This Pumpkin Crisp is the ultimate fall dessert, blending the flavors of pumpkin pie with a delicious cinnamon streusel topping. It’s easy to make and perfect for holiday gatherings or a cozy night in.

Why You’ll Love This Recipe

A unique twist on pumpkin pie: The addition of a crunchy streusel topping makes this dessert stand out.
Perfect for fall: Loaded with warm spices like cinnamon and pumpkin pie spice.
Easy to make: Simple ingredients come together for a comforting, crowd-pleasing dessert.

This Pumpkin Crisp is the ultimate fall dessert, blending the flavors of pumpkin pie with a delicious cinnamon streusel topping. It’s easy to make and perfect for holiday gatherings or a cozy night in.

Ingredients

Pumpkin Pie Layer

1 (15 oz) can pumpkin puree: The base for that rich, pumpkin flavor.
1 cup granulated sugar: Sweetens the pumpkin layer just right.
3 large eggs: Binds the filling together for a smooth texture.
2 teaspoons pumpkin pie spice: Brings all those cozy fall flavors.
½ teaspoon salt: Enhances all the flavors.
2 teaspoons vanilla extract: Adds depth and warmth.
⅔ cup heavy cream: Makes the pumpkin layer extra creamy.

Cinnamon Streusel:

2 cups all-purpose flour: Creates the crumbly texture for the topping.
1 ½ cups granulated sugar: Adds sweetness to the crisp layer.
2 teaspoons cinnamon: Infuses the streusel with warm spice.
½ teaspoon salt: Balances the sweetness.
12 tablespoons unsalted butter (melted): Helps bind the streusel into delicious, buttery crumbles.

Variations

Nutty Streusel: Add chopped pecans or walnuts to the streusel for extra crunch.
Gluten-Free Option: Substitute gluten-free flour in the streusel to make this dessert gluten-friendly.
Spice it up: Add a pinch of nutmeg or ginger to the pumpkin pie layer for an extra flavor boost.

How to Make the Recipe

1. Preheat the Oven

Preheat your oven to 375°F and butter a 12-inch cast iron skillet or a medium casserole dish. Set it aside.

2. Make the Pumpkin Pie Layer

In a large bowl, whisk together the pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract until well combined. Then, whisk in the heavy cream until smooth and creamy. Pour the pumpkin mixture into the prepared skillet.

3. Prepare the Cinnamon Streusel

In a medium bowl, combine the flour, sugar, cinnamon, and salt. Add the melted butter and use a fork to stir until a crumbly mixture forms. If needed, use a hand mixer to achieve a crumbly texture.

4. Add the Streusel Topping

Evenly spread the cinnamon streusel topping over the pumpkin mixture.

5. Bake the Crisp

Bake in the preheated oven for 40 to 45 minutes, or until the pumpkin filling is set and the streusel topping is golden brown. If the streusel starts browning too quickly, cover the top with foil.

6. Cool and Serve

Let the pumpkin crisp cool for 10 minutes to allow the filling to firm up. Serve warm with a scoop of ice cream or whipped cream. If you can find it, cinnamon ice cream is an especially delicious pairing!

Tips for Making the Recipe

Watch the topping: If the streusel starts to brown too quickly, tent it with foil to prevent burning.
Let it rest: Allow the crisp to cool for at least 10 minutes so the filling can set properly.
Use a deep dish: A cast iron skillet or deep casserole dish works best to hold the thick pumpkin layer and streusel topping.

How to Serve

This Pumpkin Crisp is best served warm with a generous scoop of vanilla or cinnamon ice cream, or a dollop of whipped cream. Perfect for Thanksgiving, Halloween parties, or a cozy fall evening.

Make Ahead

To Refrigerate: You can make this pumpkin crisp ahead of time and refrigerate it for up to 3 days. Just reheat in the oven before serving.
To Freeze: Freeze in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat before serving.

FAQs

Can I use fresh pumpkin instead of canned?
Yes! Just be sure to cook and puree the fresh pumpkin before using it in the recipe.

Can I make this gluten-free?
Absolutely, just use a gluten-free all-purpose flour for the streusel topping.

What if I don’t have a cast iron skillet?
No worries! You can use any deep casserole dish or baking dish instead.

Conclusion

There you have it — a cozy, cinnamon-filled Pumpkin Crisp that will quickly become your favorite fall dessert. It’s rich, warm, and topped with an irresistible crunchy streusel. Serve it up with some ice cream and enjoy the ultimate fall treat!