Quick and Easy Steak Bites Recipe

These Quick and Easy Steak Bites are perfect for those nights when you’re craving a delicious steak dinner but don’t have a lot of time to cook. With just a few simple ingredients and a hot skillet, you can have tender, juicy steak bites on the table in minutes. They’re perfect for a casual weeknight meal, a romantic dinner for two, or even a fun appetizer for a party.

Why You’ll Love These Quick and Easy Steak Bites

• Fast and Flavorful: These steak bites are incredibly quick to cook, making them perfect for busy weeknights. They’re also bursting with flavor, thanks to the simple seasoning and the rich butter they’re cooked in.
• Versatile: You can serve these steak bites with a variety of sides, making them a versatile option for any occasion. Try them with mashed potatoes, roasted vegetables, or a simple salad.
• Easy to Customize: You can easily adjust the cooking time to achieve your desired level of doneness, from rare to well-done.
• Perfect for Sharing: These steak bites are great for sharing with friends and family. They’re also perfect for a romantic dinner for two.

this Recipe

Ingredients for Quick and Easy Steak Bites

• Top Sirloin Steak: I like to use top sirloin steak for this recipe because it’s flavorful and relatively lean. You can also use other cuts of steak, such as ribeye or New York strip.
• Kosher Salt and Freshly Cracked Black Pepper: These are used to season the steak bites.
• Unsalted Butter: Adds richness and flavor to the steak bites.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Variations

Want to try something different? Here are a few ideas:

• Garlic Herb: Add some minced garlic and chopped fresh herbs, like rosemary or thyme, to the butter while the steak is cooking.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the butter for a spicy twist.
• Lemon Butter: Add a squeeze of lemon juice to the butter for a bright and zesty flavor.
• Steak Fajitas: Use the steak bites to make fajitas with your favorite toppings, like bell peppers, onions, and tortillas.

How to Make Quick and Easy Steak Bites

Step 1: Season and Prep

Cut the steak into 1-inch cubes. Season the steak cubes with salt and pepper, tossing to coat evenly.

Step 2: Melt the Butter

Melt the butter in a large skillet over high heat. If you’re working in batches, use only half of the butter and reserve the rest for the next batch.

Step 3: Sear the Steak Bites

Place the steak cubes in the skillet in an even layer, making sure not to overcrowd the pan. Cook for 1-2 minutes on one side, or until golden brown and crispy. Flip the steak bites and cook for another 1-2 minutes on the other side. The meat should be brown and crispy on the outside and pink on the inside. Cook for longer if you prefer your steak more well-done.

Step 4: Serve

Remove the steak bites from the skillet and serve immediately with your favorite sides.

Tips and Tricks

• Steak Choice: You can use any type of steak you like for this recipe, but I recommend using a tender cut, like top sirloin, ribeye, or New York strip.
• Don’t Overcrowd: Don’t overcrowd the skillet when cooking the steak bites. This will help them brown properly and prevent them from steaming.
• Temperature Check: Use a meat thermometer to ensure the steak bites are cooked to your liking.

How to Serve

These Quick and Easy Steak Bites are delicious with:

• Mashed Potatoes: A classic pairing!
• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts would be delicious alongside these steak bites.
• Salad: A simple green salad with a light vinaigrette is a refreshing complement to this dish.

Make Ahead and Storage

• Make Ahead: You can cut the steak into cubes and season it ahead of time. Store it in the refrigerator for up to 24 hours before cooking.
• Storing: Store leftover steak bites in the refrigerator for up to 3 days.
• Reheating: Reheat the steak bites in the microwave or on the stovetop over medium heat until warmed through.

FAQs

Can I cook these steak bites in the oven?
Yes, you can! Preheat your oven to 400°F (200°C). Place the seasoned steak bites on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until cooked to your liking.

Can I use a different type of oil?
Yes, you can use olive oil, but avocado oil has a higher smoke point, which makes it ideal for searing the steak bites.

Can I make these steak bites ahead of time?
Yes, you can cook the steak bites ahead of time and reheat them in the microwave or on the stovetop before serving. However, they’re best when served fresh.

There you have it! A delicious and easy recipe for Quick and Easy Steak Bites. I hope you enjoy it!

Print