If you’re looking for a sweet and tangy treat that’s easy to make, you might want to try making Raspberry Cream Cheese Bites. These delicious bites are made with a flaky pie crust, a creamy and tangy cream cheese filling, and a sweet raspberry sauce on top. They’re perfect for a dessert or snack, and they’re sure to be a hit with anyone who loves raspberries and cream cheese.
Ingredients:
For the Bites:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries, plus more for garnish
- 1/4 cup white chocolate chips, melted
- 2 sheets of puff pastry, thawed
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the raspberries and melted white chocolate.
- Assemble the Bites: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares (about 3×3 inches). Place a spoonful of the raspberry cream cheese mixture in the center of each square. Fold the corners of the pastry over the filling and pinch to seal. Place the bites on the prepared baking sheet.
- Bake: Bake for 15-18 minutes, or until the pastry is golden brown and puffed.
- Prepare the Glaze: While the bites are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Finish the Bites: Once the bites are baked, let them cool slightly. Drizzle with the vanilla glaze and garnish with fresh raspberries.
- Serve and Enjoy: Serve the raspberry cream cheese bites warm or at room temperature as a delightful dessert or a sweet snack.
Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes
Kcal: 150 kcal per bite | Servings: Makes about 24 bites
Serving Suggestions
Once you have prepared the Raspberry Cream Cheese Bites, you can serve them in a variety of ways. Here are a few suggestions to get you started:
- As a dessert: These bites make a delicious dessert that can be served on their own or with a scoop of vanilla ice cream. You can also drizzle some raspberry sauce on top for an extra burst of flavor.
- As a party appetizer: If you’re hosting a party or gathering, these bites make a great appetizer. Arrange them on a platter and serve them with toothpicks for easy snacking.
- As a brunch item: Raspberry Cream Cheese Bites can be a great addition to any brunch menu. Serve them alongside other breakfast items like scrambled eggs, bacon, and toast.
- As a snack: These bites make a great snack for any time of day. Keep a batch in the fridge for when you need a quick and tasty treat.
No matter how you choose to serve them, Raspberry Cream Cheese Bites are sure to be a hit with everyone who tries them. Their sweet, tangy flavor and creamy texture make them a versatile and delicious treat that can be enjoyed in a variety of ways.
Storage and Freshness
Once you’ve made your Raspberry Cream Cheese Bites, you’ll want to make sure they stay fresh for as long as possible. Here are some tips on how to store them properly:
- Store your Raspberry Cream Cheese Bites in an airtight container in the refrigerator. They should last for up to 3 days.
- If you want to freeze your Raspberry Cream Cheese Bites, wrap them tightly in plastic wrap and store them in a freezer-safe container. They should last for up to 2 months.
- When you’re ready to eat your frozen Raspberry Cream Cheese Bites, let them thaw in the refrigerator overnight. They should be just as delicious as when you first made them!
It’s important to note that the texture of the Raspberry Cream Cheese Bites may change slightly after being frozen and thawed. However, they should still taste great!
To ensure that your Raspberry Cream Cheese Bites stay as fresh as possible, make sure to use fresh ingredients when making them. This includes fresh raspberries and cream cheese that hasn’t expired.
By following these storage and freshness tips, you can enjoy your Raspberry Cream Cheese Bites for days to come!
Frequently Asked Questions
How can I make raspberry cream cheese bites without baking?
If you prefer not to use an oven, you can try making no-bake raspberry cream cheese bites. Simply mix the cream cheese, raspberry sauce, and other ingredients together, then form the mixture into bite-sized balls. Refrigerate the balls for a few hours until they are firm, then roll them in crushed graham crackers or other toppings of your choice.
What are the necessary ingredients for easy raspberry cream cheese bites?
To make raspberry cream cheese bites, you will need pie dough, cream cheese, sugar, raspberry sauce, and egg wash. You can also add other ingredients like vanilla extract or lemon juice to enhance the flavor.
What is the process for creating a raspberry cream cheese filling?
To create a raspberry cream cheese filling, mix softened cream cheese with sugar and vanilla extract until smooth. Then, add raspberry sauce and mix until well combined. You can adjust the amount of raspberry sauce to your liking, depending on how strong you want the raspberry flavor to be.
How do you incorporate raspberries into a cream cheese cake?
To incorporate raspberries into a cream cheese cake, you can either mix fresh raspberries into the batter or use raspberry sauce as a topping. You can also add raspberry extract to the batter for a stronger raspberry flavor.
What is the best way to make a raspberry cream cheese spread for bagels?
To make a raspberry cream cheese spread for bagels, mix softened cream cheese with raspberry sauce and a small amount of sugar until well combined. You can also add other ingredients like lemon zest or honey to enhance the flavor.
