Sausage and Vegetable Gnocchi Soup Recipe

This Sausage and Vegetable Gnocchi Soup is a delicious and satisfying meal that’s perfect for a chilly evening. It’s packed with flavor, thanks to the Italian sausage, a medley of fresh vegetables, and a rich tomato broth. The addition of pillowy gnocchi and fresh greens makes it a hearty and complete meal that’s ready in just 30 minutes.

Why You’ll Love This Sausage and Vegetable Gnocchi Soup

• Flavorful and Hearty: This soup is bursting with flavor, thanks to the combination of savory sausage, aromatic vegetables, and a rich tomato broth. The gnocchi and greens add a satisfying heartiness.
• Easy to Make: This recipe is incredibly simple to follow, even for beginner cooks.
• Quick and Healthy: It’s a healthy and satisfying meal that’s ready in just 30 minutes.
• Versatile: You can easily customize this soup with your favorite vegetables, herbs, or different types of sausage.

this Recipe

Ingredients for Sausage and Vegetable Gnocchi Soup

• Italian Sausage: I use Italian sausage for its savory flavor, but you can use any type of sausage you prefer.
• Avocado Oil or Olive Oil: Used for browning the sausage and sautéing the vegetables.
• Onion, Celery, Carrots, and Zucchini: These vegetables add sweetness, texture, and nutrients to the soup.
• Garlic: Minced garlic adds a punch of flavor.
• Italian Seasoning: Adds a blend of herbs for a classic Italian flavor.
• Marinara Sauce: I use my favorite store-bought marinara sauce, but you can also make your own if you prefer.
• Chicken Broth: Forms the base of the soup.
• Potato Gnocchi: I use shelf-stable potato gnocchi for convenience, but you can also use fresh or frozen gnocchi.
• Arugula or Spinach: Adds a peppery bite and a boost of nutrients.
• Parmesan Cheese: Freshly grated Parmesan cheese adds a salty, nutty flavor.
• Fresh Basil: Optional, but adds a fresh, herby flavor and a beautiful garnish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the soup for extra heat.
• Veggie Variety: Toss in some other vegetables like mushrooms, bell peppers, or potatoes.
• Bean Boost: Add a can of drained and rinsed cannellini beans or chickpeas for extra protein and fiber.
• Different Greens: Use spinach, kale, or escarole instead of arugula.

How to Make Sausage and Vegetable Gnocchi Soup

Step 1: Brown the Sausage and Sauté the Vegetables

Heat the oil in a large stockpot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned. Remove the sausage from the pot and set aside. Add the onion, celery, carrots, and zucchini to the pot and sauté for 5-6 minutes, or until softened. Add the minced garlic and Italian seasoning and sauté for another 1-2 minutes, until fragrant.

Step 2: Simmer the Soup

Return the browned sausage to the pot. Pour in the marinara sauce and chicken broth. Add the gnocchi and bring the soup to a gentle boil. Reduce the heat to medium-low and simmer for about 8 minutes, or until the gnocchi are cooked through.

Step 3: Finish and Serve

Stir in the arugula or spinach and cook until wilted. Serve the soup hot, garnished with Parmesan cheese and fresh basil, if desired.

Tips and Tricks

• Sausage Choice: You can use any type of sausage you like for this recipe, such as Italian sausage, chicken sausage, or even a vegetarian sausage.
• Gnocchi Doneness: Cook the gnocchi until they’re tender but still hold their shape.
• Seasoning: Taste the soup and adjust the seasoning as needed.

How to Serve

This Sausage and Vegetable Gnocchi Soup is a hearty and satisfying meal on its own, but you can also serve it with:

• Crusty Bread: A slice of crusty bread is perfect for dipping into the soup.
• Side Salad: A simple green salad with a light vinaigrette is a refreshing complement to this hearty soup.

Make Ahead and Storage

• Make Ahead: You can prepare the soup ahead of time (without the gnocchi and greens) and store it in the refrigerator for up to 3 days.
• Storing: Store leftover soup in the refrigerator for up to 3 days.
• Reheating: Reheat the soup on the stovetop over medium heat or in the microwave.

FAQs

Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just cook them according to the package directions before adding them to the soup.

Can I make this soup in a slow cooker?
Yes, you can! Just brown the sausage and sauté the vegetables in a skillet before adding them to the slow cooker with the other ingredients. Cook on low for 6-8 hours, or until the vegetables are tender. Add the gnocchi and greens during the last 30 minutes of cooking.

Can I make this soup vegetarian?
Yes, you can omit the sausage and use vegetable broth instead of chicken broth. You can also add more vegetables to make it a heartier vegetarian meal.

There you have it! A flavorful, hearty, and easy-to-make Sausage and Vegetable Gnocchi Soup recipe. I hope you enjoy it!

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