Steak Gorgonzola Alfredo with Creamy Parmesan Sauce: Date Night In!

Oh my goodness, you guys, this Steak Gorgonzola Alfredo is pure decadence! Imagine tender slices of sirloin steak coated in a rich and creamy Alfredo sauce, with the added tang of Gorgonzola cheese. It’s seriously the ultimate comfort food, and it’s perfect for a romantic date night in or a special occasion dinner.

I love how easy this dish is to make. It comes together in about 30 minutes, and it’s sure to impress even the pickiest eaters. Plus, it’s a great way to use up any leftover steak you might have. So grab your ingredients, put on your fancy pants, and let’s get cooking!

Why You’ll Love This Steak Gorgonzola Alfredo

Flavor Explosion: This dish is a flavor bomb! The combination of tender steak, creamy Alfredo sauce, and tangy Gorgonzola cheese is simply irresistible.
Quick and Easy: Don’t let the fancy name fool you, this recipe is surprisingly simple to make. You’ll have a restaurant-quality meal on the table in no time!
Perfect for Special Occasions: Whether it’s a romantic date night or a birthday celebration, this dish is sure to impress.
Leftover Friendly: This recipe is a great way to use up any leftover steak you might have.

Ingredients for Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Here’s what you’ll need to make this amazing dish:

Sirloin Steak: We’re using sirloin steak for this recipe, but you can use your favorite cut of beef.
Salt and Pepper: To season the steak.
Fettuccine Pasta: Fettuccine is the perfect pasta for this dish because it soaks up the sauce beautifully.
Olive Oil: For cooking the steak and garlic.
Garlic: Minced garlic adds a ton of flavor to the sauce.
Heavy Cream: The base for our creamy Alfredo sauce.
Parmesan Cheese: Grated Parmesan adds a salty, cheesy flavor.
Gorgonzola Cheese: Crumbled Gorgonzola adds a tangy complexity to the sauce.
Fresh Parsley: For garnish.

Variations

Spice it Up: Add a pinch of red pepper flakes to the sauce for a spicy kick.
Veggie Delight: Toss in some sautéed mushrooms or spinach for extra flavor and nutrition.
Protein Power: Add some grilled chicken or shrimp to the dish for extra protein.
Creamy Dreamy: Use half-and-half instead of heavy cream for a lighter sauce.

How to Make Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Step 1: Season the Steak

Season the thinly sliced sirloin steak with salt and pepper on both sides.

Step 2: Cook the Fettuccine

In a large pot of boiling salted water, cook the fettuccine until al dente according to the package directions. Drain and set aside.

Step 3: Brown the Steak

In a large skillet, heat the olive oil over medium-high heat. Add the seasoned steak slices and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.

Step 4: Cook the Garlic

In the same skillet, reduce the heat to medium and add the minced garlic. Cook until fragrant, about 1 minute.

Step 5: Make the Sauce

Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy. Add the crumbled Gorgonzola cheese and stir until melted and fully incorporated.

Step 6: Combine Steak and Sauce

Return the browned steak slices to the skillet, tossing them in the creamy sauce until well coated.

Step 7: Toss with Fettuccine

Add the cooked fettuccine to the skillet, tossing until the pasta is evenly coated with the sauce and the steak is distributed throughout.

Step 8: Garnish and Serve

Garnish the dish with freshly chopped parsley and serve immediately.

Tips and Tricks

Steak Perfection: Don’t overcook the steak! It should be cooked to your liking, but I recommend medium-rare for the best flavor and tenderness.
Cheese Choice: If you don’t have Gorgonzola cheese, you can substitute it with another blue cheese or even goat cheese.
Pasta Water: Don’t forget to save some of that pasta water before you drain it. You can add a splash or two to the sauce if it needs thinning out.

How to Serve

This Steak Gorgonzola Alfredo is a fantastic meal on its own, but you can also:

Add a Side Salad: A simple green salad with a light vinaigrette is a refreshing complement to this dish.
Garlic Bread: Garlic bread is always a good idea with pasta!

Leftovers and Freezing

Leftovers

Store leftover pasta in an airtight container in the refrigerator for up to 3 days.

Freezing

You can freeze this dish for up to 2 months. Just thaw it in the refrigerator before reheating.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you like, but I find that fettuccine works best for this dish.

2. Can I make this dish ahead of time?

Yes, you can make the sauce and cook the pasta ahead of time. Just reheat everything together before serving.

3. How can I reheat the leftovers?

You can reheat the leftovers in the microwave or on the stovetop over medium heat.

There you have it! A creamy, dreamy, and oh-so-flavorful steak Alfredo dish that will have you licking your plate clean. Enjoy!