Description
Scottish Tablet is a traditional sweet treat known for its crumbly, fudge-like texture and rich caramel flavor. This authentic recipe combines butter, sugar, milk, and condensed milk, simmered slowly to create a golden-hued confection that sets firm yet melts delightfully in your mouth. Flavored with vanilla or whisky, it offers a nostalgic and indulgent taste of Scotland’s classic dessert heritage.
Ingredients
Scale
Ingredients
- 2 oz salted butter (if using unsalted, add a pinch of salt)
- 2.5 oz water
- 2.5 oz milk
- 2 ¼ cups white granulated sugar
- 7 oz sweetened condensed milk (½ of a 14 oz can)
- 1 tsp vanilla extract or whisky
Instructions
- Prepare the pan: Line a 7″ x 11″ pan with parchment paper to ensure the tablet doesn’t stick and can be easily removed once set.
- Melt butter and combine liquids: In a large, heavy-bottomed pot, melt the butter over low heat. Once melted, add the water and milk, stirring gently to combine.
- Dissolve sugar and simmer: Gradually add the sugar while stirring to dissolve completely over low heat. Bring the mixture to a gentle boil and let it simmer for 10 minutes without stirring, adjusting heat to prevent overflow.
- Add condensed milk and cook further: Stir in the sweetened condensed milk, then continue simmering while stirring frequently for at least 10 minutes. Monitor closely to prevent sticking or burning. The mixture will thicken and turn a rich golden color.
- Remove from heat and flavor: Once the right color and consistency are reached, remove the pot from the heat. Stir in the vanilla extract or whisky and allow the mixture to cool for a couple of minutes.
- Beat the mixture: Vigorously beat the mixture to encourage thickening and a crumbly texture. This may take a few minutes, so be patient to achieve the correct consistency.
- Pour and set: Pour the beaten mixture into the prepared pan and spread evenly. Let it cool completely in a cool place or refrigeration until fully set.
- Cut and store: Once set, cut the tablet into squares. Wrap individual pieces in parchment paper or store in an airtight container or tin in a cool place or the fridge to maintain freshness.
Notes
- Strictly follow the recipe to avoid issues; omitting or substituting ingredients may cause failure.
- Use a wooden spoon for stirring to avoid scratching your pot and for better control.
- Using a candy thermometer, the target temperature for the tablet mixture is 240°F (116°C).
- Tablet can be stored up to one month if kept in an airtight tin in a cool place, as the high sugar content preserves it.
- Maintain simmering at the correct heat to prevent burning or undercooking; balance is crucial.
Nutrition
- Serving Size: 1 piece (about 1/24th of batch)
- Calories: 150
- Sugar: 25g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
