: This gives the chicken a crispy coating without deep-frying.
• Salt and black pepper: Basic seasoning to enhance every bite.
• Garlic powder: Adds a subtle depth of flavor without overpowering.
• Paprika: A touch of smoky color and warmth.
• Vegetable oil: For frying – make sure it’s hot before adding the chicken to avoid sogginess.
• Cooked jasmine rice: The fluffy base that complements the spicy chicken perfectly.
• Shredded lettuce: Adds fresh crunch and lightness to the bowl.
• Diced cucumber: Provides a cool contrast to the spicy sauce.
• Shredded carrots: Slight sweetness and bright color.
• Chopped green onions: For a mild onion flavor and a pop of green.
• Sesame seeds: Optional garnish that adds nuttiness and texture.
• Mayonnaise: The creamy base of the sauce – you can use regular or lighter versions.
• Sweet chili sauce: Brings in the sweet and slightly tangy kick.
• Sriracha: Adds the heat – you can adjust this depending on how much spice you like.

Variations

I love sharing this dish with friends, and it’s always fun to tweak the ingredients based on what you have or dietary preferences. Feel free to make this recipe your own!

• Shrimp Bowl: Swap chicken for shrimp for a lighter, seafood twist—my family loves this version in the summer.
• Tofu Option: Use firm tofu for a vegetarian or vegan-friendly bowl. Just toss the tofu in the cornstarch mix and fry until crispy.
• Grain Swap: Brown rice or quinoa works great if you’re looking for a heartier or gluten-free base.
• Veggie Add-ins: Feel free to add edamame, bell peppers, or avocado to boost color and texture.

How to Make Spicy Bang Bang Chicken Bowl Recipe

Step 1: Coat the Chicken for Maximum Crispiness

Start by mixing the cornstarch, salt, pepper, garlic powder, and paprika in a big bowl. This simple blend adds both flavor and that crispy texture I love. Toss your bite-sized chicken pieces into this mixture until every piece is nicely coated. This step might seem basic, but it’s what transforms the chicken from ordinary to irresistibly crispy!

Step 2: Fry the Chicken Just Right

Heat the vegetable oil over medium-high heat — here’s a trick I discovered: drop one piece of chicken in first, and if it sizzles immediately, your oil is hot enough. Add the chicken pieces in a single layer, so they don’t steam each other. Cook for about 5 to 7 minutes, flipping occasionally, until they’re golden brown and cooked through. When they’re done, set them aside on a paper towel to drain excess oil.

Step 3: Whip Up the Bang Bang Sauce

While the chicken is cooking, mix the mayonnaise, sweet chili sauce, and sriracha in a small bowl. This sauce is the heart of the dish—creamy with just the right kick. Adjust the sriracha based on your heat preference; I like mine spicy, but if you’re serving kids, tone it down a bit.

Step 4: Build Your Bowl

Now for the fun part: assembly! Spoon a generous helping of jasmine rice into each bowl. Layer on the crispy chicken, then top with shredded lettuce, diced cucumber, shredded carrots, and chopped green onions. Drizzle the spicy bang bang sauce over the top, sprinkle on some sesame seeds if you want, and get ready to dive in.

How to Serve Spicy Bang Bang Chicken Bowl Recipe

Garnishes

I usually garnish with sesame seeds because they add a subtle nuttiness and a little crunch that’s just delightful. Sometimes I toss on a few chopped fresh cilantro leaves or a squeeze of lime juice for brightness—it really wakes up the flavors. Thinly sliced red chili flakes are my go-to if I want to turn up the heat even more.

Side Dishes

I love pairing this bowl with simple sides like steamed edamame or a quick cucumber salad dressed lightly with rice vinegar and sesame oil. If I want to make it a more substantial meal, some crispy spring rolls or potstickers on the side make the whole table a party.

Creative Ways to Present

For a fun twist at dinner parties, I sometimes set up a “build your own bowl” station with all the toppings and sauce options laid out buffet-style—everyone loves customizing. Using colorful bowls and fresh herbs sprinkled on top gives it that vibrant, restaurant-style look that always impresses.

Make Ahead and Storage

Storing Leftovers

I store leftover chicken and veggies separately in airtight containers to keep their textures fresh. The chicken keeps well for up to 3 days, but the veggies are best eaten within a day or two so they don’t get soggy or limp.

Freezing

I’ve frozen the cooked chicken (without the sauce or veggies) successfully — just cool it completely first, then pack it in freezer-safe bags. When you want to eat it later, thaw overnight in the fridge and reheat gently. The texture stays surprisingly good, making it a great make-ahead option.

Reheating

For the best texture, I reheat the chicken in a skillet over medium heat to keep it crispy rather than using a microwave, which can make it soggy. The sauce is best added fresh before serving to keep that creamy, spicy punch.

FAQs

Final Thoughts

I absolutely love how this Spicy Bang Bang Chicken Bowl Recipe turns out every time—it’s become one of my go-to meals when I want something tasty but not complicated. When I first tried making it, I was surprised at how simple ingredients could come together into something so vibrant and satisfying. I’m confident you’ll enjoy the balance of spicy sauce, crispy chicken, and fresh veggies as much as my family does. Give it a try soon and make it your own—the bowls are perfect for mixing and matching flavors, and I promise it’ll be a meal you keep coming back to.

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