Description
This luxurious dish combines tender slices of sirloin steak with a rich, creamy Parmesan and Gorgonzola sauce, all tossed with perfectly cooked fettuccine. It’s an indulgent meal that’s perfect for a special dinner or a cozy night in.
Ingredients
Units
Scale
- 1 lb sirloin steak, thinly sliced
- Salt and pepper to taste
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- Fresh parsley for garnish
Instructions
- Season the Steak: Season the thinly sliced sirloin steak with salt and pepper on both sides.
- Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine until al dente according to package instructions. Drain and set aside.
- Brown the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak slices and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
- Cook the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Cook until fragrant, about 1 minute.
- Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Add the crumbled Gorgonzola cheese and stir until melted and fully incorporated.
- Combine Steak and Sauce: Return the browned steak slices to the skillet, tossing them in the creamy sauce until well coated.
- Toss with Fettuccine: Add the cooked fettuccine to the skillet, tossing until the pasta is evenly coated with the sauce and the steak is distributed throughout.
- Garnish and Serve: Garnish the dish with freshly chopped parsley and serve immediately.
Notes
- For an extra touch of flavor, you can add a splash of white wine to the sauce after cooking the garlic.
- If you prefer a milder cheese, you can substitute the Gorgonzola with blue cheese or leave it out entirely.
Nutrition
- Serving Size: 1 serving
- Calories: 680Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 145mg