Description
Potsticker Soup is a warm and comforting dish featuring tender pork or chicken dumplings simmered in a flavorful broth with fresh ginger, garlic, and leafy greens. This quick and easy soup is perfect for a cozy meal and garnished with green onions and a drizzle of sesame oil for added depth.
Ingredients
Scale
Dumplings
- 1 package (12 oz) pork or chicken dumplings
Broth and Flavorings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
Vegetables and Garnish
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- Prepare Ingredients: Gather all your ingredients to streamline the cooking process and ensure everything is ready before you begin cooking.
- Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute, to release their flavors.
- Add Broth and Dumplings: Pour in the chicken broth and bring it to a gentle boil. Add the pork or chicken dumplings and cook until they are tender and cooked through, usually around 5-7 minutes depending on the dumplings.
- Incorporate Greens and Seasonings: Stir in the fresh spinach or bok choy along with the soy sauce. Cook for an additional 2-3 minutes until the greens are wilted and tender.
- Finish with Sesame Oil: Drizzle the sesame oil into the soup just before serving to add a nutty aroma and depth of flavor.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions for a fresh, crunchy contrast.
Notes
- Use low-sodium chicken broth to control the salt content while maintaining flavor.
- Fresh ginger and garlic provide essential aroma and taste; adjust quantities to your preference.
- Spinach offers a milder flavor while bok choy adds a slightly crunchy texture; both work well in this soup.
- You can substitute pork or chicken dumplings with vegetarian dumplings for a meat-free option.
- Ensure dumplings are cooked thoroughly by verifying they float and the internal temperature reaches 165°F (74°C).
- Add a splash of rice vinegar or a pinch of chili flakes if you prefer a tangy or spicy kick.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 210
- Sugar: 2g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
