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Slow Cooker Chicken Breasts with Gravy feature succulent chunks of cooked chicken breast in a creamy brown gravy, garnished with black pepper, all simmering to perfection inside a black pot.

Slow Cooker Chicken Breasts with Gravy

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  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

Tender, juicy chicken breasts slow-cooked in a rich and creamy gravy, perfect for a comforting meal. Serve with mashed potatoes, rice, or your favorite side dish for a simple and delicious dinner

Ingredients

Units Scale
  • 1 1/2 cups water
  • 2 packets chicken gravy mix
  • 1 1/4 cup condensed chicken soup
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper
  • 3 whole boneless, skinless chicken breasts (about 1 pound)
  • 1/2 cup sour cream

Instructions

  1. Season the Chicken:
    Season the chicken breasts with garlic powder, black pepper, and salt on both sides.
  2. Prepare the Gravy Mixture:
    In your slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until the mixture is smooth and well-combined.
  3. Coat the Chicken:
    Add the seasoned chicken breasts to the slow cooker. Flip them on both sides to coat them well with the gravy mixture.
  4. Slow Cook the Chicken:
    Cover the slow cooker and cook on low for 4-5 hours, or until the chicken is fully cooked and tender.
  5. Finish the Gravy:
    When the chicken is done, carefully remove the breasts from the slow cooker. Shred or cut the chicken as desired. Whisk the sour cream into the gravy mixture in the slow cooker until it’s smooth and creamy.
  6. Serve:
    Serve the shredded or cut chicken with the creamy gravy poured over the top. Enjoy with mashed potatoes, rice, or your favorite side dish!

Notes

  • For extra flavor, you can sear the chicken breasts in a skillet before adding them to the slow cooker.
  • Add vegetables like carrots, potatoes, or green beans to the slow cooker for a complete one-pot meal.
  • This dish can be made ahead and reheated. The gravy may thicken, so you can add a splash of broth or water to thin it out when reheating.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 115mg

Find it online: https://cookesrecipes.com/slow-cooker-chicken-breasts-with-gravy/