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Enjoy our Steak Gorgonzola Alfredo, featuring fettuccine pasta in a creamy Parmesan sauce topped with slices of medium-rare steak. The dish is elegantly garnished with crumbled blue cheese and fresh parsley.

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauc

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  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-American

Description

This luxurious dish combines tender slices of sirloin steak with a rich, creamy Parmesan and Gorgonzola sauce, all tossed with perfectly cooked fettuccine. It’s an indulgent meal that’s perfect for a special dinner or a cozy night in.

Ingredients

Units Scale
  • 1 lb sirloin steak, thinly sliced
  • Salt and pepper to taste
  • 8 oz fettuccine pasta
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup crumbled Gorgonzola cheese
  • Fresh parsley for garnish

Instructions

  1. Season the Steak: Season the thinly sliced sirloin steak with salt and pepper on both sides.
  2. Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine until al dente according to package instructions. Drain and set aside.
  3. Brown the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak slices and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
  4. Cook the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Cook until fragrant, about 1 minute.
  5. Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Add the crumbled Gorgonzola cheese and stir until melted and fully incorporated.
  6. Combine Steak and Sauce: Return the browned steak slices to the skillet, tossing them in the creamy sauce until well coated.
  7. Toss with Fettuccine: Add the cooked fettuccine to the skillet, tossing until the pasta is evenly coated with the sauce and the steak is distributed throughout.
  8. Garnish and Serve: Garnish the dish with freshly chopped parsley and serve immediately.

Notes

  • For an extra touch of flavor, you can add a splash of white wine to the sauce after cooking the garlic.
  • If you prefer a milder cheese, you can substitute the Gorgonzola with blue cheese or leave it out entirely.

Nutrition

  • Serving Size: 1 serving
  • Calories: 680Kcal
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 145mg

Find it online: https://cookesrecipes.com/savory-steak-gorgonzola-alfredo-with-creamy-parmesan-sauc/