Description

These savory sausage balls combine the flavor of breakfast sausage, Rotel tomatoes, cream cheese, and cheddar, making them the perfect appetizer or snack. They’re easy to make and ideal for any gathering!

Ingredients

Units Scale

1 pound breakfast sausage (mild, hot, or spicy)
1 can (10 oz) Rotel diced tomatoes and green chilies, drained
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1 1/2 cups baking mix (such as Bisquick)
Optional: Chopped fresh parsley for garnish

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Sausage Mixture: In a large mixing bowl, combine the breakfast sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, and baking mix.
Mix and Form Balls: Mix all ingredients thoroughly until well combined. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley, if desired, and serve warm.

Notes

Sausage Options: You can use mild, hot, or spicy sausage depending on your heat preference. Adjust the spice level with the type of Rotel you use.
Storage: Store leftover sausage balls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Serving Suggestions: These sausage balls pair well with a dipping sauce like ranch or spicy mustard.

Nutrition

Serving Size: 1/4 of recipe
Calories: 520 kcal
Sugar: 3g
Sodium: 1120mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 2g
Carbohydrates: 15g
Fiber: 1g
Protein: 23g
Cholesterol: 120mg