Rich Banana Bread

Indulge in the irresistible comfort of Rich Banana Bread, a classic treat that combines the sweetness of ripe bananas with the rich, nutty flavor of walnuts. This easy-to-follow recipe promises a moist and flavorful loaf, perfect for breakfast or a delightful afternoon snack. Whether you’re a seasoned baker or a novice in the kitchen, this banana bread is sure to become a household favorite.


  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup chopped walnuts
  • 2 medium bananas, sliced


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well.
  3. Combine the flour, baking soda, and salt. Stir the dry ingredients into the butter mixture until smooth.
  4. Finally, fold in the sour cream, walnuts, and sliced bananas. Spread the batter evenly into the prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  6. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


  • Enhance the flavor by adding a pinch of cinnamon or nutmeg to the batter.
  • For a healthier twist, substitute part of the all-purpose flour with whole wheat flour.
  • Serve slices toasted with a dollop of butter for an extra indulgence.

Savor the rich and comforting goodness of this homemade Rich Banana Bread. With its perfect blend of buttery sweetness, crunchy walnuts, and the natural goodness of ripe bananas, each slice is a delightful journey for your taste buds. Whether enjoyed as a quick breakfast or a leisurely treat, this banana bread is a testament to the simple joys of baking.