Description
Indulge in the irresistible combination of smoky brisket and creamy beer cheese, all wrapped up in a warm, soft pretzel dough. These Smoked Brisket & Beer Cheese Pretzel Bombs are perfect for snacking or impressing guests at your next gathering.
Ingredients
Units
Scale
For the Brisket & Cheese Filling:
- 1 lb smoked brisket, shredded
- 1 cup beer cheese dip
For the Pretzel Dough:
Instructions
- Prepare the Filling: Mix the shredded smoked brisket and beer cheese dip in a bowl.
- Assemble the Pretzel Bombs: Roll out biscuit dough, add filling, fold, and seal.
- Boil the Pretzels: Boil in water and baking soda briefly.
- Bake: Brush with egg, sprinkle salt, bake until golden.
- Finish: Brush with melted butter before serving.
Notes
- For a twist, try adding some diced jalapenos to the filling for a spicy kick.
- These pretzel bombs are best enjoyed fresh but can be reheated in the oven for a few minutes.
Nutrition
- Serving Size: 1 pretzel bomb
- Calories: 280
- Sugar: 2g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
