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A close-up of Reese’s Cheesecake Cookies topped with a mix of orange candies, chocolate chunks, and white chocolate pieces. The cookies are stacked, showcasing their thick, chewy texture and colorful toppings.

Reese’s Cheesecake Cookie Delight Recipe

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  • Author: Hannah
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 30-35 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These indulgent cookies combine soft, chewy textures with creamy cheesecake flavors and the rich taste of Reese’s candies. Each cookie is packed with Reese’s Pieces, Reese’s Peanut Butter Cups, white chocolate chips, and topped with a decadent chocolate drizzle.

Ingredients

Units Scale

For the Cookies:

  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 4 oz cream cheese, softened
  • 1 cup mini Reese’s Pieces
  • 1/2 cup Reese’s Peanut Butter cups, chopped
  • 1/2 cup white chocolate chips

For the Drizzle:

  • 1/2 cup semi-sweet chocolate chips, melted

Instructions

  1. Preheat and Prep:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients:
    In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  3. Cream the Butter and Sugars:
    In a large bowl, cream the softened butter, granulated sugar, and brown sugar until creamy and fluffy, about 2-3 minutes.
  4. Add Egg and Vanilla:
    Beat in the egg and vanilla extract until fully combined.
  5. Blend in Cream Cheese:
    Add the softened cream cheese to the butter mixture and beat until smooth and well-incorporated.
  6. Combine Wet and Dry Ingredients:
    Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
  7. Add Reese’s and Chocolate:
    Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
  8. Shape and Bake:
    Drop about 2 tablespoons of dough per cookie onto the prepared baking sheet, gently flattening each one. Bake for 10-12 minutes, or until the edges turn lightly golden.
  9. Cool the Cookies:
    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  10. Drizzle with Chocolate:
    Once the cookies are completely cooled, drizzle them with the melted semi-sweet chocolate.

Notes

  • For extra flavor, try sprinkling a pinch of sea salt over the cookies before baking.
  • You can also add a few extra Reese’s Pieces or chocolate chips on top of each cookie before baking for an even more visually appealing treat.

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 14g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Find it online: https://cookesrecipes.com/reeses-cheesecake-cookie-delight-recipe/