Are you in the mood for a hearty and delicious breakfast dish? Look no further than the Sausage, Gravy, and Biscuit Pie recipe. This savory pie combines all the classic flavors of Southern cuisine into one satisfying dish.
The recipe typically involves cooking up some sausage and making a creamy gravy with flour and milk. The biscuits are then layered on the bottom of a baking dish, the gravy is poured over the top, and the dish is baked until golden brown. The result is a filling and flavorful dish that is perfect for a lazy weekend morning or a special occasion brunch.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. It’s easy to make and can be customized to your liking by adding different spices or toppings. So why not try making this Sausage, Gravy, and Biscuit Pie recipe for your next breakfast or brunch gathering? Your taste buds will thank you.
Ingredients
- 1 lb sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 8 biscuits (pre-made or homemade)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground sage
- Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick
Directions
1. Grab a big ol’ skillet and toss in your sausage. Cook it up over medium heat until it’s all nice and browned, breaking it up as you go.
2. Once that sausage is lookin’ good, sprinkle in your flour and give it a good stir. Let it cook for about 2 minutes to get all friendly with the sausage.
3. Slowly pour in your milk while you keep stirring like there’s no tomorrow. Crank up the heat to medium-high and let it all come to a nice boil. Then, turn down the heat and let it simmer until it thickens up, ’bout 5 minutes or so. Season it up with salt, pepper, and sage to taste. If you’re feelin’ spicy, toss in those red pepper flakes too.
4. Now, while all that’s simmerin’, preheat your oven to 375°F (190°C).
5. Grab a 9×13 inch baking dish and line it with them biscuits, makin’ sure they’re all cozy in there.
6. Once your gravy’s nice and thick, pour it all over them biscuits.
7. Pop that dish into the oven and let it bake for about 25-30 minutes, until them biscuits are golden brown and lookin’ delicious.
8. Serve it up hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Calories: 350 kcal per serving | Servings: 6 servings
Serving Suggestions
Now that you’ve made your delicious Sausage, Gravy, and Biscuit Pie, it’s time to serve it up! Here are some serving suggestions to make your meal even more enjoyable:
1. Add a Side Salad
While this dish is hearty and filling, it’s always nice to have some fresh greens on the side. A simple side salad with a light vinaigrette dressing will complement the savory flavors of the pie.
2. Pair with a Beverage
A cold glass of milk or a hot cup of coffee is the perfect beverage to accompany this dish. The milk helps to balance out the richness of the gravy, while the coffee provides a nice contrast to the savory flavors.
3. Customize with Toppings
While the recipe for this pie is delicious as is, you can always customize it with your favorite toppings. Try adding some chopped green onions, shredded cheese, or even a dollop of sour cream on top.
4. Serve for Breakfast or Brunch
While this dish is great for dinner, it’s also a perfect option for breakfast or brunch. Serve it alongside some fresh fruit and you’ve got a complete meal that’s sure to satisfy.
So there you have it, some simple serving suggestions to make your Sausage, Gravy, and Biscuit Pie even more enjoyable. Bon appétit!
Storage and Reheating Tips
If you have leftovers of your delicious Sausage, Gravy, and Biscuit Pie, you’ll want to store them properly to ensure they stay fresh and tasty. Here are some tips for storing and reheating your leftovers:
Storage
- Allow the pie to cool down to room temperature before storing. Putting hot food in the fridge can raise the temperature and cause other foods to spoil.
- Store the pie in an airtight container or wrap it tightly with plastic wrap.
- Place the container or wrapped pie in the refrigerator. It should last for up to 3-4 days.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove the pie from the fridge and let it sit at room temperature for 10-15 minutes.
- Place the pie in the oven and reheat for 10-15 minutes, or until it’s heated through.
- If you want to reheat individual slices, you can do so in the microwave. Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute, or until it’s heated through.
Remember, reheating the pie too many times can cause it to dry out and lose its flavor. It’s best to only reheat what you plan on eating and store the rest for another time. Enjoy your delicious Sausage, Gravy, and Biscuit Pie!
Frequently Asked Questions
What are the key ingredients for a classic sausage gravy and biscuit pie?
The key ingredients for a classic sausage gravy and biscuit pie are sausage, flour, milk, biscuits, butter, salt, and pepper. You can also add other seasonings to taste, such as thyme or sage.
How can I make sausage gravy and biscuit pie if I only have canned biscuits?
If you only have canned biscuits, you can still make sausage gravy and biscuit pie. Simply follow the instructions on the biscuit can to bake the biscuits, then proceed with the recipe as usual.
What are some tips for making the gravy in a sausage biscuit pie extra flavorful?
To make the gravy in a sausage biscuit pie extra flavorful, use high-quality sausage and add additional seasonings to taste. You can also use chicken or beef broth instead of milk to add more depth of flavor.
Can you suggest a simple way to make a sausage gravy and biscuit pie for beginners?
For beginners, a simple way to make sausage gravy and biscuit pie is to use pre-made biscuit dough and pre-cooked sausage. Simply cook the sausage, make the gravy, and assemble the pie as directed in the recipe.
What are some common variations of the traditional sausage gravy and biscuit pie recipe?
Some common variations of the traditional sausage gravy and biscuit pie recipe include adding cheese, vegetables, or herbs to the filling. You can also use different types of sausage, such as spicy or sweet Italian sausage.
How do I ensure my biscuits in the sausage gravy and biscuit pie are perfectly cooked and not soggy?
To ensure your biscuits in the sausage gravy and biscuit pie are perfectly cooked and not soggy, make sure to bake them separately before adding them to the pie. This will help them stay crispy and flaky. Also, be sure to use a thick gravy that won’t make the biscuits too wet.