Sausage Egg and Cheese Breakfast Sliders Recipe

If you’re searching for the ultimate crowd-pleasing breakfast treat, these Sausage Egg and Cheese Breakfast Sliders need to be at the very top of your list! Fluffy scrambled eggs, gooey layers of cheese, and savory sausage are all tucked inside sweet, buttery slider buns and brushed with a maple-butter glaze. Every bite is a delicious mashup of breakfast’s greatest hits—ready in about 35 minutes and seriously irresistible!

this Recipe

Ingredients You’ll Need

It’s almost shocking how a short list of simple ingredients can turn into something that tastes (and looks) so special! Here’s what you need for these Sausage Egg and Cheese Breakfast Sliders, and a little on why each part matters:

• Ground pork sausage: Breakfast sausage gives the sliders their signature savory flavor and hearty bite—choose a high-quality brand for best results.
• Hawaiian rolls (or other slider buns): These soft, sweet buns create the perfect fluffy base and lid for all the breakfast goodness inside.
• Eggs, scrambled: Silky, fluffy scrambled eggs bring pillowy texture and rich flavor to every slider.
• Pepper jack cheese slices: Melty and gently spicy, this cheese adds just a hint of kick that plays beautifully against the sweet rolls.
• American cheese slices: This classic melts into glorious, gooey layers and brings comforting breakfast nostalgia.
• Butter, melted: Brushing the tops gives you that bakery-style sheen and helps create crisp, golden lids.
• Maple syrup: Mixed into the butter, maple syrup adds irresistible sweetness and a glossy finish that soaks into every bite.

Variations

I absolutely love how versatile these Sausage Egg and Cheese Breakfast Sliders are! You can switch things up for different tastes, occasions, or dietary needs—just a few small tweaks and you have something entirely new and delicious.

• Bacon Swap: Try cooked bacon strips or even turkey bacon in place of sausage for a smoky twist.
• Vegetarian Version: Substitute plant-based sausage patties and keep the eggs and cheese for a completely meatless morning treat.
• Spicy Kick: Add sliced jalapeños inside or use hot sausage and pepper jack for an extra wake-up call.
• Cheese Lover’s Dream: Mix and match cheeses—think cheddar, mozzarella, or Swiss for different flavor profiles and melts.

How to Make Sausage Egg and Cheese Breakfast Sliders

Step 1: Shape & Cook the Sausage Patties

Start by dividing the ground sausage into 12 patties. Make each one a little bit wider than your rolls, since they’ll shrink slightly while cooking. Cook the patties in a large skillet over medium heat until they’re browned and cooked all the way through—this should take about 3-4 minutes on each side. Set them aside on a plate lined with paper towel to drain any excess fat.

Step 2: Prep the Slider Buns

While the sausage is cooking, grab a serrated knife and carefully cut your slider rolls in half lengthwise. Keep the rolls attached if possible—they’re easier to fill that way. Place the bottom half in a 7×10-inch or 9×13-inch baking dish, with the separated top set aside for later.

Step 3: Layer the Fillings

Gently spread the fluffy scrambled eggs across the bottom layer of buns. Next, arrange the pepper jack cheese slices over the eggs, then nestle a hot sausage patty right on top of each slider. Add a layer of American cheese slices to top it off. Carefully place the tops of the rolls to finish your stack of yumminess.

Step 4: Make the Maple-Butter Topping

In a small bowl, whisk together the melted butter and maple syrup. You want that mixture to be silky and fully blended—this is your magic finishing touch! Brush the maple-butter generously over the tops of the rolls, making sure it drips down the sides and finds its way between every slider for maximum flavor.

Step 5: Bake & Serve

Pop the assembled sliders into your preheated oven (350°F) and bake for 15–20 minutes. You’ll know they’re done when the cheese is bubbly and melty and the tops are golden and shiny. Serve your Sausage Egg and Cheese Breakfast Sliders warm and watch them disappear in a flash!

How to Serve Sausage Egg and Cheese Breakfast Sliders

Garnishes

Sprinkle a handful of finely chopped fresh chives or parsley over the sliders for a burst of color and a hint of freshness. A little cracked black pepper right before serving adds just the tiniest punch for those who love a savory edge.

Side Dishes

Pair your Sausage Egg and Cheese Breakfast Sliders with crispy hash browns, a vibrant fruit salad, or roasted breakfast potatoes. For brunch gatherings, a light green salad or fresh-squeezed orange juice is always a hit.

Creative Ways to Present

For extra style points, serve the sliders on a large wooden board scattered with garnishes and fruit. Skewer each slider with a colorful party pick or mini flag for easy grabbing—perfect for tailgates or breakfast buffets!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Sausage Egg and Cheese Breakfast Sliders, just pop them in an airtight container as soon as they cool. Store in the fridge and enjoy within 2–3 days for best flavor and texture.

Freezing

These sliders actually freeze surprisingly well! Wrap each slider individually in foil, place in a freezer bag, and stash in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

For that just-baked gooeyness, reheat sliders in the oven at 350°F for 10–12 minutes (cover loosely with foil to keep them soft). If you’re short on time, a quick zap in the microwave works too—just 30–45 seconds per slider is usually perfect.

FAQs

Final Thoughts

Trust me, once you make these Sausage Egg and Cheese Breakfast Sliders, they’ll become a fast favorite with everyone who tries them. Whether it’s a lazy weekend brunch or you’re feeding a hungry crew before the big game, these sliders promise both ease and joy in every warm, cheesy, maple-coated bite. Give them a try—your mornings might never be the same!

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