Reuben Sandwich Recipe

If you’re a fan of hearty sandwiches, you’ve probably heard of the Reuben Sandwich Recipe. This classic sandwich is made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing, all piled high on rye bread. It’s a favorite in delis and diners across the United States, and for good reason – the combination of salty, tangy, and creamy flavors is hard to resist.

Making a Reuben sandwich at home is easier than you might think. Start by spreading Thousand Island dressing on slices of rye bread, then add layers of corned beef, Swiss cheese, and sauerkraut. Grill the sandwich until the cheese is melted and the bread is crispy, and you’re ready to enjoy a delicious and satisfying meal. There are many variations on the classic Reuben sandwich – some people like to use pastrami instead of corned beef, or add extra toppings like pickles or mustard. However you choose to make it, the Reuben sandwich is sure to be a crowd-pleaser.

Ingredients Needed

To make a delicious Reuben sandwich recipe, you will need a few key ingredients. Here are the items you will need to gather before you get started:

  • Corned beef: This is the star of the show and the main protein in the sandwich. You can buy pre-cooked corned beef or cook it yourself.
  • Rye bread: The bread is an important part of the sandwich, and rye bread is the traditional choice. Look for a high-quality bread that is fresh and has a good texture.
  • Swiss cheese: The cheese adds a creamy, tangy flavor to the sandwich. You can use pre-sliced cheese or slice it yourself.
  • Sauerkraut: This tangy, fermented cabbage is a classic topping for Reuben sandwiches. Look for a high-quality sauerkraut that is not too sour or too salty.
  • Russian dressing: This creamy, tangy sauce is the perfect complement to the other ingredients in the sandwich. You can make your own or buy it pre-made.

Optional ingredients that you can add to your sandwich include:

  • Pickles: Dill pickles add a tangy crunch to the sandwich.
  • Mustard: Spicy or tangy mustard can add an extra layer of flavor to the sandwich.
  • Horseradish: If you like a little heat, horseradish can add a spicy kick to the sandwich.

When it comes to assembling your sandwich, it’s important to layer the ingredients in the right order. Start with the bread, then add the corned beef, Swiss cheese, sauerkraut, and Russian dressing. Top with another slice of bread and grill or toast until the cheese is melted and the bread is crispy.

For more tips and tricks on making the perfect Reuben sandwich, check out these helpful resources:

Preparation Steps

Preparing a Reuben sandwich requires several steps, but it’s worth the effort to create a delicious sandwich. Here are the three main steps to prepare a Reuben sandwich:

Bread Preparation

To make a classic Reuben sandwich, you’ll need rye bread. You can either buy rye bread or make it yourself. If you choose to make it yourself, mix rye flour, all-purpose flour, yeast, salt, and caraway seeds in a bowl. Then, add water and knead the dough until it’s smooth. Let it rise for an hour, shape it into a loaf, and bake it for 30-40 minutes.

Sauce Preparation

The sauce is a crucial part of a Reuben sandwich. To make the sauce, you’ll need the following ingredients: mayonnaise, ketchup, horseradish, Worcestershire sauce, and hot sauce. Mix all the ingredients in a bowl until they’re well combined. You can adjust the amount of horseradish and hot sauce to your liking.

Layering the Sandwich

Once you have the bread and sauce ready, it’s time to layer the sandwich. Start by spreading the sauce on one side of each slice of bread. Then, add corned beef, sauerkraut, and Swiss cheese on top of one slice of bread. Put the other slice of bread on top of the filling, sauce side down.

Heat a skillet over medium heat. Melt some butter in the skillet and place the sandwich in the skillet. Cook the sandwich for 3-4 minutes on each side until the cheese is melted and the bread is toasted.

Overall, making a Reuben sandwich requires a bit of effort, but the result is worth it. By following these preparation steps, you can create a delicious Reuben sandwich that will satisfy your taste buds.

Cooking Instructions

Making a Reuben sandwich is easy and straightforward. Here are the steps to follow to prepare a delicious Reuben sandwich.

