Salami and Cheese Puff Pastry Pinwheels Recipe

If you’re anything like me, you love a snack that’s both impressive and ridiculously easy to make. That’s why I’m so excited to share this Salami and Cheese Puff Pastry Pinwheels Recipe with you—it’s a total crowd-pleaser! Crispy, flaky puff pastry swirled with savory salami, melty cheese, and a kick of mustard, these pinwheels are perfect for everything from party appetizers to a cozy snack with a cup of tea. Stick with me, and I’ll walk you through making these delicious bites that everyone will be begging for.

this Recipe

Ingredients You’ll Need

This recipe is all about simplicity and solid basics. When you pick good-quality puff pastry, sharp mustard, and flavorful salami, the result tastes so much more delicious. I always recommend using freshly grated cheese for best melt and freshness—it really makes a difference!

• Puff Pastry: Pre-rolled frozen puff pastry works perfectly—just thaw it gently without letting it get too warm or sticky.
• Coarse Ground Mustard: Adds a wonderful tang and texture; you can swap for Dijon if you prefer a smoother taste.
• Hard Salami: Chopped into small pieces so every pinwheel gets that savory punch.
• Colby Jack Cheese: Freshly grated melts beautifully; sharp or mild cheeses also work if you want to mix it up.
• Egg: For that golden, glossy finish on the pinwheels—makes them look as good as they taste.
• Water: Just a splash to thin out the egg wash for easy brushing and sealing.

Variations

I love how versatile the Salami and Cheese Puff Pastry Pinwheels Recipe is—feel free to customize it based on what you like or what you have on hand. I often experiment with different cheeses or add herbs for a fresh twist.

• Cheese Swap: I once used sharp cheddar and smoked gouda and found the flavor completely next-level—great if you like things a bit smokier.
• Herbs & Spices: Adding a sprinkle of dried oregano or fresh basil inside before rolling gives it a lovely herby aroma.
• Meat-Free Option: Replace salami with sautéed mushrooms or spinach for a vegetarian version that’s just as tasty.
• Spicy Kick: Add a pinch of red pepper flakes inside for some heat—my family loves it this way!

How to Make Salami and Cheese Puff Pastry Pinwheels Recipe

Step 1: Roll Out and Layer the Puff Pastry

First, gently roll out your thawed puff pastry sheets into a rectangle about 11 by 16 inches. This helps even out the thickness and gives you a good size to work with. Then, spread 2 tablespoons of coarse ground mustard evenly over each pastry sheet—you’ll love the tangy flavor that comes from this step. Don’t rush this part; taking your time will make rolling easier and the flavor more balanced.

Step 2: Add Salami and Cheese Layers

Next up, sprinkle half of the grated Colby Jack cheese and half of the chopped hard salami over the mustard-covered puff pastry. Try to spread the ingredients evenly so every pinwheel has the perfect bite of cheese and salami—not too crowded, but never skimpy. I learned this trick after a few batches where some bites had way too much cheese and others were mostly mustard!

Step 3: Roll and Seal the Pastry Logs

Carefully roll each pastry sheet into a log, starting from one of the long edges. Once rolled, mix one egg with a tablespoon of water to make an egg wash. Using a pastry brush, gently brush this wash along the edge to seal your log—this keeps everything neat during baking. Wrapping these logs tightly in plastic wrap before chilling helps them hold their shape and makes slicing a breeze later.

Step 4: Chill and Slice Into Pinwheels

Place the wrapped logs on a flat surface and refrigerate for at least one hour—this chilling step is key. It firms up the pastry and filling, so when you slice, each pinwheel stays intact. After chilling, unwrap and slice into ½-inch thick rounds. Don’t forget to discard the two uneven ends—they bake unevenly and can get tougher than you want.

Step 5: Bake to Golden Perfection

Arrange your pinwheels on a parchment-lined baking sheet. Give the tops a final brush with egg wash to encourage a shiny, golden crust. Bake in a fully preheated 400°F (200°C) oven for about 25 minutes until you see that gorgeous puff pastry puffing up and turning golden brown. Pro tip: keep an eye on them around the 22-minute mark—ovens vary, and you want them perfect, not burnt!

How to Serve Salami and Cheese Puff Pastry Pinwheels Recipe

Garnishes

I like to sprinkle a little fresh chopped parsley or chives on top just before serving to add a pop of color and freshness—it brightens up the rich flavors. Sometimes I serve them alongside a small dish of grainy mustard for dipping, which brings out the flavor beautifully.

Side Dishes

For a full snack spread, I often pair these pinwheels with a crisp green salad or a platter of fresh veggies and hummus. They also go surprisingly well with a cheese board featuring olives, nuts, and some crusty bread. If it’s a party, I love having a simple tomato soup alongside for dipping—it’s amazing!

Creative Ways to Present

When I’m hosting, I arrange these pinwheels upright on a wooden serving board in a spiral pattern—it looks fancy but takes zero effort. Another fun idea is to thread a couple on cocktail sticks for a handheld option at buffets or cocktail parties. Seasonal garnishes like edible flowers or tiny herb sprigs also add a beautiful touch for special occasions.

Make Ahead and Storage

Storing Leftovers

Leftover pinwheels keep well in an airtight container in the fridge for up to 3 days. I find that keeping them on a paper towel inside the container helps absorb any extra moisture, so they don’t get soggy. When ready to eat, they still taste delicious at room temperature!

Freezing

One of my favorite things about this Salami and Cheese Puff Pastry Pinwheels Recipe is how freezer-friendly it is. After slicing, I arrange the pinwheels on a baking sheet, freeze until firm, then transfer them to a freezer bag. Frozen pinwheels keep well for up to 2 months and can be baked straight from frozen—just add a few extra minutes to the baking time.

Reheating

To reheat, pop the pinwheels in a 350°F oven for about 8-10 minutes until warmed through and crispy again. I avoid microwaving because it tends to make the pastry soggy, and that flaky crunch is the best part!

FAQs

Final Thoughts

I absolutely love how this Salami and Cheese Puff Pastry Pinwheels Recipe hits all the right notes—easy prep, amazing flavor, and that beautiful flaky crunch you just can’t get enough of. Whether you’re making these for a quick snack, family gathering, or special occasion, you’ll appreciate how effortlessly impressive they are. Trust me, once you try them, your family and friends will be asking for this recipe on repeat!

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