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Potsticker Noodle Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 138 reviews
  • Author: Hannah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Description

This Potsticker Noodle Bowl is a flavorful and comforting dish combining tender ground pork, wide Lo Mein noodles, and a vibrant sauce made from chicken broth, mirin, soy sauce, garlic, ginger, and sriracha. Quick to prepare and easy to customize, this stir-fried noodle bowl is packed with fresh green onions and crisp coleslaw mix for a delightful crunch, making it a perfect weeknight dinner.

Ingredients

Scale

Noodles & Noodles Mix

  • 8 oz wide Lo Mein noodles, cooked and rinsed
  • 4 cups coleslaw mix

Protein & Aromatics

  • 1 pound ground pork
  • 1/4 cup + 2 tablespoons sliced green onions
  • 1 tablespoon peanut oil

Sauce

  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons mirin
  • 2 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha

Instructions

  1. Cook noodles: Begin by cooking the wide Lo Mein noodles according to package instructions. Once cooked, rinse them under cold water to remove excess starch and prevent sticking. Set them aside to use later in the recipe.
  2. Brown the pork: Heat the peanut oil in a large skillet over medium-high heat. Add the ground pork and 1/4 cup of sliced green onions, breaking the pork apart with a spatula. Cook until the pork is fully browned and cooked through, about 5–7 minutes.
  3. Prepare the sauce: In a small bowl, whisk together the low-sodium chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha until well combined. This sauce will bring depth and balance of flavors to the dish.
  4. Add noodles and vegetables: Reduce the heat to medium and add the cooked noodles and coleslaw mix to the skillet with the browned pork. Pour the prepared sauce over the top.
  5. Toss and heat through: Toss everything together in the skillet for 2 to 3 minutes, allowing the noodles and coleslaw to absorb the sauce and warm through. The coleslaw should soften slightly but retain some crunch.
  6. Garnish and serve: Remove from heat and garnish the noodle bowl with the remaining 2 tablespoons of sliced green onions. Serve immediately while warm for the best flavor and texture.

Notes

  • Mirin swap: Use rice vinegar with 1 teaspoon of sugar as a substitute for mirin if you don’t have it on hand.
  • Soy sauce tip: Dark soy sauce adds richer color and depth, but regular soy sauce works in a pinch.
  • Heat level: To increase spiciness, add more sriracha or top with chili crisp.

Nutrition

  • Serving Size: 1 bowl (approx. 1/4 of recipe)
  • Calories: 520
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg

Find it online: https://cookesrecipes.com/potsticker-noodle-bowl-recipe/