Description
These Quick and Easy Steak Bites are perfect for a simple yet satisfying meal. Tender pieces of sirloin steak are seared to perfection in butter, creating a flavorful and juicy dish that’s ready in minutes.
Ingredients
Units
Scale
- 3 pounds top sirloin steak, cut into 1-inch cubes
- 1 tablespoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 stick (1/2 cup, 113g) unsalted butter, divided if necessary
Instructions
- Season steak: Season steak cubes with salt and pepper. Toss to coat evenly.
- Sear in batches: Melt butter in a large skillet (cast iron is recommended) over high heat. Working in batches if necessary, add steak cubes in a single layer to the hot skillet.
- Cook: Cook for 1-2 minutes on each side, or until browned and crispy on the outside and cooked to your desired doneness.
- Serve: Serve immediately.
Notes
- Use a cast iron skillet for best searing results.
- Adjust cooking time based on your preferred level of doneness.
- If cooking in batches, use half the butter for each batch.
Nutrition
- Serving Size: 1 serving
- Calories: 480kcal
- Sugar: 0g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
