Description
A flavorful and easy-to-make Potsticker Noodle Bowl featuring wide Lo Mein noodles, savory ground pork, and a tangy, spicy sauce. This dish combines Asian-inspired ingredients with fresh coleslaw mix for a quick and satisfying meal perfect for weeknights.
Ingredients
Scale
Noodles
- 8 oz wide Lo Mein noodles, cooked and rinsed
Protein and Vegetables
- 1 pound ground pork
- 4 cups coleslaw mix
- 1/4 cup + 2 tablespoons sliced green onions, divided
Sauce and Seasonings
- 1 tablespoon peanut oil
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Instructions
- Cook Noodles: Prepare the wide Lo Mein noodles according to package instructions. Once cooked, rinse them under cold water to stop cooking and set aside.
- Brown Pork: In a large skillet, heat the peanut oil over medium-high heat. Add the ground pork along with 1/4 cup of the sliced green onions. Cook while breaking up the pork until browned and cooked through, about 5-7 minutes.
- Prepare Sauce: In a small bowl, whisk together the chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well combined.
- Add Ingredients to Skillet: Add the cooked noodles, coleslaw mix, and prepared sauce mixture to the skillet with the browned pork. Toss everything together thoroughly.
- Toss and Cook: Continue to cook and toss the mixture in the skillet for 2-3 minutes, allowing the sauce to coat all ingredients evenly and the coleslaw to soften slightly.
- Garnish and Serve: Remove from heat, garnish with the remaining 2 tablespoons of sliced green onions, and serve the noodle bowl hot.
Notes
- Mirin Swap: Use rice vinegar plus 1 teaspoon sugar if mirin is unavailable.
- Soy Sauce Tip: Dark soy sauce adds color and depth of flavor, but regular soy sauce works as a substitute.
- Heat Level: Increase sriracha quantity or add chili crisp to boost spice.
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe)
- Calories: 480
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
