Roasted Garlic White Chicken Pizza

If you’re looking for a delicious and easy pizza recipe, look no further than Roasted Garlic, Chicken & Herb White Pizza. This pizza is a healthier alternative to traditional pizza, featuring a roasted garlic sauce topped with chicken, red onions, and herbs. The recipe is simple to follow and can be customized to your liking.

The key to this recipe is the roasted garlic sauce, which is made by whisking together roasted garlic, flour, milk, half and half, and Parmesan cheese. The sauce is then spread onto a pizza crust and topped with cooked chicken, red onions, and your choice of herbs. You can use any combination of herbs that you like, but some popular choices include thyme, oregano, and basil. Once the pizza is assembled, it’s baked in the oven until the crust is crispy and the cheese is melted and bubbly.

This Roasted Garlic, Chicken & Herb White Pizza recipe is perfect for a family dinner or a weekend gathering with friends. It’s a crowd-pleaser that’s sure to impress, and the leftovers make for a delicious lunch the next day. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields delicious results.


  • 1 pound pizza dough
  • 1 Tbsp butter
  • 8 cloves roasted garlic, minced
  • 2 Tbsp all-purpose flour
  • 1/2 tsp black pepper
  • 1/2 cup skim milk
  • 1/4 cup half and half
  • 1/4 cup Parmesan cheese
  • 1 1/2 cup boneless skinless chicken breast, cooked and shredded
  • 1/4 cup red onion, diced
  • 3/4 cup Mozzarella cheese
  • 1 tsp fresh thyme, chopped
  • 1/2 tsp dried oregano
  • 1 Tbsp fresh parsley, chopped


  1. Preheat oven to 450 degrees. Prepare a baking sheet with a siplat liner, or grease and sprinkle with cornmeal.
  2. Melt butter in a small saucepan. Saute roasted garlic for 1 minute.
  3. Add flour, and mix until well blended. Cook for 1 minute.
  4. Slowly whisk in the milk and half and half. Mix in the pepper.
  5. Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
  6. Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough. Top with chicken, red onions and cheese.
  7. Bake for 17 minutes, or until the crust is golden, and the cheese is melted.
  8. Remove from the oven, sprinkle with herbs. Cut and serve immediately.

PREP TIME: 15 minutes

COOK TIME: 20 minutes

TOTAL TIME: 35 minutes

Serving Suggestions

Once you have made your delicious Roasted Garlic, Chicken & Herb White Pizza, you may be wondering what to serve with it. Here are a few ideas to get you started:

1. Salad

A fresh, crisp salad is the perfect complement to a rich and creamy white pizza. Try a simple mixed greens salad with a light vinaigrette dressing to balance out the flavors of the pizza. Or, if you want to get more creative, try a salad with roasted vegetables, such as roasted red peppers or cherry tomatoes.

2. Wine

A glass of wine is the perfect accompaniment to a slice of white pizza. Choose a white wine that complements the flavors of the pizza, such as a Sauvignon Blanc or a Chardonnay. If you prefer red wine, try a light-bodied red, such as a Pinot Noir.

3. Garlic Bread

If you really love garlic, why not serve some garlic bread alongside your white pizza? Simply slice a baguette or other crusty bread, brush with olive oil, and sprinkle with garlic powder and Parmesan cheese. Toast in the oven until crispy and golden brown.

4. Dessert

Finish off your meal with a sweet treat, such as a fruit tart or a scoop of ice cream. The light and refreshing flavors of the dessert will help balance out the richness of the pizza.

By following these serving suggestions, you can create a well-rounded meal that is sure to impress your guests. Enjoy!

Storage and Reheating Instructions

Once you have prepared your delicious Roasted Garlic, Chicken & Herb White Pizza, you may have some leftovers that you want to store for later. Here are some storage and reheating instructions to help you enjoy your pizza again:


  • Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, you can freeze the pizza. Wrap it tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 2 months.


  • To reheat leftover pizza, preheat your oven to 350°F. Place the pizza on a baking sheet and bake for 10-15 minutes, or until heated through.
  • Alternatively, you can reheat the pizza in a skillet on the stovetop. Heat the skillet over medium heat, then add the pizza and cover with a lid. Cook for 5-7 minutes, or until heated through.
  • You can also reheat the pizza in the microwave. Place a slice of pizza on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 30 seconds to 1 minute, or until heated through.

By following these simple storage and reheating instructions, you can enjoy your Roasted Garlic, Chicken & Herb White Pizza again and again!

Frequently Asked Questions

What is the best way to roast garlic for a chicken pizza?

Roasting garlic is an important step in making a delicious roasted garlic chicken pizza. To roast garlic, preheat your oven to 400°F (205°C). Cut off the top of a head of garlic to expose the cloves. Drizzle a little bit of olive oil over the exposed cloves, then wrap the head of garlic in aluminum foil. Roast the garlic in the oven for 30-35 minutes, until the cloves are soft and golden brown. Once the garlic is roasted, let it cool for a few minutes before squeezing the cloves out of the skin.

How do you prepare white sauce for a garlic chicken pizza?

To make the white sauce for a garlic chicken pizza, start by melting butter in a saucepan over medium heat. Add flour and whisk until smooth. Cook for 1-2 minutes, then gradually add skim milk and half and half, whisking constantly. Add minced roasted garlic, black pepper, and Parmesan cheese. Simmer the sauce for a few minutes until it thickens. Once the sauce is ready, spread it over the pizza crust before adding the toppings.

Should the chicken be cooked before adding it to the pizza?

Yes, the chicken should be cooked before adding it to the pizza. You can bake, grill, or sauté the chicken until it is fully cooked. Once the chicken is cooked, slice or shred it into bite-sized pieces and add it to the pizza.

What toppings complement garlic chicken on a white pizza?

There are many toppings that complement garlic chicken on a white pizza. Some popular options include spinach, red onions, mushrooms, tomatoes, and bell peppers. You can also add other herbs and spices, such as thyme, oregano, and basil, to enhance the flavor.

How can you enhance the flavor of a homemade white chicken pizza?

To enhance the flavor of a homemade white chicken pizza, you can add additional toppings, such as roasted red peppers, artichoke hearts, or olives. You can also experiment with different cheeses, such as feta, goat cheese, or gouda. Adding a drizzle of balsamic glaze or honey can also add a touch of sweetness to the pizza.

What are some tips for making a pizza crust that pairs well with roasted garlic and chicken?

To make a pizza crust that pairs well with roasted garlic and chicken, you can add garlic powder or minced garlic to the dough. You can also use a combination of all-purpose flour and whole wheat flour to give the crust a nutty flavor. Brushing the crust with olive oil before adding the sauce and toppings can also enhance the flavor.