Grilling the Sandwich

  1. Heat a skillet or griddle over medium heat. Add a tablespoon of unsalted butter and let it melt.
  2. Take two slices of rye bread and spread Thousand Island dressing on one side of each slice.
  3. On one slice of bread, add a layer of Swiss cheese, followed by a layer of corned beef, and then a layer of sauerkraut. Top it off with another slice of Swiss cheese.
  4. Place the other slice of bread on top of the cheese layer, dressing side down.
  5. Place the sandwich on the skillet or griddle and cook for 2-3 minutes until the bread is golden brown and the cheese has melted.
  6. Flip the sandwich over and cook the other side for another 2-3 minutes until golden brown.

Serving Suggestions

Once your Reuben sandwich is cooked, you can serve it hot with a side of chips, pickles, or coleslaw. You can also cut the sandwich into halves or quarters for easy serving.

If you want to add a twist to your Reuben sandwich, you can try different variations such as adding pastrami instead of corned beef or using marble rye bread instead of regular rye bread. You can also experiment with different types of cheese or add some spicy mustard to the dressing for a kick of flavor.

Overall, making a Reuben sandwich is a simple and tasty way to enjoy a classic deli sandwich at home. Give it a try and enjoy the delicious flavors of this iconic sandwich.

Here is a useful external link to a classic Reuben sandwich recipe that you can try at home.

Choosing the Right Ingredients

When it comes to making a Reuben sandwich, selecting the right ingredients is key to achieving the perfect balance of flavors. Here are some tips to help you choose the best ingredients for your Reuben sandwich.

Selecting the Bread

The bread you choose for your Reuben sandwich can make a big difference in the overall taste and texture of the sandwich. Traditional Reuben sandwiches are typically made with rye bread, which has a slightly sour flavor that pairs well with the other ingredients. Look for a high-quality rye bread that is sturdy enough to hold up to the filling without getting soggy.

Choosing the Meat

The most important ingredient in a Reuben sandwich is the meat. Corned beef is the classic choice, but you can also use pastrami or turkey if you prefer. Look for high-quality deli meat that is sliced thin and has a rich, meaty flavor. You can also make your own corned beef or pastrami for an even more authentic taste.

Picking the Cheese

Swiss cheese is the traditional cheese used in a Reuben sandwich, but you can also use other types of cheese if you prefer. For example, you could use cheddar, provolone, or even pepper jack for a spicy twist. Look for a cheese that melts well and has a flavor that complements the other ingredients.

Choosing the Sauerkraut

The sauerkraut is what gives a Reuben sandwich its distinctive tangy flavor. Look for high-quality sauerkraut that is not too sour or too salty. You can also make your own sauerkraut for an even more authentic taste. Rinse the sauerkraut before using it to remove any excess salt and improve the flavor.

Remember, the key to a great Reuben sandwich is using high-quality ingredients that complement each other. With the right bread, meat, cheese, and sauerkraut, you can create a delicious sandwich that is sure to satisfy. For more tips on making the perfect Reuben sandwich, check out these recipes and guides.

Variations of Reuben Sandwich

If you’re a fan of Reuben sandwich, you’ll be glad to know that there are plenty of variations you can try to switch things up. Here are some ideas to help you get started:

1. Turkey Reuben Sandwich

If you’re looking for a healthier option, try swapping the corned beef for turkey. You can use leftover Thanksgiving turkey or buy sliced turkey breast from the deli. The rest of the ingredients remain the same, including the sauerkraut, Swiss cheese, and Russian dressing.

2. Veggie Reuben Sandwich

For a vegetarian or vegan option, you can make a veggie Reuben sandwich. Instead of meat, use grilled or roasted vegetables such as eggplant, zucchini, and bell peppers. You can also use tofu or tempeh as a meat substitute. Top it off with sauerkraut, Swiss cheese, and Russian dressing.

