Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

This Savory Steak Gorgonzola Alfredo is a rich and indulgent dish that combines tender slices of sirloin steak with a creamy Parmesan and Gorgonzola sauce. Perfect for a special dinner, this recipe brings restaurant-quality flavors to your home kitchen.

Ingredients:

• 1 lb sirloin steak, thinly sliced
• Salt and pepper to taste
• 8 oz fettuccine pasta
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup crumbled Gorgonzola cheese
• Fresh parsley for garnish

Directions:

1. Season the Steak: Season the thinly sliced sirloin steak with salt and pepper on both sides.
2. Cook the Fettuccine: In a large pot of boiling salted water, cook the fettuccine until al dente according to package instructions. Drain and set aside.
3. Brown the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak slices and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
4. Cook the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Cook until fragrant, about 1 minute.
5. Make the Sauce: Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Add the crumbled Gorgonzola cheese and stir until melted and fully incorporated.
6. Combine Steak and Sauce: Return the browned steak slices to the skillet, tossing them in the creamy sauce until well coated.
7. Toss with Fettuccine: Add the cooked fettuccine to the skillet, tossing until the pasta is evenly coated with the sauce and the steak is distributed throughout.
8. Garnish and Serve: Garnish the dish with freshly chopped parsley and serve immediately.

Serving:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4

Variations:

• Mushroom Addition: Add sautéed mushrooms to the sauce for an earthy flavor that complements the steak and cheese.
• Spicy Kick: Sprinkle some red pepper flakes into the sauce for a touch of heat.
• Vegetable Option: Include spinach or broccoli florets for added nutrition and color.

Storage:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if the sauce thickens too much.
• Freezing: This dish can be frozen, but the texture of the sauce may change. If freezing, store in an airtight container for up to 2 months. Thaw in the refrigerator and reheat slowly.

FAQs:

Q: Can I use a different type of pasta?
A: Yes, you can substitute fettuccine with other pasta types like linguine, penne, or spaghetti.

Q: Is there a substitute for Gorgonzola cheese?
A: If you’re not a fan of Gorgonzola, you can use blue cheese or omit it entirely for a milder flavor.

Q: Can I use a different cut of steak?
A: Absolutely! Ribeye or flank steak would also work well in this recipe.

Q: How do I prevent the sauce from separating?
A: To prevent separation, make sure to simmer the sauce on low heat and stir continuously while adding the cheese.

This Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a decadent dish that’s sure to impress. The combination of tender steak, rich cheeses, and al dente pasta creates a meal that’s perfect for any special occasion or a luxurious weeknight dinner. Enjoy!

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