Description
These Super Easy Soft Pretzel Bites are a delightful snack made with refrigerated biscuit dough, quickly boiled in a baking soda bath for that classic pretzel texture, then baked to golden perfection. Perfect for sharing, they deliver a soft, chewy bite with a salty crust and require minimal prep time, ideal for a crowd-pleasing appetizer or fun snack.
Ingredients
Scale
Ingredients
Instructions
- Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Shape the Dough: Separate the biscuits and roll each one into a small rope, then cut each rope into 4 equal pieces to form the pretzel bites.
- Prepare Baking Soda Bath: Fill a large pot halfway with water and bring it to a boil. Carefully stir in the baking soda to create the alkaline bath that helps develop the pretzel’s distinctive texture and color.
- Boil the Pretzel Bites: Working in batches to avoid overcrowding, drop the dough pieces into the boiling baking soda bath and boil each side for 15 seconds. Use a slotted spoon to remove the pretzel bites and transfer them to the parchment-lined baking sheet.
- Egg Wash and Salt: In a small bowl, whisk together the egg and 1 tablespoon of water. Brush the egg wash over each pretzel bite to help them brown and adhere to the coarse salt sprinkled immediately after.
- Bake: Bake the pretzel bites in the preheated oven for 15 minutes until they are golden brown. Some may have a slightly darker shade, which adds to their rustic charm.
Notes
- Pretzel bites are best enjoyed the day they are made but can be stored in the refrigerator for up to 2 days.
- For a sweet variation, brush the pretzel bites with melted butter and sprinkle with cinnamon sugar immediately after baking.
- Nutrition information provided is an estimate and can vary based on specific ingredients used.
Nutrition
- Serving Size: Approx. 1 serving (about 4 pretzel bites)
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