3. Pastrami Reuben Sandwich

If you prefer pastrami over corned beef, you can make a pastrami Reuben sandwich. The recipe is the same as the classic Reuben, but with pastrami instead of corned beef. Pastrami has a smokier flavor than corned beef, which gives the sandwich a different taste.

4. Rachel Sandwich

The Rachel sandwich is a variation of the Reuben sandwich that uses turkey instead of corned beef. It also swaps the sauerkraut for coleslaw and the Swiss cheese for cheddar cheese. The Russian dressing remains the same.

5. Open-Faced Reuben Sandwich

If you want to switch up the presentation, you can make an open-faced Reuben sandwich. Instead of using two slices of bread, use one slice and pile on the ingredients on top. Toast the bread and melt the cheese under the broiler for a crispy finish.

These are just a few variations of the classic Reuben sandwich. Feel free to experiment with different ingredients and flavors to find your favorite version.

Storing and Reheating Tips

If you have leftover Reuben sandwiches, you can store them in the refrigerator for up to two days. Wrap the sandwich in aluminum foil or plastic wrap to prevent it from drying out.

When reheating a Reuben sandwich, there are several methods you can use. The oven method involves wrapping the sandwich in foil and reheating for 15-20 minutes at 350°F. This method is great because it ensures that the sandwich gets heated without drying out or getting soggy.

Another quick and easy way to reheat a Reuben sandwich is to use a microwave. Wrap the sandwich in a damp paper towel and heat it on high for 30 seconds at a time until it’s heated thoroughly. This method is faster but may result in a slightly soggy sandwich.

If you prefer a crispy sandwich, you can use a frying pan. Heat a small amount of butter or oil in a pan over medium heat. Place the sandwich in the pan and cook for 2-3 minutes on each side until the bread is crispy and the cheese is melted.

No matter which reheating method you choose, make sure to check the internal temperature of the sandwich to ensure it’s heated to at least 165°F. Enjoy your delicious Reuben sandwich!


Now that you have learned how to make a delicious Reuben Sandwich, you can enjoy this classic sandwich anytime you want. Whether you prefer to make it with corned beef or pastrami, the key is to use high-quality ingredients and to take your time when preparing it.

Remember to toast the bread before assembling the sandwich, and to spread the Russian dressing evenly on both sides of the bread. You can also add some extra flavor by using homemade sauerkraut or coleslaw, and by experimenting with different types of cheese.

Overall, the Reuben Sandwich is a satisfying and flavorful meal that is perfect for lunch or dinner. With its combination of meat, cheese, sauerkraut, and dressing, it is sure to satisfy your cravings and leave you feeling full and satisfied. So why not give it a try today and see for yourself why this sandwich has been a favorite for generations?

Frequently Asked Questions

What is the origin of the Reuben sandwich?

The origin of the Reuben sandwich is disputed, but it is generally believed to have been created in the early 1900s in the United States. Some sources suggest that it was first served at the Blackstone Hotel in Omaha, Nebraska, while others claim that it was invented at Reuben’s Delicatessen in New York City.

What are the ingredients in a Reuben sandwich?

A Reuben sandwich typically consists of corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread. Some variations may include pastrami, turkey, or coleslaw.

What is the difference between a Reuben and a Rachel sandwich?

A Reuben sandwich is traditionally made with corned beef, while a Rachel sandwich is made with pastrami or turkey. The Rachel sandwich may also include coleslaw instead of sauerkraut.

What is a cowboy Reuben?

A cowboy Reuben is a variation of the Reuben sandwich that includes barbecue sauce and cheddar cheese in addition to the traditional ingredients.

What is the recipe for Russian dressing used in a Reuben sandwich?

Russian dressing is typically made with mayonnaise, ketchup, horseradish, Worcestershire sauce, and spices such as paprika and garlic powder. Here is a recipe for Russian dressing used in a Reuben sandwich.

What are some variations of the Reuben sandwich?

Some variations of the Reuben sandwich include the Rachel sandwich, the turkey Reuben, the vegetarian Reuben (made with tempeh or portobello mushrooms), and the Irish Reuben (made with corned beef and cabbage).