Pulled Pork Mac ‘n’ Cheese Stuffed Wrap

This Pulled Pork Mac ‘n’ Cheese Stuffed Wrap is a deliciously indulgent meal that combines the smoky flavor of pulled pork with creamy mac ‘n’ cheese, all wrapped up in a warm tortilla. Perfect for a quick lunch or dinner!

Ingredients:

• 1 lb pulled pork
• 1 cup mac ‘n’ cheese (prepared)
• 4 large tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup BBQ sauce
• 1/4 cup chopped green onions

Instructions:

1. Mix Pulled Pork with BBQ Sauce: In a medium bowl, combine the pulled pork with the BBQ sauce, mixing well until the pork is evenly coated.
2. Prepare the Tortillas: Lay out the tortillas on a clean surface. Spread about 1/4 cup of mac ‘n’ cheese onto each tortilla, spreading it evenly.
3. Add the Pulled Pork: Top the mac ‘n’ cheese with a generous portion of the pulled pork mixture, then sprinkle with shredded cheddar cheese.
4. Roll the Wraps: Carefully roll up each tortilla, folding in the sides as you go to create a tight wrap.
5. Heat the Wraps: Heat a large skillet over medium heat. Place the wraps seam-side down in the skillet and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
6. Garnish and Serve: Remove the wraps from the skillet and garnish with chopped green onions. Serve warm and enjoy!

Serving:

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

Variations:

• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce inside the wrap for a spicy twist.
• Veggie Addition: Include sautéed bell peppers or spinach for added flavor and nutrition.
• Different Cheese: Substitute cheddar with pepper jack or mozzarella for a different cheese flavor.

Storage:

• Refrigeration: Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or skillet before serving.
• Freezing: These wraps can be frozen. Wrap them tightly in foil and freeze for up to 2 months. Thaw in the refrigerator and reheat in the oven or skillet.

FAQs:

Q: Can I use a different type of meat?
A: Yes, shredded chicken or beef can be used as a substitute for pulled pork.

Q: What type of BBQ sauce works best?
A: Any BBQ sauce you enjoy will work, but a smoky or tangy sauce pairs particularly well with this dish.

Q: Can I make these wraps ahead of time?
A: Yes, you can assemble the wraps ahead of time and store them in the refrigerator until you’re ready to cook them.

Q: What sides go well with this wrap?
A: Serve with a side of coleslaw, potato salad, or a simple green salad for a complete meal.

This Pulled Pork Mac ‘n’ Cheese Stuffed Wrap is a hearty and satisfying dish that’s perfect for when you want something comforting and flavorful. Enjoy the combination of smoky pork, creamy mac ‘n’ cheese, and melty cheddar cheese all wrapped up in a warm tortilla!

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