Potsticker Noodle Bowl Recipe

If you’re craving a quick, flavorful meal that hits all the right notes of savory, spicy, and a little bit sweet, then you’re in the right place. This Potsticker Noodle Bowl Recipe is my go-to comfort dish that’s perfect for busy weeknights or when you want something satisfying without a ton of fuss. I absolutely love how the ground pork mingles with the tangy coleslaw mix and those wide Lo Mein noodles soak up the sauce — trust me, you’re going to want seconds.

this Recipe

Ingredients You’ll Need

The ingredients in this Potsticker Noodle Bowl Recipe come together beautifully, thanks to the combination of fresh aromatics, savory pork, and crunchy coleslaw that gives it a great texture contrast. Here’s a quick run-down of what you’ll want to grab from the store.

• Lo Mein noodles: Wide noodles work best here to really soak up the sauce and give you that comforting chew.
• Peanut oil: I love peanut oil for stir-frying because it has a high smoke point and subtle flavor, but vegetable oil can also work.
• Ground pork: It adds rich umami flavor and pairs perfectly with the savory sauce.
• Green onions: Both cooked and raw are used here, adding fresh, bright notes and a little crunch.
• Chicken broth: Low sodium lets you control saltiness better while adding depth to the sauce.
• Mirin: This sweet rice wine adds subtle sweetness and helps balance the soy sauce’s saltiness. (You can swap with rice vinegar + a bit of sugar if needed.)
• Dark soy sauce: It’s darker and richer than regular soy, giving color and depth; but if you don’t have it, regular soy sauce is fine.
• Garlic and ginger: Essential aromatics that really wake up the dish.
• Sesame oil: A little drizzle provides that irresistible toasty fragrance.
• Sriracha: Adds just enough heat, but you can adjust to your preferred spice level.
• Coleslaw mix: A ready-made mix of shredded cabbage and carrots – it cooks quickly and keeps the bowl crunchy and fresh.

Variations

One of the best things about this Potsticker Noodle Bowl Recipe is how easy it is to make your own. I’ve tried swapping in veggies, tweaking the spice, and even going meatless—with great results! Feel free to adjust it based on what you love.

• Vegetarian Variation: I swapped the ground pork for crumbled firm tofu, and it soaked up all the great sauce flavors beautifully.
• Extra Veggies: Adding sliced bell peppers or snap peas can add a nice pop of color and freshness—great when those are in season.
• Spice Level: If you love it hot, I double the sriracha or add a spoonful of chili crisp to the sauce—totally transforms the bowl.
• Gluten-Free Option: Use rice noodles and tamari instead of soy sauce to keep it gluten-free without losing flavor.

How to Make Potsticker Noodle Bowl Recipe

Step 1: Cook Your Noodles and Prep Aromatics

Start by boiling your wide Lo Mein noodles according to the package instructions, just until tender. I always rinse them under cold water afterward to stop the cooking and prevent stickiness—that way, they’ll stay separated and ready to absorb the sauce later. Meanwhile, slice your green onions, mince garlic, and grate fresh ginger to have everything ready to go.

Step 2: Brown the Ground Pork

Heat peanut oil over medium-high heat in a large skillet or wok. Add the ground pork along with a quarter cup of the sliced green onions. Break the pork apart with your spatula and cook until nicely browned and no longer pink—this usually takes about 5-7 minutes. Browning properly here is key because those browned bits add amazing flavor to the whole dish.

Step 3: Whisk Together the Sauce

While your pork cooks, grab a small bowl and whisk together chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha. This sauce is where the magic happens — it’s got sweet, salty, spicy, and aromatic notes that will coat your noodles and veggies perfectly.

Step 4: Combine Everything

Once the pork is browned, reduce the heat slightly and add the cooked noodles, coleslaw mix, and your flavorful sauce right into that same skillet. Toss everything together for 2-3 minutes—just enough to warm through and soften the coleslaw slightly without losing its crunch. Always taste at this stage and adjust seasoning if needed.

Step 5: Garnish and Serve

Finish with the remaining sliced green onions sprinkled on top for fresh, vibrant notes. This potsticker noodle bowl is great served immediately—warm, saucy, and packed with texture.

How to Serve Potsticker Noodle Bowl Recipe

Garnishes

I’m a huge fan of topping this bowl with extra sliced green onions for punchy flavor and a bit of sesame seeds for nuttiness. Sometimes I add a drizzle of chili oil or a handful of fresh cilantro to brighten it up even more. These little touches make every bite exciting!

Side Dishes

When I make this potsticker noodle bowl, I like simple sides like steamed edamame or a light cucumber salad to keep the meal balanced. Crunchy pickled veggies also pair beautifully and add a refreshing contrast to the warm, savory noodles.

Creative Ways to Present

For a fun dinner party, try serving this Potsticker Noodle Bowl Recipe in individual bowls with little dipping sauces for extra sriracha or soy. I’ve also layered it in a glass bowl to show off those colorful layers—it always gets compliments!

Make Ahead and Storage

Storing Leftovers

I usually keep leftovers in an airtight container in the fridge for up to 3 days. Because the coleslaw softens over time, I sometimes store extra coleslaw separately and add it fresh when reheating.

Freezing

I’ve frozen this noodle bowl a couple of times with decent results—the texture of the noodles changes a bit, but the flavors remain tasty. To freeze, cool completely, portion into freezer-safe containers, and thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently in a skillet over medium heat, adding a splash of broth or water to loosen the sauce if it’s thickened. This keeps everything moist and prevents noodles from drying out or sticking to the pan.

FAQs

Final Thoughts

I love this Potsticker Noodle Bowl Recipe because it’s everything I want in a quick meal—easy, flavorful, and comforting. I remember the first time I made it, my whole family devoured their bowls without a word, which is always a good sign! If you want a recipe that feels special but doesn’t take forever, give this a try. You’ll enjoy how fast it comes together and how well the flavors meld. Trust me, once you try it, this potsticker noodle bowl might just become your new favorite weeknight dinner too!

Print